So, you’ve whipped up a batch of juicy turkey burgers but can’t devour them all in one go? No worries, mate! You can absolutely freeze those bad boys and enjoy them later.
Freezing Cooked Turkey Burgers: A Step-by-Step Guide
- Cool it Down: Let your cooked turkey burgers cool completely before freezing. This helps prevent ice crystals from forming, which can affect the texture.
- Wrap it Up: Individually wrap each burger in parchment paper or plastic wrap to prevent them from sticking together.
- Bag it Up: Place the wrapped burgers in a freezer-safe bag or container, squeezing out as much air as possible.
- Label it Up: Label the bag or container with the date and contents. This will help you keep track of how long your burgers have been hanging out in the freezer.
- Freeze it Up: Pop those babies in the freezer and store them at a temperature of -18°C (0°F) or below.
Thawing and Reheating Your Frozen Turkey Burgers
Thawing:
- Fridge Thaw: The safest method is to thaw your burgers in the refrigerator overnight. This will take about 8-10 hours for a pound of burgers.
- Microwave Thaw: If you’re short on time, you can thaw your burgers in the microwave using the defrost setting. Just be sure to cook them immediately after thawing.
Reheating:
- Stovetop: Heat a pan over medium heat and add a little oil. Cook the burgers for a few minutes per side, until heated through.
- Oven: Preheat your oven to 350°F (175°C) and place the burgers on a baking sheet. Bake for 10-15 minutes, or until heated through.
How Long Can You Freeze Cooked Turkey Burgers?
Cooked turkey burgers can be safely frozen for up to 3 months. After that, the quality may start to deteriorate, and they might not taste as delicious.
Tips for Freezing Raw Turkey Burgers
- Use fresh ground turkey: Don’t freeze raw turkey burgers that have been previously frozen.
- Form patties: Form the patties before freezing, so you can easily thaw and cook them later.
- Freeze on a baking sheet: This will help the patties freeze individually and prevent them from sticking together.
How to Tell if Frozen Turkey Burgers Have Gone Bad
- Smell: If the defrosted burgers smell unpleasant or sour, they’re not good to eat.
- Touch: The defrosted burgers should not be slimy or soggy. They should have a firm texture.
- Sight: If you notice a color change, the problem may be freezer burn or the meat is off. Either way, it’s best to toss them out.
So, there you have it! Now you know how to freeze cooked turkey burgers like a pro. Go forth and enjoy those delicious burgers whenever the craving strikes!
COOKING 2 FROZEN JENNIE O TURKEY BURGERS IN BLUE DIAMOND PAN
FAQ
Can you freeze already cooked ground turkey?
How do you reheat frozen turkey burgers?
Do turkey burgers go bad if frozen?
How long can you refrigerate a cooked turkey burger?
Can you freeze cooked turkey burgers?
Place the patties in a single layer on the prepared tray or sheet. Freeze for 1 hour or until patties are firm. Wrap each patty with plastic wrap and place in a freezer bag or freezer container. Freeze for up to 3 months. Thaw in the refrigerator or grill the frozen patties. You can also freeze cooked turkey burgers.
Can turkey burger patties be frozen?
The turkey burger patties can be frozen safely for up to three months. That’s it! To use your cooked patties, defrost them in the fridge or microwave. Reheat them in a hot frying pan or the microwave then assemble your burgers as normal. If you have frozen them raw, you will need to fry them in a little oil until cooked through first.
Can burgers be frozen?
Freeze: Once the burgers are on the baking sheet, transfer the sheet into the freezer, where they will flash freeze until firm. This will take around half an hour. You can flash-freeze them for a little longer to ensure that they’re solid.
Can you freeze uncooked Turkey patties?
To freeze uncooked turkey patties, line a tray or baking sheet with parchment paper. Place the patties in a single layer on the prepared tray or sheet. Freeze for 1 hour or until patties are firm. Wrap each patty with plastic wrap and place in a freezer bag or freezer container. Freeze for up to 3 months.