How Long to Bake Turkey Meatballs at 375°F: A Comprehensive Guide

This is a super easy recipe for Italian-style baked turkey meatballs that comes together in minutes. It’s totally optional, but I like to let the meatball mixture marinate in the fridge for a few hours or even overnight (so easy for make-ahead dinner) before cooking!

Making delicious and healthy turkey meatballs is a breeze, especially when you bake them in the oven. This method ensures evenly browned and juicy meatballs without the hassle of frying. But the question remains: how long should you bake turkey meatballs at 375°F?

The answer depends on the size of your meatballs. For a standard 1.5-inch meatball, 15 minutes at 375°F is the sweet spot. However if your meatballs are larger or smaller, adjust the baking time accordingly.

Here’s a handy guide to help you determine the baking time for different meatball sizes:

  • 1-inch meatballs: 10-12 minutes
  • 1.5-inch meatballs: 15-18 minutes
  • 2-inch meatballs: 20-25 minutes

Pro Tip: To ensure your meatballs are cooked through, use a meat thermometer to check the internal temperature. The safe internal temperature for cooked turkey is 165°F.

Here’s a step-by-step guide on how to bake turkey meatballs:

  1. Preheat your oven to 375°F. Line a baking sheet with parchment paper or foil for easy cleanup.
  2. Mix all the ingredients for your turkey meatballs in a large bowl. Use your hands to gently combine everything until just incorporated. Overmixing can lead to tough meatballs.
  3. Shape the meatballs using a cookie scoop or tablespoon. Aim for a uniform size for even cooking.
  4. Place the meatballs on the prepared baking sheet. Lightly brush or spray them with olive oil for a crispy exterior.
  5. Bake for the recommended time, depending on the size of your meatballs.
  6. Check the internal temperature with a meat thermometer to ensure it reaches 165°F.
  7. Enjoy your delicious and healthy baked turkey meatballs!

Additional Tips:

  • For extra flavor, brown the tops of the meatballs under the broiler for a few minutes after baking.
  • If you want to keep things simple, substitute onion powder and garlic powder for fresh minced onions and garlic.
  • You can also use dried herbs instead of fresh for a quicker option.
  • Serve your baked turkey meatballs with your favorite sauce, pasta, or vegetables.

Here are some delicious recipe ideas for baked turkey meatballs:

  • Spaghetti and Meatballs: A classic comfort food that’s always a crowd-pleaser.
  • Meatball Subs: A hearty and satisfying sandwich perfect for lunch or dinner.
  • Meatball Soup: A warm and comforting soup that’s perfect for a cold day.
  • Meatball Appetizers: Serve them with dipping sauce for a fun and easy party appetizer.

No matter how you choose to enjoy them, baked turkey meatballs are a healthy and delicious option that’s sure to please everyone at the table. So, grab your ingredients, preheat your oven, and get ready to enjoy this simple and satisfying dish!

Baked Turkey Meatballs Are an Easy Weeknight Meal

The easiest thing about making and cooking these baked turkey meatballs is how simple they are to put together. All you need to do is combine the ingredients in a bowl, shape them into balls, and bake them. Then you’re only 20 minutes away from a delicious, home-cooked, Italian meal!.

Similar to my turkey burgers, I adore these turkey meatballs because they’re a simple weeknight dinner or weekend treat! One big reason this recipe is called “easy” is that I decided to bake them instead of frying them, which saves time and mess! Honestly, I may never fry meatballs again after trying them this way!.

How To Make Air Fryer Turkey Meatballs

  • Set your air fryer to 375 degrees and use nonstick spray to coat the basket.
  • To prevent sticking, use nonstick spray or arrowroot flour to form the baked turkey meatball mixture into round balls after following the recipe in a big bowl.
  • Half of the meatballs should be cooked through and lightly browned after 7 to 10 minutes of cooking in an air fryer basket with a single layer of them. Shake halfway through.
  • Repeat with the remaining meatballs, removing and keeping warm in an oven set to 250 degrees.
  • Serve warm and enjoy!

The BEST Baked Turkey Meatballs | LOADED With of Flavor!


Is it better to bake meatballs at 350 or 400?

In an oven preheated to 350 degrees F, these meatballs should be fully cooked through and evenly browned in about 30 minutes. An instant-read thermometer inserted into the middle of the meatball should read at least 165 degrees F.

How do you know when turkey meatballs are done?

Once the meatballs reach an internal temperature of 165°F (74°C), remove them from the pan. Thermapen ONE is fast enough that you can easily check every meatball.

Do you flip meatballs when baking?

There’s really no magic to it: Lightly oil a baking sheet, place meatballs on top, bake. No flipping, no splatters, no toddler crawling into the sizzling pan…

Is it better to cook meatballs in oven or pan?

Baking will result in meatballs with a crunchy exterior, though the caramelisation achieved from frying will be superior. Baked meatballs take the least amount of effort, as you’ll only need to turn them once or twice throughout the cook and you can make a larger batch at once.

How long do you bake Turkey meatballs?

If you set your oven to 350°F and scoop 2 tablespoon size balls, turkey meatballs only need to bake for 20-23 minutes. You will want to bake them until the internal temperature reaches 165°F. Be sure not to overcook the turkey meatballs. They’ll end up dry. If you can, don’t leave out the onions.

How do you make Turkey meatballs?

These turkey meatballs are super easy to throw together. Roll them up and bake them for juicy perfection. They are so good, you will keep them in a regular rotation. Mix: In a medium bowl place the ground turkey, eggs, milk, onions, bread crumbs, garlic and salt and pepper. Mix until thoroughly combined.

How long do you bake meatballs?

Once the meatball ingredients are combined, form palm-sized meatballs (with your hands or with a cookie scoop) and place them on the prepared baking sheet. You don’t want them to touch, but you can put them pretty close together if you’re making a double batch. Bake the meatballs for 25-30 minutes or until done.

How do you cook Turkey meatballs in a crock pot?

Brush the Meatballs with Olive Oil. These helps them crisp outside and stay moist. Bake. Cook the turkey Meatballs at 375 degrees F for 15 Mmnutes for a 1 1/2-inch meatball, or until the meatballs reach an internal temperature of 165 degrees F on a meat thermometer. When you cut into a meatball, it should be cooked through. Air Fryer.

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