You can make your family’s dinner more enjoyable by using these 21 creative ideas for turkey wings.
If you’ve been dying to cook the entire bird but aren’t sure how, fresh turkey wings might be the ideal alternative!
These underappreciated treats can be transformed into a mouthwatering feast in a variety of ways, such as crispy skin and oven-baked turkey wings or saucy and succulent turkey wings. They truly are the best part of the turkey, in our opinion (aside from a juicy turkey breast). We think some crispy turkey wings make the best Sunday dinners and always get a five star rating.
Hey there food lovers! Are you craving a delicious turkey recipe but don’t want to cook the entire turkey? Well you’re in luck! Fresh turkey wings are the perfect alternative you’ve been seeking.
From crispy skin and oven-baked turkey wings to saucy and succulent turkey wings, there are countless ways to transform these underrated gems into a mouthwatering feast. Trust me, they are really the best part of the turkey (other than a juicy turkey breast) We think some crispy turkey wings make the best Sunday dinners and always get a five-star rating
Where to Buy Whole Turkey Wings:
A package of turkey wings is easily located at your neighborhood supermarket. Usually, they are packaged with four wings, but you can ask your butcher for more if you need more.
Tips for Cooking Turkey Wings:
Cooking with turkey wings can be a delicious venture. Here are some tips to make the most out of this flavorful poultry:
- Turkey Seasoning Is Key: Turkey wings have a rich flavor but benefit from a blend of spices. Use a dry rub or marinade to infuse them with flavor. Consider blends of herbs, spices, and even citrus for a delightful taste. Try things like onion powder, garlic powder, cayenne pepper, or your other favorite poultry seasoning. Check each recipe card for the best seasoning pairings!
- Slow Cooking for Tenderness: Turkey wings can be tough if not cooked properly. Slow-cooking methods like braising, roasting, or simmering result in bone-tender turkey wings. This method ensures they’re juicy and succulent.
- Use Moist Heat: Braising or simmering turkey wings in sauces or turkey stock helps keep them moist and infuses them with flavors from the cooking liquid. It’s the best way to create a rich, flavorful dish.
- Consider Seasonal Pairings: Turkey wings pair well with seasonal ingredients. In the fall, try using root vegetables like carrots, potatoes, and parsnips. In the summer, opt for lighter, fresh herbs and things like bell peppers, green beans, and citrus like lemon juice.
- Temperature Control: If you’re baking or roasting turkey wings, ensure your oven temperature is correct. Start with a higher heat to brown the skin, then lower the temperature to cook them through without drying them out. Use a meat thermometer to be sure the internal temperature reaches 165 degrees F. Do not overcook.
- Resting Time: Allow turkey wings to rest after cooking. This helps redistribute the juices throughout the meat, ensuring a juicier and more flavorful result. Keep the baking dish covered with aluminum foil while letting them rest.
- Consider the Size: If you’re preparing a meal for a lot of people, consider the size of the turkey wings. They might have a longer cooking time if they’re larger, so adjust your cooking times accordingly.
- Leftovers: After allowing your wings to come to room temperature, store your leftovers in an airtight container in a single layer in the fridge for up to 4 days or in the freezer for up to 3 months.
What Goes with Turkey Wings?
Now, let’s talk about the best side dishes to pair with your delicious turkey wings. Here are some ideas to get your taste buds tingling:
- Mashed Potatoes: Creamy mashed potatoes are a classic comfort food that pairs perfectly with the savory flavors of turkey wings.
- Coleslaw: A refreshing and crunchy coleslaw adds a nice contrast to the richness of the turkey wings.
- Baked Mac and Cheese: Who can resist a creamy, cheesy mac and cheese? It’s the perfect comfort food side dish for any meal.
- Cheese Curds: For a fun and unexpected twist, try serving cheese curds with your turkey wings. The squeaky cheese will add a delightful texture to your meal.
