Instant Pot Turkey Chili: A Showdown of Two Delicious Recipes

We couldn’t resist creating a healthy instant pot turkey chili recipe for all of you searching for healthy instant pot recipes because our Instant Pot Award Winning Chili Recipe is becoming so popular!

We hear you loud and clear. While the kids are in bed, Cade and I are watching the Olympics on the couch (the women’s snowboarding competition, with Chloe Kim absolutely killing it!) and composing this Healthy Turkey Instant Pot Chili recipe that has won an award for you all. Holy moly, the requests keep coming in!

We thought everyone was set in their ways and had their own go-to chili recipes, so we almost decided not to post our traditional chili recipe. Boy, were we wrong—it’s becoming a huge hit on our website!

We were inundated with requests for a vegetarian and healthful chili recipe right away, but we could only test so much. To start, here’s our Award Winning Healthy Turkey Instant Pot Chili! It has ground turkey, lots of flavorful tomato sauce, and turkey bacon, which gives it just the right amount of baconiness.

Friends, if you’ve been looking for a nutritious Instant Pot dinner recipe, this turkey chili recipe is for you!

Chili is a classic comfort food, and with the convenience of an Instant Pot, it’s easier than ever to whip up a delicious batch. But with so many recipes out there, how do you know which one to choose?

We’ve analyzed two popular Instant Pot Turkey Chili recipes to help you decide:

  • Award Winning Healthy Turkey Instant Pot Chili from Oh Sweet Basil
  • Instant Pot Turkey Chili from A Cedar Spoon

Both recipes are packed with protein flavor and healthy ingredients, making them perfect for a weeknight meal or a game day gathering.

Key Differences:

  • Beans: Oh Sweet Basil’s recipe uses black beans and pinto beans, while A Cedar Spoon’s recipe uses black beans and kidney beans.
  • Tomatoes: Oh Sweet Basil’s recipe uses fire-roasted diced tomatoes, while A Cedar Spoon’s recipe uses diced tomatoes.
  • Spices: Oh Sweet Basil’s recipe uses a blend of oregano, cumin, salt, pepper, smoked paprika, chili powder, and Worcestershire sauce. A Cedar Spoon’s recipe uses a blend of chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper.
  • Cooking time: Oh Sweet Basil’s recipe cooks for 18 minutes, while A Cedar Spoon’s recipe cooks for 5 minutes.
  • Additional ingredients: Oh Sweet Basil’s recipe includes turkey bacon, while A Cedar Spoon’s recipe includes corn.

Which recipe is right for you?

  • If you’re looking for a quick and easy recipe: A Cedar Spoon’s recipe is the winner, with a shorter cooking time.
  • If you want a recipe with a smoky flavor: Oh Sweet Basil’s recipe, with its fire-roasted tomatoes, is the better choice.
  • If you prefer a milder chili: A Cedar Spoon’s recipe uses less chili powder and cayenne pepper, making it a good option for those who don’t like things too spicy.
  • If you want a recipe with more protein: Oh Sweet Basil’s recipe includes turkey bacon, which adds extra protein and flavor.
  • If you want a recipe with more vegetables: A Cedar Spoon’s recipe includes corn, which adds sweetness and texture.

Ultimately, the best recipe is the one that you and your family will enjoy the most. So why not try both and see which one becomes your new favorite?

Frequently Asked Questions:

  • Can I use ground beef instead of turkey?

Absolutely! You can substitute ground beef for the ground turkey in either recipe.

  • Can I make this recipe in a slow cooker?

Yes, you can make both of these recipes in a slow cooker. For Oh Sweet Basil’s recipe, cook on low for 6-8 hours or on high for 3-4 hours. For A Cedar Spoon’s recipe, cook on low for 4-6 hours or on high for 2-3 hours.

  • What are some good toppings for turkey chili?

Some popular toppings for turkey chili include shredded cheese, sour cream, avocado, cilantro, diced onions, and tortilla chips.

  • Can I freeze this chili?

Yes, you can freeze both of these recipes. Let the chili cool completely, then transfer it to a freezer-safe container. It will keep in the freezer for up to 3 months.

Additional Resources:

No matter which recipe you choose, you’re sure to enjoy a delicious and satisfying bowl of Instant Pot Turkey Chili. So grab your pressure cooker and get cooking!

How to Make Ground Turkey Chili in an Instant Pot

Turn your instant pot to sauté and cook bacon until crisp. Once cooked, remove the bacon and place on a paper towel-lined plate to absorb any extra grease.

Add the onions and peppers to the electric pressure cooker and cook until tender. Then, add the ground turkey and brown. Before adding all of the remaining ingredients, you should now drain off any excess grease.

The Instant Pot can then be turned to the “chili” setting and cooked; if this setting isn’t available, use the high pressure setting instead. After cooking, you must either use the vent to quickly release the pressure or wait 10 to 15 minutes for it to release.

Serve hot and bubbly with your preferred chili toppings! We particularly enjoy ours with shredded cheddar cheese, avocado, Fritos, green onion slices, sour cream, and jalapeño slices!

How to Clean an Instant Pot

While cleaning your Instant Pot requires a few different steps, not all of them are required after each use.

Instant Pot Turkey Chili- Everyday Food with Sarah Carey

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