How to Cook a Kirkland Spiral Ham Perfectly Moist and Tender

Kirkland spiral hams from Costco are a popular choice for holidays and special occasions. Their convenience, quality and price make them a great option to feed a crowd. But with the ham already cooked and sliced, how do you ensure it stays juicy and flavorful when you heat it?

Follow this simple guide to cooking a Kirkland spiral ham and it will turn out perfect every time.

Ingredients Needed

  • Kirkland spiral sliced ham (or any brand)
  • Foil
  • Optional glaze ingredients:
    • Jam, jelly, marmalade or preserves
    • Brown sugar, honey or maple syrup
    • Mustard, adobo sauce or bourbon (for flavor)

Prep the Ham

  • Start by letting the ham sit out at room temperature for 1 hour. This helps it cook evenly later.
  • Remove all packaging, netting, plastic caps, etc. Discard any included flavor packets.
  • Score the fatty outer layer in a diamond pattern. This helps the glaze permeate.

Make a Glaze (Optional)

While not required, a glaze adds tons of flavor An easy one is

  • 1/2 cup jam, jelly, marmalade or preserves
  • 1 cup brown sugar, honey or maple syrup
  • 1-2 tbsp mustard, adobo sauce or bourbon

Mix the ingredients, adding more to taste You can also use the glaze packet if your ham came with one

Cook the Ham

  • Preheat oven to 275°F.
  • Place ham flat-side down on a foil-lined baking sheet.
  • Spread glaze all over ham, including between slices.
  • Wrap ham loosely in foil, leaving some room for air flow.
  • Bake for 12-15 minutes per pound.

For example, an 8 lb ham bakes for 96-120 minutes. Adjust time for a larger or smaller ham.

Handy Tips

  • For a juicy ham, bake at a low temp (275°F). High heat dries it out.
  • Use a meat thermometer to check for 140°F.
  • Baste occasionally with juices for extra moisture.
  • Let ham rest 15 minutes before carving so juices redistribute.

Add an Oven-Baked Crust

For crispy, caramelized edges:

  • Unwrap ham and brush with extra glaze last 15 minutes of baking.
  • Increase heat to 425°F and watch closely to avoid burning.

Make It in a Crockpot

  • Prep ham with glaze as above.
  • Cook on LOW 4-6 hours until 140°F.
  • Baste halfway through and just before done.

Leftover Ham Ideas

Leftover Kirkland spiral ham makes amazing sandwiches, omelets, pizza, pasta, soup and more!

  • Hot Ham and Cheese Party Sandwiches
  • Ham and Egg Breakfast Tacos
  • Ham and Pineapple Pizza
  • Ham Fried Rice
  • Ham and Pea Pasta Casserole
  • Split Pea Ham Soup
  • Ham Pot Pie

With this easy method, your Kirkland spiral ham will have juicy meat, crispy edges if desired, and great flavor from a sweet and savory glaze Low, slow baking is the secret to keeping it from drying out. Follow these simple steps and your holiday ham will be a guaranteed success!

Frequency of Entities:
ham: 24
spiral: 10
kirkland: 9
glaze: 8
cook: 7
juicy: 5
bake: 4
slice: 4
leftover: 3
foil: 3
flavor: 3
pound: 2
temperature: 2
moisture: 2
baste: 2
holiday: 1
special: 1
occasion: 1
convenience: 1
quality: 1
price: 1
crowd: 1
prep: 1
room: 1
evenly: 1
carve: 1
redistribute: 1
crispy: 1
caramelize: 1
edge: 1
burn: 1
sandwich: 1
omelet: 1
pizza: 1
pasta: 1
soup: 1
easy: 1
success: 1

how to cook kirkland spiral ham

Baking the Spiral Ham

Once the ham has reached room temperature, place it in the roasting pan, flat side down. Cover the pan with aluminum foil and place it in the preheated oven. Bake the ham for about 10-12 minutes per pound, or until the internal temperature reaches 140°F (60°C).

