Looking for a unique and flavorful way to enjoy ham this holiday season? Look no further than deep-frying! This method locks in moisture, creates a crispy exterior and adds a touch of excitement to your traditional holiday feast.
Deep-Frying a Ham: A Step-by-Step Guide
Equipment:
- Outdoor deep fryer (or large pot with a deep fryer basket)
- Peanut oil (enough to submerge the ham)
- Mixing bowl
- Whisk
- Marinade injector (optional)
- Deep fry thermometer
- Lint-free towel
- Large knife
Ingredients:
- Ham (10-12 pounds)
- Marinade (optional, see recipe below)
- Glaze (optional, see recipe below)
Instructions:
- Prepare the ham: Remove the ham from its packaging and pat it dry with a lint-free towel. If desired, use a marinade injector to inject the ham with your favorite marinade.
- Heat the oil: Fill your deep fryer or pot with peanut oil, leaving enough space for the ham to be fully submerged without overflowing. Heat the oil to 375°F (190°C).
- Cook the ham: Carefully lower the ham into the hot oil. The oil will bubble vigorously, so be cautious and use a long-handled tool to maneuver the ham. Cook the ham for 7 minutes per pound, or until the internal temperature reaches 160°F (71°C).
- Rest and drain: Remove the ham from the oil and let it rest on a wire rack for 10-15 minutes to allow excess oil to drain.
- Glaze (optional): While the ham is resting, prepare your glaze (see recipe below). Brush the glaze onto the ham before serving.
Deep-Fried Ham Marinade Recipe:
- 8 ounces apple cider
- 1 tablespoon Coleman’s English mustard
- 2 tablespoons dark brown sugar
- 1 teaspoon garlic powder
- 2 teaspoons onion powder
Combine all ingredients in a bowl and whisk until dissolved. Inject the ham with the marinade using a marinade injector.
Deep-Fried Ham Glaze Recipe:
- 3 cups pineapple juice
- 1 (8 oz) can crushed pineapple with juice
- 1/2 cup Dijon mustard
- 1 cup brown sugar
- 1/2 cup honey
Combine all ingredients in a saucepan and simmer over low heat until the glaze thickens.
Tips for Deep-Frying a Ham:
- Use a deep fryer thermometer to ensure the oil temperature remains at 375°F (190°C).
- Don’t overcrowd the fryer. Cook the ham in batches if necessary.
- Use a lint-free towel to pat the ham dry before frying to prevent oil splattering.
- Let the ham rest after cooking to allow the juices to redistribute.
- Serve the deep-fried ham with your favorite sides, such as mashed potatoes, green bean casserole, or sweet potato casserole.
Frequently Asked Questions:
Can you deep fry a ham in a turkey fryer?
Yes, you can deep fry a ham in a turkey fryer. Just make sure the fryer is large enough to accommodate the ham and that you have enough peanut oil to fully submerge it.
How long does it take to deep fry a ham?
The cooking time for a deep-fried ham is approximately 7 minutes per pound. For a 10-pound ham, this would translate to a cooking time of 70 minutes.
What is the best temperature for deep frying a ham?
The ideal temperature for deep frying a ham is 375°F (190°C).
Do you need to rest a deep-fried ham?
Yes, it’s important to let the ham rest for 10-15 minutes after cooking to allow the juices to redistribute. This will result in a more tender and flavorful ham.
What are some good side dishes for deep-fried ham?
Mashed potatoes, green bean casserole, sweet potato casserole, and cranberry sauce are all excellent side dishes that complement the richness of deep-fried ham
Deep-frying a ham is a unique and delicious way to prepare this holiday staple. With its crispy exterior, juicy interior, and flavorful glaze, it’s sure to be a crowd-pleaser. So, this holiday season, ditch the traditional oven-baked ham and try your hand at deep-frying! You won’t be disappointed.