The Ultimate Guide to Martha Stewart’s Classic Stuffing and Thanksgiving Stuffing Recipes

As part of TODAY’s eighth annual All-star Thanksgiving, celebrity chefs Bobby Flay and Martha Stewart share their recipes for the ideal turkey and stuffing. Nov. 16, 2023.

Get ready to impress your guests with Martha Stewart’s iconic Classic Stuffing and explore a treasure trove of Thanksgiving stuffing recipes that will tantalize your taste buds and make your holiday feast unforgettable

Martha Stewart’s Classic Stuffing:

  • A timeless recipe that has stood the test of time.
  • Packed with flavor and perfect for complementing your Thanksgiving turkey.
  • Easy to follow instructions for a foolproof stuffing experience.

Ingredients:

  • 12 tablespoons unsalted butter
  • 4 onions, diced
  • 16 celery stalks, diced
  • 10 fresh sage leaves (or 2 teaspoons dried sage)
  • 6 cups chicken stock
  • 2 stale loaves of white bread, cubed
  • 2 teaspoons salt
  • 4 teaspoons freshly ground black pepper
  • 3 cups fresh parsley, chopped
  • 2 cups pecans, toasted and chopped (optional)
  • 2 cups dried cherries (optional)

Instructions:

  1. Melt butter in a large skillet.
  2. Add onions and celery, cook until translucent.
  3. Add sage and cook for a few minutes.
  4. Add 1/2 cup chicken stock and cook until reduced by half.
  5. Combine all ingredients in a large bowl, including remaining stock.
  6. Mix well and enjoy!

Thanksgiving Stuffing Recipes Galore:

  • Discover a diverse range of stuffing recipes to suit every taste and dietary preference.
  • From classic bread stuffing to innovative vegan options, there’s something for everyone.
  • Find the perfect stuffing recipe to complement your Thanksgiving menu.

Explore the following categories:

  • Classic Stuffing: Traditional recipes that never go out of style.
  • Vegetarian Stuffing: Delicious and satisfying options for meatless meals.
  • Gluten-Free Stuffing: Enjoy stuffing without the gluten.
  • Quick & Easy Stuffing: Perfect for busy cooks who want to save time.
  • Unique Stuffing: Explore innovative and flavorful combinations.

Tips for Making the Perfect Stuffing:

  • Use high-quality ingredients for the best flavor.
  • Don’t overcook the stuffing, or it will become dry.
  • Adjust the seasonings to your taste.
  • Consider adding additional ingredients like sausage, cranberries, or nuts for extra flavor and texture.

With Martha Stewart’s Classic Stuffing and these diverse Thanksgiving stuffing recipes, you’re sure to find the perfect accompaniment to your holiday feast. So gather your ingredients, preheat your oven, and get ready to create a culinary masterpiece that will leave your guests wanting more!

How to Stuff a Turkey – Martha Stewart

FAQ

Should stuffing be cooked before stuffing turkey?

Give stuffing a head start by heating it up before placing inside the turkey. Like the turkey, stuffing needs to reach the 165 degree mark. If the bird is done before the stuffing, remove stuffing from the cavities and continue to cook in a baking dish.

Should I put an egg in my stuffing?

The most important ingredient of stuffing may be the binder, which keeps all the other elements in place. For a fluffy texture, use eggs. Stock is the most-used binder. Less conventional possibilities include fruit juice (such as apple or orange) and alcohol (wine or liqueur).

What do you stuff a turkey cavity with?

Onion, celery and carrot: These chopped vegetables are placed inside the cavity. These help to add flavor and also keep the turkey moist as they steam. Other vegetables you can use are squashes or peppers. Seasonings & Herbs: Salt, pepper, fresh rosemary and sage.

Can you stuff a turkey with uncooked stuffing?

Stuffing Safety Both the turkey and stuffing need to reach a minimal internal temperature of 165°F in order for harmful pathogens in the stuffing to be killed, explains Baker.

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