The Best Places to Buy Delicious Salmon Belly

Salmon belly is one of the most prized parts of the salmon. This delicacy delivers an incredible burst of fatty rich salmon flavor in each bite. The supple, velvety texture of salmon belly melts in your mouth. While salmon belly has long been enjoyed by fishermen and locals in salmon-rich regions, its popularity is now soaring worldwide. In this article I’ll highlight the best places to buy fresh salmon belly online and have it shipped.

What is Salmon Belly?

Salmon belly comes from the underside of wild salmon. It is the fattiest portion of salmon, right below the head. Salmon store food in their bellies to help them make it through the hard journey back upstream to spawn.

This results in salmon belly that is marbled with fat and highly prized. The bellies are cut into long, thin strips following the fatty striations.

Salmon belly offers a profoundly rich flavor and lusciously soft, almost buttery texture when cooked right. Top sushi chefs seek out quality salmon belly for nigiri and sashimi. It’s also fantastic simply pan seared or broiled.

Benefits of Salmon Belly

Beyond being incredibly delicious. salmon belly offers some excellent health perks

High in heart-healthy omega-3 fatty acids like DHA and EPA
Excellent source of protein to support muscles and bones
Loaded with B vitamins like niacin, riboflavin, and B12
Full of minerals like selenium, potassium, and zinc

So enjoy salmon belly knowing it delivers amazing taste and nutrition. Next let’s explore the best places to buy premium salmon belly online.

Where to Buy Salmon Belly Online

If you don’t live near an area with fresh wild salmon like Alaska, ordering salmon belly online is a great option. Here are some of the best places to buy high-quality fresh salmon belly online:

Wild Salmon Direct

Wild Salmon Direct – Ships fresh frozen wild salmon belly overnight.
Sustainably caught in Alaska. Natural dry brining.
Sold in 1 to 2 pound vac-sealed packs.

Sitka Salmon Shares

Sitka Salmon Shares – Ships fresh-frozen salmon belly monthly.
Salmon sustainably caught by small fishermen in Southeast Alaska.
Buy as part of a monthly seafood box subscription.

Truefish

Truefish – Ships fresh salmon belly overnight from their Seattle shop.
Salmon raised sustainably. Natural dry brining.
Sold in 2 pound vacuum-sealed packs.

Four Star Seafood

Four Star Seafood – Ships fresh salmon belly from their shop in San Francisco.
Sustainably caught wild salmon from Alaska and California.
Sold in 1 pound packs.

Sea to Table

Sea to Table– Sources salmon belly from small fishermen and ships it fresh.
Wild salmon from Alaska, California, Oregon etc.
Sold in portions as part of their seafood box subscription.

As you can see, getting incredibly fresh salmon belly is just an overnight shipment away no matter where you live!

Buying Salmon Belly at Local Fish Markets

If you are fortunate enough to live near a premier fish market or fishery, visiting in person to buy salmon belly is a great experience.

Here are some top local fish markets known for their fresh salmon belly:

Pike Place Fish Market, Seattle – The iconic market straight from the fishermen.
Newport Avenue Market, Bend – An Oregon paradise for salmon lovers.
Larsen’s Fish Market, Santa Barbara – A California central coast legend since 1923.
Dock to Dish, Montauk – Connecting New Yorkers with fresh caught seafood.
Captain Larry’s, Vancouver – A premium shop getting salmon direct from Canadian fishermen.

Check the seafood counter for the day’s offerings of wild salmon belly. It’s also fun to chat with the fishmongers for their salmon belly cooking recommendations.

Prices for Salmon Belly

As a premium cut of salmon, expect to pay around $9-12 per pound for fresh salmon belly. Buying in bulk 5+ pounds can reduce the costs.

Canned or jarred salmon belly is more affordable but not as fresh. Smoked salmon belly is highest priced since it’s been fully processed.

Compared to $20-30 per pound for sashimi grade salmon, salmon belly provides excellent value when you consider the rich flavor and tender texture.

How to Cook Salmon Belly

Salmon belly brings out its best flavor and texture when cooked properly. Here are some prime cooking methods:

Pan seared – Get the skin super crispy to contrast the fatty belly.
Broiled – Cooks fast under high heat. Finish with a squeeze of lemon.
Grilled – Get nice grill marks while cooking gently on the belly.
Simmered – Poach or gently simmer in broth for tender belly.
Roasted – Roast in a hot oven to get crispy skin and tender salmon.

However you choose to cook it, salmon belly is an amazing treat for any seafood lover. The next time you want to experience rich, fatty salmon flavor, be sure to try some delightful salmon belly!

where to buy salmon belly

Customer Reviews Based on 12 reviews

The salmon bellies were great and the crab legs but the salmon heads not so much G

Ordered 6# in December. Recently made 2# of them into Salmon Candy, a true smoky, maple, brown sugar treat! Very easy to do, keeps well, and a rich and healthy treat! Going to try them seasoned and lightly broiled as a protein on a salad. DEFINITELY RECOMMENDED! Will be buying more soon . G* G.

They were great. Quick delivery. Great company. T

This is my second time ordering and they are amazing. D

I live in the deep south and whenever I get a fish craven, I use Tanners seafood

Air Fryer Salmon Bellies | What is Salmon Belly and How to Make Them!

FAQ

What is a salmon belly called?

Salmon harasu (belly) is the counterpart to tuna’s toro, or the fatty cut from the belly of the fish. Salmon belly is incredibly rich and also an uncommon menu item, so you’re more likely to find it in a proper sushi restaurant rather than a kaiten-zushi shop.

Is salmon belly cheaper?

The good news is that you can grab yourself a bargain, reduce waste and enjoy a delicious meal all at once! Ask for salmon belly from your fishmonger (they will love you for it), and you should end up paying far less than you would for the prime cut.

Is it okay to eat salmon belly?

Salmon is well-known for being a source of omega-3 fatty acids. So, don’t hesitate if you see a strip of salmon belly on your plate. These healthy fats aren’t like pork fats at all. They help develop a healthy brain, manage heart disease, and lower blood pressure.

Is salmon belly a good cut?

It has the highest concentration of Omega-3s on the body which explains why fish mongers, chefs and predators go straight for the belly! This cut has a more equal balance of fat to flesh. It is perfect to slice and great for sushi.

Are Alaskan salmon bellies sold by the pound?

Sold by the pound. Our Alaskan Salmon Bellies are flash-frozen and they are great tasting. Salmon bellies are high in omega 3’s and oil content. They may have fins on or off depending on how we processed them that day. Our salmon Bellies may be Sockeye or Coho depending on season and availability.

Are salmon bellies sockeye or coho?

Our Salmon Bellies May be Sockeye or Coho depending on season and availability. Sold by the pound. Our Alaskan Salmon Bellies are flash-frozen and they are great tasting. Salmon bellies are high in omega 3’s and oil content. They may have fins on or off depending on how we processed them that day.

What to eat with salmon belly?

Serve this salmon belly with your favourite summer salad or a piping bowl of hot miso soup or soba noodles in winter. Salmon belly will also go well with a simple pasta tossed with garlic and olive oil. This is one of my all-time favourite comfort meals at home – this meal took about 15 minutes to prepare and cost a whole $2!

How do you cook a salmon belly?

Coat the salmon belly evenly with corn flour and set aside. Heat the EVOO in a cooking pan until it is beginning to smoke, then gently slide the salmon belly into the pan, skin side down. Sear the salmon belly, gently moving it a little to ensure the skin is evenly cooked and sprinkle a pinch of salt onto the meat side.