Turkey Breast Price Comparison: Peter Sciortino Bakery vs. Majestic Foods

After seasoning each turkey breast with crystal-quality sea salt and cracked black pepper, Virginian hickory wood is used to smoke it to perfection. Our delicious, all-natural, hormone-free turkey breast is served sliced and ready to eat.

We suggest 6 ounces of meat per person and guests with heartier appetites will eat more. One pound feeds approximately 2-to-3 people and is served with 2 buns per pound, pickles, and red onions.

REHEATING INSTRUCTIONS: Bring meat to thaw or room temperature while the oven pre-heats to 350 degrees. Add some butter to the meat will help maintain moisture. Heat meat for approximately 10 minutes or until it reaches an internal temperature of 165 degrees Fahrenheit.

For quantities more than 2 pounds, a 24-hour notice is required as otherwise, the order cannot be fulfilled. Please order by 2PM the previous day for large quantities. Call Roots 657 – 703-779-9657 for assistance. Weight: Quantity:

Are you looking for the best deal on turkey breast? We’ve compared prices from two popular retailers to help you make an informed decision

Peter Sciortino Bakery:

  • Price: $10.99 per pound
  • Package size: Available by the pound
  • Availability: In-store pickup only

Majestic Foods:

  • Price: $4.99 per pound
  • Package size: 4-7 lb package
  • Availability: Online ordering and in-store pickup

Analysis:

  • Price: Majestic Foods offers a significantly lower price per pound than Peter Sciortino Bakery.
  • Package size: Majestic Foods’ package size is larger, which could be more convenient for larger households or those who want to stock up. However, Peter Sciortino Bakery allows you to purchase exactly the amount you need.
  • Availability: Majestic Foods offers online ordering, while Peter Sciortino Bakery only offers in-store pickup.

If you’re looking for the best deal on turkey breast, Majestic Foods is the clear winner. However, if you need a smaller package size or prefer to shop in person, Peter Sciortino Bakery is a good option.

Additional factors to consider:

  • Quality: The quality of the turkey breast may vary between the two retailers. You may want to read customer reviews or ask the butcher about the quality of the meat before making a decision.
  • Location: If you live near a Peter Sciortino Bakery, it may be more convenient to shop there. However, if you live closer to a Majestic Foods, you may save on shipping costs by ordering online.
  • Personal preference: Ultimately, the best choice for you will depend on your individual needs and preferences.

Here are some additional tips for buying turkey breast:

  • Buy it fresh: Fresh turkey breast will have a shorter shelf life than frozen turkey breast, but it will also be more flavorful.
  • Look for a package with a sell-by date that is at least a few days away.
  • Choose a package that is free of any damage or discoloration.
  • Store the turkey breast in the refrigerator until you are ready to cook it.

How long does it take to cook an 8 pound turkey breast at 350?

FAQ

How many will a 7 lb turkey breast feed?

How Much Turkey Breast to Buy. One (3-pound) half-breast will feed two to four people. A whole (six- to seven-pound) turkey breast (two breasts, still joined at the breast bone) will feed six to eight people. This method will work for either amount of meat.

Can you buy just a turkey breast?

When you don’t need a large whole turkey, choose Butterball fresh and frozen turkey breasts. Enjoy the delicious taste of juicy white meat turkey without an excess of leftovers. Fresh Butterball Turkey Breast Roasts require no thawing before cooking and can be grilled, smoked or roasted for everyday dinners.

Why is turkey breast so expensive?

“There’s also a high industrial cost; imagine processing a 20 kg turkey on a production line, which is much more complex than processing a chicken,” says Faria. Another factor that influences the price is the part used for production: the turkey breast.

Is it better to buy turkey breast or whole turkey?

Roasting a whole turkey breast for Thanksgiving, rather than an entire bird, offers a few clear advantages. It cuts roasting time at least in half, reduces the hassle of carving, and frees you to create more interesting side dishes.

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