- Onion Rings: Crispy onion rings are a classic side dish that pairs well with the savory flavors of turkey wings.
- Goat Cheese Dip: A creamy goat cheese dip with crackers or breadsticks is a delicious and elegant appetizer or side dish for turkey wings.
- Stuffed Mushrooms: These savory stuffed mushrooms are a delicious and impressive side dish that will complement your turkey wings.
- Sweet Potato Fries: Sweet potato fries add a touch of sweetness and a crispy texture to your meal.
- Cornbread: A warm and crumbly cornbread is a classic Southern side dish that pairs perfectly with turkey wings.
- Stuffed Mushrooms: These savory stuffed mushrooms are a delicious and impressive side dish that will complement your turkey wings.
- Roasted Vegetables: Roasted vegetables like carrots, potatoes, and parsnips add a healthy and flavorful side dish to your meal.
- Crispy Green Beans: Crispy green beans are a light and refreshing side dish that pairs well with the richness of the turkey wings.
- Garlic Herb Rice: This flavorful rice dish is a perfect accompaniment to turkey wings.
21 Turkey Wing Dinner Ideas:
Let’s get started on the main course, which is turkey wing dinner ideas! Here are 21 delectable recipes to tempt your taste buds and turn every meal into a special occasion:
- Baked Turkey Wings: Tender and juicy, you’ll fall in love with turkey all over again after trying this recipe. These baked turkey wings are filled with flavor and softened vegetables.
- Easy Baked Turkey Wings + {VIDEO}: This Crispy Baked Turkey Wings recipe will show you how to cook the best oven-roasted wings that will literally fall off the bone. This tender meat is a staple dish for any soul food spread.
- Oven Baked Turkey Wings: These Oven Baked Turkey Wings are so full of flavor, easy to put together, and a whole lot less complicated than roasting a whole turkey!
- Easy Baked Turkey Wings: Succulent turkey wings are smothered with a perfectly seasoned creamy sauce in this simple yet comforting and delicious recipe.
- Smothered Turkey Wings: Smothered turkey wings are easy and delicious. Learn how to make smothered turkey wings for a simple holiday meal.
- Smothered Turkey Wings: Smothered Turkey Wings are slow-cooked and smothered in a rich, savory gravy. Every bite will have you smacking your lips in delight.
- Best Baked Turkey Wings – Good Food Baddie: These Baked Turkey Wings are seasoned to perfection, oven-baked until super tender, and then smothered in a savory homemade gravy.
- Baked Turkey Wings: These baked turkey wings are richly seasoned. Delicious, cooked wings made in a few easy steps. Perfect for a festive dinner party.
- Turkey Wings Recipe (CRISPY Skin And JUICY Meat!): These baked turkey wings need just a few minutes of prep and have a gorgeous crispy skin and are juicy in the middle.
- Ready the Napkins For These Gravy-Smothered Turkey Wings: A comforting recipe for slow-roasted turkey wings smothered in gravy made with a quick homemade stock.
- Smothered Turkey Wings Recipe – Coop Can Cook: Tender and juicy turkey wings smothered in a thick, savory brown gravy! And the gravy is made from scratch using pan drippings.
- Southern Smothered Turkey | I Heart Recipes: This southern smothered turkey recipe can be made with legs, thighs, or wings. Tender turkey smothered with a hearty gravy is a comfort food meal.
- Honey Garlic Turkey Wings: My all-time favorite ingredient combination, which is garlic and honey, are the dominant flavors in these Honey Garlic Turkey Wings. If you ever feel like there’s not enough meat on a chicken wing, give turkey wings a try! They are super moist and more filling too!!
- Baked Turkey Wings | Super Crispy and Flavorful: These crispy baked turkey wings are packed with flavor and are so easy to make. They’re crispy, super juicy, and coated in a delicious…
- Warmdaddy’s Braised Turkey Wings: Get Warmdaddy’s Braised Turkey Wings Recipe from Cooking Channel
- Easy Roast Turkey Wings Recipe: Easy Roast Turkey Wings Recipe when you just don’t need a whole turkey for a Sunday dinner or small Thanksgiving gatherings.
