How long to pressure cook carrots?

They are the side dish that goes with every protein you can imagine, including tofu or lentils as well as chicken, pork, fish, beef, turkey, or lamb.

This common root vegetable is one that many of us practically always have on hand. And you can make a delectable side dish in your electric pressure cooker in just a few minutes.

These gorgeous orange vegetables will go well with anything you decide to prepare for dinner. Typically, I enjoy making them when I have leftovers for dinner. With some leftover pot roast or roasted chicken, it’s nice to have something light on the side.

People of all ages enjoy these sweet vegetables, and when they are prepared to perfection using this quick and simple method, diners will be sure to sing their praises.

They can be dressed up to serve for elegant dinner parties or holiday meals, or they can be dressed down for a casual weeknight meal.

The ideal method for preparing them in this appliance is to steam them. So, what will you need to make these?.

First and foremost, your electric pressure cooker. The time has come to remove it from the cupboard or closet and place it on your countertop, whether it’s in an Instant Pot or another type.

If you don’t already have one, we can assist you in determining which one best suits your needs.

In order to prevent the vegetables from touching the water at the insert’s base, you will also need to use a steamer basket or trivet. The vegetables won’t get too mushy like they would if you cooked them in the liquid directly if you use one of these extra accessories.

This technique is great because all you have to do is throw your ingredients in and start cooking. In the interim, prepare your entree, enjoy a glass of wine, or complete one or two quick household tasks.

Without your fussing or overly attentive tending, they will always be cooked to perfection.

I doubt you’ll ever want to prepare root vegetables any other way after you start doing it this way.

The best part is that this vegetable is inexpensive and readily available all year long. It will make a tasty addition to any meal.

Tools for Carrots Instant Pot Recipe

▢ 1 pound (454g) baby carrots

▢ 2 tablespoons (28g) unsalted butter

▢ 2 tablespoons (25g) brown sugar

▢ ½ teaspoon (2.8g) table salt

▢ Ground black pepper to taste

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Pressure Cook Carrots: Pour 1 cup (250ml) cold water, then place a stainless steel steamer basket in Instant Pot. Add 1 lb (454g) carrots in steamer basket. Pressure Cook at High Pressure for 2 minutes, then Quick Release.

Make Buttery Sweet Carrots: Set aside the pressure cooked carrots. Discard the water in inner pot. Towel dry inner pot, then heat up the Instant Pot using the “Saute” button. Once the indicator says HOT, add in 2 tbsp (28g) unsalted butter. Add in the cooked carrots, 2 tbsp (25g) brown sugar, and ½ tsp (2.8g) table salt. Saute for roughly 2 minutes until the sugar melts and coat the carrots.

Serve Carrots: Serve this Super Easy Buttery Sweet Instant Pot Carrots with your favorite main dishes. Enjoy!~

Buttery Honey Glazed Pressure Cooked Carrots

Who could argue when a meal is ready in just a few minutes?Honey Glazed Pressure Cooked Carrots are DELICIOUS!Your family will be begging for more!

We love these with fried rice, broccoli or potatoes!

Add the carrots to the pressure cooker.

Pour in the spices and flavorings.

Cook at full pressure for 5 minutes, allow natural release.

Add the honey, butter and some lemon juice at the end.

Carrots – for easy and fast preparation, use baby carrots. You can use whole carrots, just peel and slice.

Salt/Pepper – for proper flavor balance

Dried Thyme – (I’m using Italian seasoning here, but dried thyme is a great flavor).

Garlic Powder – this ads a certain tang, fresh garlic works fine too.

Butter – adds just the right amount of fat.

Honey – The sweetness for the recipe.

Broth or broth concentrate – not pictured – I use concentrate in the video but either works.

Both an Instant Pot and a stovetop pressure cooker are compatible with this recipe for pressure-cooked carrots.

When using an Instant Pot, all you need to do is set the cook time and click the start button.

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You can regulate the heat on the stovetop when using a stovetop pressure cooker, as I demonstrate in my video. Simply start the 5-minute cook time once the cooker reaches full pressure, and then after 5 minutes, turn off the heat and remove the cooker from the heated area.

Any type of cooker will naturally release its internal pressure and return to its normal operating level.

You can securely take off the lid after the pressure cooker releases. There are different times for this, but for carrots it typically takes around 5 minutes.

Yes! You can! Simply wash and peel off the skin. Cut into 2-4 inch sections and follow the same directions.

No, either one works as well as the other.

You can increase the honey or add an extra teaspoon of brown or white sugar for a sweeter carrot.

To avoid having too much liquid, only use broth OR water and broth concentrate.

If using whole carrots, do not slice into strips as this will make the carrot too thin and it will be over mushy.

Drain the carrots before adding the honey and butter for a thicker, sweeter glaze.

For more sweetness, add a tsp or two of brown or white sugar.

If you don’t have broth or broth concentrate, then simply add water. You have to add water to pressure cookers.

You can double this recipe many times over. Do not fill your pressure cooker more than 3/4 full or past the maximum fill line.

Substitute Italian Seasoning for Dried Thyme as needed.

ADVICE: To add flavor and color to your noodle or rice dishes, make extra.

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16 oz baby carrots 12-16 oz bag

1/2 Cup Chicken Broth Substitute: 1/2 cup water plus 1/2 tsp broth concentrate

1/4 tsp kosher salt

1/4 tsp ground black pepper

1/2 tsp garlic powder substitute 1 tsp fresh minced garlic

1 tsp dried thyme

1 1/2 Tbs Butter

1 tsp lemon juice

3 Tbs Honey Add an extra 2 Tbs brown sugar is not sweete nough for you

Add carrots, broth, salt, pepper, garlic and thyme to the pressure cooker or instant pot.

Secure the lid and over high heat, bring to pressure and cook for 5 minutes at full pressure. Allow natural release.

When able to remove the lid after pressure is released, add the butter, lemon juice and honey. Stir. Serve immediately.

If using whole carrots, do not slice into strips as this will make the carrot too thin and it will be over mushy.

Drain the carrots before adding the honey and butter for a thicker, sweeter glaze.

For more sweetness, add a tsp or two of brown or white sugar.

If you don’t have broth or broth concentrate, then simply add water. You have to add water to pressure cookers.

You can double this recipe many times over. Do not fill your pressure cooker more than 3/4 full or past the maximum fill line.

Substitute Italian Seasoning for Dried Thyme as needed.

Why Carrots and Why Steamed Carrots?

Worldwide carrot cultivation makes them readily available all year long. They are nutritious and not to forget, budget friendly. Carrots are rich in anti-oxidants, vitamins and dietary fiber. They have just 41 calories per 4 oz, very little fat, and no cholesterol.

Carrots are also an exceptionally rich source of carotenes and vitamin-A. The traditional orange colored carrots get their bright color from beta-carotene, an antioxidant that is converted to vitamin A in the body.

Carrots are about 10% carbs, consisting of starch, fiber and simple sugars They rank low on the glycemic index scale.

Carrots should be eaten for the nutrition they provide. If you like roasted carrots, you might like these air fryer carrot fries because they are tasty as well.

Cooking carrots makes them healthier because it increases the availability of beta carotene. However prolonged cooking can lead to loss of vitamins. Hence it is recommended to quick steam or roast carrots.

Ready to enjoy some carrots ?

Pressure Cooker Carrots