In addition to having lots of melted cheese, crunchy veggies, creamy beans, and flavorful ground turkey, this recipe for ground turkey nachos is perfect if you’re looking for a quick and adaptable way to make nachos for a game day appetizer or for a fun dinner. [feast_advanced_jump_to].
Even though we occasionally switch it up for a pizza night or perhaps some chicken lettuce wraps, a plate of nachos is always a fantastic way to start the week.
We have a pretty good rotation of delectable nachos flavors to make sure we never get tired of them, from ground turkey nachos to carnitas and white cheddar.
And if we really want to stick with the theme, maybe even some Apple Nachos for dessert!
1. Cook taco meat. The turkey meat should be cooked through by stirring and crumbling it while cooking it in a large skillet over medium heat. Stir in the taco seasoning and tomato paste and cook for 2-3 additional minutes until absorbed.
2. Assemble nachos. On a large baking sheet, spread nacho chips in a single layer, overlapping slightly.
Top with a second layer of tortilla chips and the second amount of toppings and cheese.
3. Bake sheet pan nachos. Bake at 400 F for 15-20 minutes until the cheese is melted and slightly golden.
Prepare Ahead: Prepare the turkey mixture up to two days ahead of time, and keep it refrigerated in an airtight container. You can also freeze it for up to 3 months.
*We usually make a half batch of these nachos for the two of us. So I prepare a full batch of turkey and then divide it and freeze half for next time.
To Store: Place any leftover turkey nachos in the refrigerator in an airtight container and let cool completely, up to two days.
Reheat: You can reheat nachos in the oven or toaster oven for 15-20 minutes at 300 F, even though they won’t be exactly the same the next day. Spread out into a single layer for best results. See this post for microwave, air fryer and stove top reheating methods plus tips.
Smaller Batch: To ensure that you eat your nachos fresh rather than as leftovers, make a smaller batch if you know you won’t finish a full tray and store the toppings in a separate container in the refrigerator for up to two days.
Calling all nacho lovers! If you’re looking for a lighter yet equally delicious take on this classic dish, look no further than these two fantastic recipes featuring ground turkey:
1. Loaded Nachos with Ground Turkey Beans, and Cheese (Skinnytaste)
This recipe from Skinnytaste is a game-changer for anyone who loves nachos but wants a healthier option. Packed with protein fiber and fresh flavors, these nachos are perfect for a satisfying lunch, dinner, or even a party appetizer.
Here’s what makes them special:
- Baked tortilla chips: Ditch the greasy, fried chips and opt for baked ones for a lighter base.
- Lean ground turkey: This protein-packed ingredient adds a satisfying heartiness without being overly heavy.
- Black bean dip: This creamy dip adds tons of flavor and fiber, making these nachos extra filling.
- Pico de gallo: This fresh salsa adds a burst of brightness and acidity, balancing the richness of the other ingredients.
- Reduced-fat cheese: You can still enjoy cheesy goodness without going overboard on calories.
- Portion control: Weighing out your chips and baking them separately helps you avoid overindulging.
2. Sheet Pan Turkey Nachos (Crystal Creamery)
This recipe from Crystal Creamery is a super easy and quick way to whip up a delicious nacho feast. Perfect for a busy weeknight dinner or a fun get-together, these nachos are sure to please everyone at the table.
Here’s what makes them special:
- One-pan wonder: This recipe uses just one sheet pan, making cleanup a breeze.
- Taco-flavored goodness: The ground turkey is seasoned with taco seasoning for a classic Mexican flavor.
- Black beans and corn: These additions add extra fiber, nutrients, and a bit of sweetness.
- Fresh toppings: Diced tomatoes, onions, jalapeños, and cilantro add a refreshing crunch and brightness.
- Creamy dollops: A dollop of Crystal sour cream adds a touch of richness and tanginess.
No matter which recipe you choose, you’re in for a treat! These nachos with ground turkey are a delicious and satisfying way to enjoy your favorite Mexican flavors without feeling guilty.
Here are some additional tips for making the most of your nacho experience:
- Get creative with toppings: Feel free to add other toppings you love, like guacamole, shredded lettuce, or pickled onions.
- Make it a meal: These nachos can easily be a complete meal on their own, or you can serve them as an appetizer or side dish.
- Pair with your favorite beverage: Enjoy your nachos with a refreshing margarita, a cold beer, or even a glass of iced tea.
- Don’t forget the leftovers: These nachos are even better the next day, so feel free to make a big batch and enjoy them throughout the week.
So grab your favorite ingredients, gather your friends and family, and get ready to dig into a delicious and satisfying nacho feast!
Make it Your Own
Customize this recipe to include all of your favorite nacho toppings (and omit any that you dont love!). Some other ideas to add would be:
The best part might just be what you put on top of the nachos! Some ideas:
- Pico de Gallo or Salsa
- Diced Tomatoes
- Guacamole or Sliced Avocado
- Fresh Cilantro
- Green Onions
- Greek Yogurt or Sour Cream
- 5 Minute Cashew “Queso”
- A dash of Hot Sauce (or make Buffalo Chicken Nachos!)
- Lime Juice
You can substitute the following spices for the two tablespoons of taco seasoning: one tablespoon chili powder, one tablespoon cumin, one teaspoon paprika, one teaspoon garlic powder, one teaspoon onion powder, one teaspoon dried oregano, one teaspoon red pepper flakes, and one teaspoon fine sea salt.
The most important thing I can tell you to make THE BEST homemade ground turkey nachos is to shred your own cheese! Pre-shredded cheese is coated to keep it from melting and from caking together.
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How to Make Ground Turkey Nachos
FAQ
Do you put meat or cheese first on nachos?
How do you layer nachos so they don’t get soggy?