- Garlic and Herb Butter Crispy Baked Turkey Wings: Perfectly seasoned baked turkey wings recipe! Tender and juicy on the inside and crispy on the outside! Finished with the best herb butter.
- EASY Herb Baked Turkey Wing Recipe — Be Greedy Eats | Where Food Meets Comfort: Herb Baked Turkey Wings, delicious, seasoned, and baked till tender! These turkey wings are easy to make and a great substitute for an entire turkey! With a delicious taste of herbs, onions, and garlic, these turkey wings will be a fan favorite!
- Smothered Turkey Wings: Made from scratch, these smothered turkey wings are a true Southern favorite. Seasoned turkey wings are baked in a rich homemade gravy.
- Baked turkey wings with mushroom gravy: – Baked turkey wings with mushroom gravy
- Crispy Oven Baked Turkey Wings (Easy): Slow-Roasted Turkey Wings are succulent and just fall off the bone. Try to eat just one of these wings bathed in a homemade cranberry sauce!
Turkey wings are a tasty and adaptable ingredient that have endless applications. With these 21 ideas for turkey wing dinners, you’re sure to find the ideal dish to sate your appetite. So, get cooking and enjoy!.
Where Do I Buy Whole Turkey Wings?
You can buy a package of turkey wings at your local grocery store. They often come packaged with around 4 wings, though you can check with your butcher.
Tips for Cooking Turkey Wing
Cooking with turkey wings can be a delicious venture. Here are some tips to make the most out of this flavorful poultry:
- Seasoning Is The Key To Great Turkey Wings: A blend of spices brings out the flavor of the meat Apply a marinade or dry rub to give them taste. Try blending herbs, spices, and even citrus for a flavorful treat. Consider using your favorite spice, such as cayenne pepper, onion powder, or garlic powder, to season poultry. Check each recipe card for the best seasoning pairings!.
- SLOW COOKING to ENSURE Tenderness: Turkey wings that aren’t cooked through could be tough. Turkey wings that are prepared slowly, like through roasting, braising, or simmering, have a very tender texture. This method ensures they’re juicy and succulent.
- Use Moist Heat: Braises or simmers turkey wings in sauces or stock to keep them moist and to infuse them with the flavors of the cooking liquid It’s the best way to create a rich, flavorful dish.
- Consider Seasonal Pairings: Turkey wings pair well with seasonal ingredients. In the fall, try using root vegetables like potatoes, carrots, and parsnips. In the summer, opt for lighter, fresher herbs and veggies like bell peppers, green beans, and citrus like lemon juice.
- Temperature Control: When baking or roasting turkey wings, make sure your oven is at the right temperature. After browning the skin at a higher heat, reduce the heat to cook them through without drying them out. Using a meat thermometer, ensure that the internal temperature reaches 165 degrees Fahrenheit. Do not over cook.
- Resting Time: Allow turkey wings to rest after cooking. This redistributes the juices throughout the meat, resulting in a juicier and more flavorful product. Cover the baking dish with aluminum foil and let them rest.
- Consider the Size: If you’re preparing food for a big party, consider the appropriate size for the turkey wings. Adjust your cooking times accordingly if they are larger because they might need to cook for a longer period of time.
- After allowing the wings to come to room temperature, any leftovers can be frozen for up to three months or refrigerated for up to four days. They should be kept in an airtight container.
Never forget the importance of experimenting! Tailor recipes to your personal preferences and don’t be scared to use your creativity when it comes to flavors and cooking methods!
Flavorful and Tender Smothered Turkey Wings (The ULTIMATE Comfort Food)
FAQ
What do you do with the wings when cooking a turkey?
Are turkey wings good to eat?