Now, if you’re thinking of trying something different this holiday season instead of the typical baked ham, get ready to explore the world of deep-fried ham! Join me, fellow foodies, and fasten your seatbelts!
This method might sound intimidating, but trust me, it’s surprisingly straightforward and yields a result that’s both crispy and juicy. Imagine sinking your teeth into a golden-brown crust, revealing succulent, flavorful meat that melts in your mouth. That’s the magic of deep-fried ham.
Paula Deen’s Deep-Fried Ham Recipe: A Southern Delight
The queen of Southern cooking, Paula Deen, shares a delicious deep-fried ham recipe that is sure to wow your guests. Here’s a breakdown of her method:
Brining: Paula starts by brining the ham in a mixture of water, apple cider, brown sugar, salt, cinnamon, and cloves. This step infuses the ham with flavor and ensures it stays moist during the frying process.
Frying: The ham is then submerged in peanut oil heated to 375°F. The oil temperature is crucial, as it ensures a crispy exterior without overcooking the interior.
Glazing: Once the ham is cooked through, it’s coated in a delectable glaze made with pineapple juice, crushed pineapple, Dijon mustard, brown sugar, and honey This sweet and tangy glaze adds another layer of flavor and creates a beautiful sheen
WebstaurantStore’s Deep-Fried Ham Guide: A Practical Approach
If you’re looking for a more detailed guide on deep-frying a ham WebstaurantStore provides a comprehensive resource. They cover everything from equipment to safety precautions and even offer a helpful video tutorial.
Equipment: You’ll need an outdoor deep fryer, peanut oil, a marinade injector, a deep fry thermometer, and a few other kitchen essentials.
Safety: Deep-frying involves hot oil, so it’s crucial to prioritize safety. Wear protective gear, keep a fire extinguisher handy, and never leave the fryer unattended.
Cooking Time: The cooking time depends on the size of the ham. Generally, it takes around 7 minutes per pound to achieve a perfectly cooked ham.
Frequently Asked Questions about Deep-Frying Ham
Let’s now address some frequently asked questions that may be on your mind:
Can you deep fry a ham like a turkey?
Yes, deep-frying a turkey and ham are fairly similar processes. You’ll use a similar setup and follow the same basic principles.
How long does it take to deep fry a ham?
As mentioned earlier, the cooking time depends on the size of the ham. A general rule of thumb is 7 minutes per pound.
What kind of oil should I use?
Peanut oil is the preferred choice for deep-frying ham due to its high smoke point and neutral flavor.
Can I use an indoor deep fryer?
While technically possible, it’s not recommended to deep-fry a ham indoors due to the large amount of oil and potential for splattering. An outdoor fryer provides a safer and more controlled environment.
Deep-frying a ham might seem like a bold move, but it’s an incredibly rewarding culinary experience. By following these guidelines and addressing your questions, you can confidently embark on this adventure and create a holiday feast that will leave your guests raving. So, gather your ingredients, heat up the oil, and get ready to experience the magic of deep-fried ham!