I made a summer version of my chicken parmesan meatballs, and you have to try them ASAP! Get ready—they’re keeper recipes! Summer Turkey Meatballs with Angel Hair
Gaby Dalkin, the culinary whiz behind What’s Gaby Cooking, brings us two mouthwatering turkey meatball recipes perfect for any occasion. Whether you’re craving a light summer dish or a hearty Thanksgiving feast, these recipes are sure to tantalize your taste buds.
Summer Turkey Meatballs with Angel Hair: A Light and Refreshing Delight
This recipe is a summery twist on the classic Italian dish. The light turkey meatballs are packed with flavor and paired with a simple angel hair pasta tossed in a vibrant tomato sauce It’s the perfect meal for a warm summer evening, especially when served with a side of crispy roasted asparagus or a refreshing butter lettuce salad.
Key Ingredients:
- Ground turkey
- Garlic
- Shallots
- Chives
- Parmesan cheese
- Sun-dried tomatoes
- Angel hair pasta
- Cherry tomatoes
- Olive oil
- Salt and pepper
- Red pepper flakes
Steps to Summertime Bliss:
- Combine all meatball ingredients in a bowl, ensuring everything is evenly incorporated without overmixing the ground turkey.
- Form the mixture into small meatballs, just smaller than a golf ball.
- Heat olive oil in a skillet and sauté the meatballs until golden brown and cooked through.
- In a separate skillet, sauté cherry tomatoes until they start to fall apart. Add garlic, salt, and pepper.
- Cook angel hair pasta according to package directions.
- Combine all elements to create a summery meatball pasta dish.
Tips and Tricks:
- Feel free to use any type of pasta you prefer.
- Make extra meatballs and freeze them for busy weeknights.
- Add a dollop of ricotta cheese for an extra creamy touch.
Thanksgiving Turkey Meatballs: A Festive Feast for the Holidays
This recipe offers a delicious alternative to the traditional Thanksgiving turkey. The flavorful turkey meatballs are simmered in a rich gravy, creating a comforting and festive dish perfect for your holiday table.
Key Ingredients:
- Ground turkey
- Ground pork
- Celery
- Carrots
- Shallots
- Fresh herbs (sage, thyme, oregano)
- Panko bread crumbs
- Lemon zest and juice
- Heavy cream
- Eggs
- Vegetable oil
- Turkey or chicken stock
- Butter
- Flour
- Salt and pepper
Steps to Thanksgiving Perfection:
- Sauté diced celery, carrots, and shallots in butter until softened. Add fresh herbs and cook for a minute.
- Combine ground turkey, ground pork, panko bread crumbs, lemon zest, salt, pepper, heavy cream, eggs, and the cooled vegetable mixture in a bowl. Mix well.
- Form the mixture into meatballs and freeze for 15 minutes.
- Fry the meatballs in batches until golden brown.
- Transfer the meatballs to a braiser and add enough stock to just cover them. Bake for 30 minutes.
- Make a gravy by melting butter in a pot, whisking in flour, and slowly adding braising liquid until thickened. Season with salt, pepper, and lemon juice.
- Drizzle the gravy over the meatballs and serve.
Tips and Tricks:
- You can skip the frying step and pan-fry the meatballs for a quicker option.
- Make the turkey mixture and meatballs ahead of time and freeze them for convenience.
- Add a dollop of mashed potatoes or cranberry sauce for a complete Thanksgiving experience.
Whether you’re looking for a light summer dish or a hearty Thanksgiving feast, these turkey meatball recipes from What’s Gaby Cooking are sure to please. With their vibrant flavors and simple instructions, these recipes are perfect for any home cook. So grab your ingredients, get cooking, and enjoy the delicious results!
How to Freeze Meatballs and Angel Hair Pasta
It’s best to save any extra meatballs for freezing rather than freezing the pasta dish because the cherry tomatoes won’t freeze properly. To freeze the meatballs, place them on a sheet pan in the freezer for an hour or two. Once frozen, place them in freezer bags, this way they wont stick to each other. When it’s time to eat, thaw them in the refrigerator overnight and reheat them on the stovetop or in the oven until they’re thoroughly heated and safe to eat!
Although I am an equal opportunity carbohydrate consumer and have no issues with angel hair, you can use any type of pasta for this recipe—the possibilities are endless!
I highly recommend making extra meatballs to freeze! Theyre perfect for busy family nights.
How to Store Meatballs and Angel Hair Pasta
You can store the leftover pasta once cooled in an airtight container for 2 days. Reheat on stovetop or in the microwave, till the meatballs are properly warmed through.
The BEST Baked Turkey Meatballs | LOADED With of Flavor!
FAQ
Is it better to bake meatballs at 350 or 400?
How do you know when turkey meatballs are done cooking?
Are frozen turkey meatballs cooked?
What are the ingredients in cooked perfect turkey meatballs?
Can you use ground turkey in a meatball?
Ground Turkey. While traditional meatball recipes usually call for a mix of different meats (sometimes up to 3!), this turkey meatball recipe keeps it straightforward with ground turkey only. For a taste most similar to a classic meatball, try a mix of ground pork and ground turkey or ground beef and ground turkey.
What’s in a turkey dinner meatball?
If you love Thanksgiving and all of the great flavors of it, then you will LOVE these Thanksgiving Gobbler Turkey Dinner Meatballs! Ground turkey blended with stuffing seasonings, milk bread, sauteed onions, and celery plus cranberry relish! It’s like turkey and stuffing as a meatball!
Can you cook Turkey meatballs in tomato sauce?
Turkey meatballs in tomato sauce are pure comfort! You can warm the sauce in a small pot on the stove, then serve the turkey meatballs in sauce, or take our favorite approach: warm the sauce in a large skillet, then simmer the meatballs at the end to heat them through. Pesto Sauce. Serve these meatballs with Basil Pesto and Pesto Pasta.
Can you eat Turkey meatballs on their own?
Juicy and flavorful, you can eat them on their own or incorporate into your favorite recipes! Turkey meatballs get a bad rap for being dry and flavorless, but you’ll never have that problem again after making our easy recipe. Carrots, onion, mushroom, and garlic, add loads of flavor and keep the meatballs super moist.