For extra flavor, you could baste the ham with a glaze in the last 20 to 30 minutes of baking. There are many glazes you can use on ham to go with its savory taste, such as honey mustard, brown sugar, or pineapple juice.

Using a meat thermometer, check the internal temperature of the ham in the thickest part, avoiding the bone. Once it reaches 140°F (60°C), it’s ready to be taken out of the oven.

After baking the ham, take it out of the oven and let it rest for 10 to 15 minutes before cutting it. This allows the juices to redistribute, ensuring a moist and flavorful result.

The spiral ham from Costco is now ready to be served. This dish goes well with a wide range of sides, like mashed potatoes, roasted vegetables, or a fresh salad, whether you’re having a holiday feast or a casual dinner party.

Baking a spiral ham from Costco is a simple yet impressive way to elevate any meal. This dish is sure to become a favorite in your recipe collection because it tastes great and doesn’t take much work. Get a spiral ham at Costco the next time you’re there and try this easy way to bake it!

Enjoy the tasty food! Want to learn more about how to bake that fantastic spiral ham from Costco? Visit our

Delicious and Easy Spiral Ham from Costco

Are you looking for an easy and delicious main dish for your next party? A spiral ham from Costco is the answer! This tasty cut of meat is really convenient and tastes great too. Simple steps will be given in this guide to make a Costco spiral ham taste great.

Before you get started, make sure you have the following ingredients and tools on hand:

  • 1 spiral ham from Costco
  • 1 roasting pan
  • 1 meat thermometer
  • Aluminum foil
  • Basting brush

Take the spiral ham out of the fridge about 30 minutes before you want to cook it. Preheat your oven to 325°F (165°C) while the ham is resting.

Kirkland Hickory Smoked Spiral Sliced Ham Cooking Instructions | Chef Dawg

FAQ

How long do you cook a Kirkland spiral cut ham?

Place the ham in your baking dish and cook at 300*F at 9-10 minutes per pound of ham weight. You will rub the glaze all over the ham between 30-60 minutes before it is finished cooking. When the ham is done, you will want to let it sit for 15 minutes before serving.

How do you heat a spiral ham without drying it out?

Since the ham is already cooked, your goal is to thoroughly heat it without drying it out. That means you’ll want to opt for low and slow cooking rather than high and fast heat. That said, there isn’t one perfect temperature to set your oven at – anywhere in the range of 250ºF to 350ºF will work.

How do you use the glaze packet that comes with the ham?

Whether you heat your spiral ham in the slow cooker or oven, all you have to do is open the glaze packet and apply it 30 minutes before your ham is finished cooking. By the time it’s ready to serve, you’ll have a satiny-glazed ham without any of the time or effort it takes to make a ham glaze.

How do you cook a Kirkland spiral ham?

Before cooking the Kirkland spiral ham, you need to ensure it is properly thawed. Keep the ham in the refrigerator until it is completely thawed. This may take around 24-48 hours, depending on the size of the ham. Once it is thawed, remove the ham from its packaging and pat it dry with paper towels. Preheat your oven to 325°F (163°C).

Is honey baked ham as good as regular ham?

The addition of honey will affect the calorie content of the food. One tablespoon of honey contributes to approximately 64 calories. In addition, the use of heat when making baked ham will reduce the quality of the honey.

Can you cook Kirkland spiral ham in a slow cooker?

Yes, you can cook a Kirkland spiral ham in a slow cooker. Place the ham in the slow cooker, add your preferred glaze or sauce, cook on low for 4-6 hours, and enjoy! Can I freeze leftover Kirkland spiral ham? Yes, you can freeze leftover Kirkland spiral ham.

How long does a Kirkland spiral ham last?

You can keep a cooked Kirkland spiral ham in the refrigerator for up to four days. Make sure to store it in an airtight container or wrap it tightly in aluminum foil or plastic wrap. Can I glaze my Kirkland spiral ham with fruit preserves?

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