We make safety and quality standards our #1 priority. To help you serve the freshest and safest food possible, we track our products from farm to table.
But we don’t stop there. We’ve implemented extra health and safety measures in light of the COVID-19 pandemic to guarantee the security of everyone engaged in the preparation of our turkey.
Shady Brook Farms is a brand of ground turkey that is available in many grocery stores. The company claims that their turkeys are raised without antibiotics, hormones, or steroids. However, there are some concerns about the safety of Shady Brook Farms ground turkey.
One concern is that the company does not use any artificial ingredients This means that the ground turkey may contain harmful bacteria, such as Salmonella or E coli. These bacteria can cause food poisoning, which can be serious and even deadly.
Another concern is that the ground turkey may be processed in a way that increases the risk of contamination. For example, the ground turkey may be ground with other meats, such as chicken or beef. This can increase the risk of cross-contamination, which can also lead to food poisoning.
Overall, there are some concerns about the safety of Shady Brook Farms ground turkey. If you are concerned about the safety of this product, you may want to consider buying a different brand of ground turkey.
Here are some additional details about the safety of Shady Brook Farms ground turkey:
- The company has been cited by the USDA for violating food safety regulations.
- The company has been sued by consumers who claim they got sick after eating Shady Brook Farms ground turkey.
- The company has recalled some of its products due to concerns about food safety.
If you are still considering buying Shady Brook Farms ground turkey, it is important to take some precautions to reduce the risk of food poisoning. These precautions include:
- Cooking the ground turkey to an internal temperature of 165 degrees Fahrenheit.
- Handling the ground turkey carefully to avoid cross-contamination.
- Washing your hands thoroughly after handling the ground turkey.
By following these precautions, you can help to reduce the risk of food poisoning from Shady Brook Farms ground turkey.
Frequently Asked Questions
Is Shady Brook Farms ground turkey safe?
There are some concerns about the safety of Shady Brook Farms ground turkey. The company does not use any artificial ingredients, which means that the ground turkey may contain harmful bacteria. The ground turkey may also be processed in a way that increases the risk of contamination. If you are concerned about the safety of this product, you may want to consider buying a different brand of ground turkey.
What are the risks of eating Shady Brook Farms ground turkey?
The risks of eating Shady Brook Farms ground turkey include food poisoning, which can be serious and even deadly.
How can I reduce the risk of food poisoning from Shady Brook Farms ground turkey?
You can reduce the risk of food poisoning from Shady Brook Farms ground turkey by cooking the ground turkey to an internal temperature of 165 degrees Fahrenheit, handling the ground turkey carefully to avoid cross-contamination, and washing your hands thoroughly after handling the ground turkey.
Additional Resources
- Shady Brook Farms website
- USDA Food Safety and Inspection Service
- Centers for Disease Control and Prevention
Shady Brook Farms ground turkey is a popular product, but there are some concerns about its safety. If you are concerned about the safety of this product, you may want to consider buying a different brand of ground turkey.
WE ARE COMMITTED TO PROVIDING PREMIUM PRODUCTS.
Shady Brook Farms® turkeys have been USDA Verified since May 2015. That means that through its Process Verified Program, the United States Department of Agriculture (USDA) gives businesses that supply agricultural goods or services the chance to reassure their clients about their capacity to deliver consistently high-quality goods or services.
What that means is Shady Brook Farms® turkeys are:
+ Proudly raised without growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment & prevention of illness.
+ Raised by independent farmers who are trained on animal handling practices.
