Smoked turkey necks those often-overlooked cuts of meat, hold a treasure trove of flavor and culinary possibilities. Whether you’re a seasoned gumbo aficionado or a curious home cook seeking new culinary adventures smoked turkey necks offer a unique and delicious way to enhance your dishes.
Where to Find Smoked Turkey Necks: A Tale of Two Stores
Two distinct establishments offer smoked turkey necks each catering to different needs and preferences:
Teet’s Food Store: This Cajun-centric haven in Ville Platte, Louisiana, boasts a reputation for exceptional smoked meats and authentic Cajun groceries. Their smoked turkey necks are seasoned with their signature blend of spices, then smoked to perfection, resulting in a tender, flavorful addition to your culinary creations
Farmer’s Fresh Meat: This full-service meat market in Houston, Texas, prides itself on its fresh selection and Texas-sized variety. Their smoked turkey necks come in a convenient 30-pound case, offering a bulk option for those who love to cook in large quantities.
Smoked Turkey Necks: A Culinary Chameleon
Smoked turkey necks are incredibly versatile, adding a rich, smoky depth to a wide range of dishes. Here are just a few ways to incorporate them into your culinary repertoire:
- Gumbos and Soups: Smoked turkey necks are a staple ingredient in many Cajun and Creole gumbos, adding a depth of flavor that’s simply unmatched. Their smoky essence also enhances the richness of hearty soups, lending a unique dimension to your culinary creations.
- Beans and Greens: Smoked turkey necks elevate the humble bean and leafy green to new heights. Their smoky flavor adds a delightful complexity to these simple dishes, transforming them into satisfying and flavorful meals.
- Anything You Can Imagine: The possibilities with smoked turkey necks are truly endless. Experiment with them in stir-fries, casseroles, or even as a flavorful topping for your favorite pizza. Let your culinary creativity run wild and discover new ways to enjoy these versatile cuts of meat.
Smoked Turkey Necks: A Taste of Authenticity
Saveur Magazine recognized the power of Teet’s Food Store’s smoked turkey necks in crafting the perfect gumbo. While their sausage and tasso undoubtedly contribute to the overall flavor symphony, the smoked turkey necks provide a unique depth that elevates the dish to new heights.
For those seeking an authentic Cajun gumbo experience, Teet’s Food Store offers a recipe for their oxtail meaty gumbo, featuring their signature smoked turkey necks as a key ingredient. This recipe promises a taste of Louisiana tradition, sure to tantalize your taste buds and transport you to the heart of Cajun cuisine.
Smoked Turkey Necks: A Cost-Effective Choice
Smoked turkey necks offer a budget-friendly way to add flavor and protein to your meals. Whether you purchase them individually from Teet’s Food Store or in bulk from Farmer’s Fresh Meat, their affordability makes them an attractive option for cost-conscious cooks.
Smoked Turkey Necks: A Culinary Adventure Awaits
So, if you’re looking for a way to add a unique and flavorful twist to your cooking, look no further than smoked turkey necks. Their versatility, affordability, and ability to elevate simple dishes make them a worthwhile addition to any kitchen. Embrace the culinary adventure that awaits and explore the endless possibilities of smoked turkey necks.
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Our choice is our Smoked Turkey Necks, which are expertly smoked to retain a delicious smokey flavor after being seasoned with our special blend of smoked meat spices. You will be able to smell the great smokey aroma whenever the box is delivered at your door!.
Smoked Turkey Necks go great in:
- Cabbage
- Beans
- Soups
- Terrific in Gumbo
- Mustard Greens
- Anything else you can think of!!
Easy Way to Cook Smoked Turkey Necks in a VAN! Cornbread and Cabbage | Soul Food Cooking | Van Life
FAQ
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Can you smoke a turkey neck?
Frugal | Turkey necks are inexpensive and smoking them will take them to a whole new level of deliciousness! Turkey Necks – Turkey necks can be purchased separately or they might come when you buy an entire turkey. Depending on your serving size, you can use the whole neck bone or cut it into bite-size pieces.
What to eat with smoked turkey neck?
Check out our recipe for smoked or grilled sweet potatoes or corn on the cob. Collard greens are traditionally eaten with smoked turkey necks and are packed with nutrients. Grilled broccolini and smoked asparagus bundles are also a great way to get your greens in. You may also grill some parsnips and onions for more flavor.
What can you do with Jennie-O® turkey necks?
Whether you’re making a turkey soup, gravy or southern casserole, JENNIE-O® turkey necks can be smoked, baked, boiled or even barbecued! Look around for recipes and surprise yourself with the possibilities! Find this product in the refrigerated or frozen section of your grocery store.