What Sauce Goes With Cold Ham? 8 Delicious Options To Consider

This Honey Mustard Sauce recipe goes great with either my Instant Pot Ham or my Double Smoked Ham. I love that it’s not too sweet, just a little tangy, and full of flavor.

For an Eastern dinner, I always serve this honey mustard sauce with spiral ham cooked in the crock pot. For Christmas, I serve it with smoked prime rib. What can I say? Ive never been a horseradish sauce kind of girl.

It makes plain ham taste even better, and it tastes great with chicken and seafood too! [feast_advanced_jump_to]

Cold ham makes for a flavorful and protein-packed meal any time of day. While ham is delicious on its own, the right sauce can take it to the next level. As I was researching recipes for leftover holiday ham, I found there are many great sauce options that complement the salty, smoky flavor of cold ham wonderfully.

In this article, I’ll share 8 of my favorite sauces to serve with cold ham slices or chunks. For each sauce, I’ll explain the ingredients and flavors so you can decide which options sound best to you. I’ll also offer tips on how to make and serve each sauce.

Creamy Herb Sauce

One of my top recommendations for cold ham is a creamy herb sauce made with parsley, dill chicken broth lemon juice, and mustard. The sauce has a lush texture from butter and milk, balanced by the brightness of fresh herbs and lemon. It comes together quickly on the stovetop. I like to simmer it for 15-20 minutes to meld the flavors. Creamy herb sauce pairs nicely with a ham sandwich or ham salad. Drizzle it over a ham platter or baked potato topped with ham chunks.

Honey Mustard Sauce

For a quick and easy sauce, stir together honey, Dijon mustard, lemon juice, and olive oil The sweetness of the honey complements the mustard’s bite The lemon brightens it up. Whisk in some chopped fresh herbs like thyme or chives if you have them. Honey mustard sauce isideal for ham sandwiches, rolls, or crackers. Stir it into pasta, rice, or grain salads containing ham.

Maple Bourbon Sauce

If you want a warm sauce with a kick, maple bourbon is fantastic with cold ham. Saute shallots in butter, then add maple syrup, bourbon, mustard, pepper, and a splash of vinegar. Simmer until thickened. Maple bourbon glaze would be wonderful drizzled over a ham and Swiss panini or sliced ham served with cornbread.

Raspberry Jalapeño Sauce

For an unexpected pairing, blend raspberries, jalapeño slices, balsamic vinegar, brown sugar, and salt in a food processor. The sweet berries balance the heat of the jalapeños nicely. Raspberry jalapeño sauce makes a unique topper for ham biscuits, sandwiches with Swiss cheese, or ham paired with melon slices.

Pineapple Teriyaki Sauce

Sweet, salty, and a little tangy, pineapple teriyaki sauce is delicious with ham. Saute crushed pineapple, soy sauce, honey, minced garlic, red pepper flakes, sesame oil, rice vinegar, and cornstarch. This quick stovetop sauce enhances the flavor of cold ham in sandwiches, lettuce wraps, omelets, fried rice, or noodle dishes.

Easy BBQ Sauce

Barbecue sauce is a classic choice for leftover holiday ham. For an easy homemade version, combine ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, chili powder, paprika, and pepper in a saucepan. Simmer until thickened. BBQ ham sandwiches are hard to beat! Or brush the sauce on ham chunks and grill or broil them for ham kabobs.

Orange Marmalade Sauce

I like to simmer orange marmalade with minced garlic, thyme, Dijon, and chicken broth for an easy glaze-style sauce. The sweet citrus flavor pairs wonderfully with salty ham. Orange marmalade sauce would be ideal spooned over ham slices or a ham-and-brie panini. Stir into rice or couscous with diced ham.

Fig and Onion Jam

For an elegant sauce, slowly caramelize onions with dried figs, balsamic vinegar, brown sugar, and spices. The rich, sweet jam enhances simple ham and cheese sandwiches or flatbreads. Dollop it over smoking hot baked potatoes with diced ham or a ham and arugula pizza.

Those are just a few of my favorite options for sauces to serve with cold ham. The possibilities are endless! Consider making a double batch of any sauce that sounds good and refrigerating half. That way you’ll have a readymade sauce for ham sandwiches, salads, eggs, pasta, and more later in the week.

With so many delicious sauces to choose from, why settle for plain cold cuts? Take your leftover ham up a notch with a flavorful sauce that complements the smoky, salty flavor. Give one or more of these sauce ideas a try and discover your new favorite way to enjoy cold ham!

what sauce goes with cold ham

What You Need For This Recipe

what sauce goes with cold ham

Why This Recipe Works

It only takes a few steps and a few simple ingredients to make this recipe. Putting everything in a saucepan and cooking the sauce over low heat for a few minutes is all it takes. You can handle that, right? .
Honey in the sauce adds just the right amount of sweetness to balance out the mustard and vinegar’s sour taste. Unlike many ham sauce recipes, its not overly sweet. That’s because orange juice, pineapple juice, brown sugar, and crushed pineapple are all used in a lot of mustard sauce recipes. Instead of ham sauce, they should be called sweet pineapple sauce.
You can leave out the cayenne pepper for a less spicy honey mustard sauce. Especially if you’re giving it to kids, like with chicken nuggets.
Instead of a sweet ham glaze, this mustard sauce goes great with spiral ham. You can drizzle it over leftover ham or put it in a ham sandwich.

Ham sauce the best recipe !! – over 30 year been making this for every occasion

FAQ

What is the best condiment for ham?

Honey mustard sauce: This creamy sauce is made with honey, mustard, and mayonnaise. It’s tangy and sweet, and it’s a great way to balance out the richness of ham. Maple glaze: This sweet and smoky glaze is made with maple syrup, brown sugar, and spices. It’s a great way to add a touch of autumn flavor to your ham.

How do you eat cold ham?

A fully cooked, ready-to-eat ham (also referred to as a “city ham”) can be sliced and served cold or at room temperature—there’s no need to reheat it. A spiral-cut ham is delicious this way, whether eaten by the slice, tucked into biscuits, or in a grilled cheese sandwich.

Can you glaze a ham cold?

It’s fine for the ham to be completely cold and this actually makes it easier.

What sauce goes with cold ham?

Sometimes the classy choices are the best ones. When it comes to pairing a sauce with cold ham, there’s really no need to overthink it – go with a classic marinara sauce and you can’t go wrong. The acidity of the tomatoes pairs perfectly with the salty ham, and the herbs add a nice touch of flavor.

Is there any choice for low sodium tomato sauce?

Best low sodium tomato sauce are tomato paste, canned tomatoes (unsalted), fresh tomatoes sauce, tomato soup, puréed eggplant, puréed bell peppers, puréed beets and carrots.

What to serve with ham sauce?

Ham sauces can complement a wide range of side dishes. Consider serving ham with classics like mashed potatoes, green beans, cornbread, or roasted vegetables. The choice of sides can vary based on the sauce and your preferences.

What is a good sauce for a ham sandwich?

Horseradish Cream Sauce: A horseradish cream sauce is perfect if you prefer a bit of heat. Sour cream, horseradish, Dijon mustard, and a dash of lemon juice create a tangy, pungent sauce. Tamarind Glaze: Tamarind paste combined with brown sugar and spices adds a unique sweet and tangy flavor profile to your ham.