How to Make Turkey à la King: A Delicious Leftover Turkey Recipe

Turkey à la King is a classic comfort food that’s perfect for using up leftover turkey. It’s a creamy, flavorful dish that can be served over toast biscuits rice, or puff pastry.

In this guide, we’ll combine the best of two popular Turkey à la King recipes to create an ultimate version that’s both delicious and easy to make.

Ingredients:

• 2 tablespoons butter
• 3 fresh mushrooms, sliced
• 1 tablespoon all-purpose flour
• 1 cup chicken broth
• 1 cup chopped cooked turkey
• ½ cup heavy cream
• ⅓ cup frozen peas, thawed
• Salt and pepper to taste

Additional ingredients (optional):

• 1/2 medium yellow onion, finely chopped
• 1 medium carrot, peeled and finely chopped
• 1 stalk celery, finely chopped
• 4 tbsp. (1/2 stick) unsalted butter
• 6 tbsp. all-purpose flour, divided
• 2 c. low-sodium chicken broth
• 1 1/2 c. whole milk
• 1 1/2 lb. cooked turkey breast, cut into 1″ chunks
• 1 c. frozen petite peas
• 1/4 c. chopped fresh parsley
• Warm biscuits, puff pastry shells, toast, or cornbread, for serving

Instructions:

1. Melt the butter in a large skillet over medium-low heat. Add the mushrooms and cook, stirring occasionally, until tender.
2. Stir in the flour until smooth. Slowly whisk in the chicken broth and cook until slightly thickened.
3. Add the turkey, cream, and peas. Reduce heat to low and cook until thickened. Season with salt and pepper.

Optional steps:

1. Sauté the onion, carrot, and celery in the butter until softened.
2. Add the flour and cook for a minute.
3. Whisk in the broth, milk, and seasonings. Bring to a boil, then reduce heat and simmer until thickened.
4. Add the turkey and peas. Cook until heated through.
5. Serve over your desired accompaniment.

Tips:

• For a richer flavor, use a combination of chicken and turkey broth.
• If you don’t have heavy cream, you can use milk or half-and-half.
• Add a splash of sherry or white wine for extra depth of flavor.
• Top with chopped fresh parsley or chives for a garnish.

Variations:

• Add other vegetables: Try adding chopped broccoli, green beans, or bell peppers.
• Use different protein: Substitute the turkey with chicken, ham, or even shrimp.
• Make it vegetarian: Omit the turkey and add more vegetables, such as mushrooms, spinach, and artichoke hearts.
• Serve it differently: Enjoy Turkey à la King in a bread bowl, over mashed potatoes, or as a filling for crepes.

Turkey à la King is a versatile and delicious dish that’s perfect for any occasion. With its creamy sauce, tender turkey, and flavorful vegetables, it’s sure to please everyone at the table. So next time you have leftover turkey, give this recipe a try! You won’t be disappointed.