Rich, silky, and incredibly simple, this gravy made with pan drippings for your Thanksgiving turkey is just the best!
Nope. This is the world’s easiest, quickest, less-than-2o-minute recipe conveniently using the pan drippings from your foolproof turkey.
You just can’t go wrong here. To make this, simply strain your pan drippings and mix them with flour, butter, and fresh herbs.
Ah, turkey gravy. The golden nectar that elevates a Thanksgiving feast from merely delicious to downright heavenly. But let’s be honest, achieving that perfect, soul-warming gravy can feel like a daunting task. Fear not, fellow culinary adventurers, for I’m here to guide you on a journey to gravy greatness, armed with the wisdom gleaned from two phenomenal recipes:
1. Tastes Better From Scratch’s Turkey Gravy:
This recipe is a classic for a reason. It’s simple, straightforward and yields a rich flavorful gravy that’ll have your guests singing your praises.
2 Damn Delicious’ How to Make the Best Turkey Gravy:
This recipe takes things up a notch with the addition of fresh herbs, creating a depth of flavor that’ll leave you wanting to lick the plate clean.
The Secret Ingredient: Pan Drippings
The key to both of these recipes lies in the magic elixir known as pan drippings. These golden nuggets of flavor are the essence of your roasted turkey, infused with all its savory goodness. Don’t let a single drop go to waste!
Tastes Better From Scratch’s Method:
- Strain the pan drippings: Use a fine-mesh sieve to remove any unwanted solids, leaving you with pure, golden liquid gold.
- Melt the butter: In a saucepan, melt your butter over medium heat.
- Whisk in the flour: Gradually whisk in the flour, creating a smooth roux. This is the foundation of your gravy’s thickness.
- Incorporate the pan drippings: Slowly whisk in the reserved pan drippings, ensuring a smooth and lump-free mixture.
- Season to perfection: Add salt and pepper to taste, and let the gravy simmer until thickened to your desired consistency.
Damn Delicious’ Method:
- Follow steps 1-3 from Tastes Better From Scratch’s method.
- Add the herbs: Stir in your fresh thyme and parsley, infusing the gravy with their aromatic goodness.
- Season and simmer: Season with salt and pepper, and let the gravy simmer until thickened to your liking.
Tips and Tricks for Gravy Glory:
- Don’t be afraid to adjust: These recipes are fantastic starting points, but feel free to experiment with different herbs, spices, or even a splash of cream for an extra touch of richness.
- Thicken it up: If your gravy seems a bit thin, whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) until it reaches your desired consistency.
- Keep it warm: Serve your gravy warm alongside your Thanksgiving feast for maximum enjoyment.
Bonus Round: How to Make Homemade Gravy Taste Like Turkey:
- Use turkey broth: If you’re short on pan drippings, use turkey broth to add that authentic turkey flavor.
- Add roasted turkey bits: Dice up some roasted turkey and add it to your gravy for an extra burst of flavor and texture.
- Use turkey fat: If you have leftover turkey fat, use it to sauté your vegetables before making the roux. This will infuse your gravy with even more turkey goodness.
With these tips and tricks in your arsenal, you’re well on your way to crafting a turkey gravy that’ll be the star of your Thanksgiving show. So get ready to impress your guests and savor the sweet taste of culinary victory!
I DON’T LIKE THYME. CAN I SUBSTITUTE SOMETHING ELSE?
Absolutely! You can substitute rosemary (dried or fresh!) or any other herb of your choosing. And because dried herbs are often more potent/concentrated than fresh herbs, you need less when using dry. The correct ratio is 1 tablespoon fresh herbs to 1 teaspoon dried herbs.
TOOLS FOR THIS RECIPE
You can use all of the pan drippings from the easiest Thanksgiving turkey.
How To Make Turkey Gravy Packets TASTE BETTER!
How do you make turkey gravy taste better?
If you are reaching for a jar or carton of turkey gravy at the store, here are seven easy ways to give it a boost. 1. Add in some white wine. Add a dash of white wine (nothing too fruity; we recommend a dry Chardonnay) to boost the richness of the turkey gravy.
Can you use Turkey giblets in gravy?
Some people use the turkey giblets in their gravy recipes, but I just toss those. Salt & pepper: to perfectly season the turkey gravy. Extras: feel free to add in some fresh herbs like rosemary, parsley, and thyme. How to make turkey gravy (4 simple steps!) Start with my amazing herb butter maple roasted turkey and go from there!
How do you make a dark brown gravy?
Darker Gravy: For a light brown gravy, brown the roux to a light golden brown color to eliminate a raw, uncooked flavor. For a darker gravy, cook the flour roux longer, until dark brown. You will need to add an extra tablespoon of flour to the fat, since a darker roux has less thickening power.
How do you make a creamy gravy?
In the case of a creamy gravy, you’ll want something that has plenty of meatiness to it, balancing out the gravy’s richness. While you could focus on one specific mushroom, if you want to create a really complex meat topper, it’s best to get a few different kinds and mix up your mushrooms for an earthier gravy.