This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Bacon Cheddar Bratwurst. This Italian sausage is destined to be the best grilled sausage you’ve ever had. Fresh pork sausage that is made by hand is filled with ten different cheeses, such as Romano, Mozzarella, Asiago, and Parmesan. It is then topped with garlic, olive oil, and fresh parsley to give it a flavor that is unlike any other sausage. Coiled in a ring and secured, just heat up the grill (or pop in the oven) and enjoy. Unbeatable flavor. Arrives uncooked.
Defrost sausage fully in the refrigerator. Remove from packaging and pat dry for all cooking methods below.
On the grill: Pre-heat the grill to a medium heat. A meat thermometer should read 160°F when the meat is done, which should take about 15 to 17 minutes on each side.
In the oven: Preheat the oven to 400°F. Place the sausage ring on a baking sheet in the center of the oven for 15-17 minutes. Lower the heat to 300°F and cook for another 20 minutes, or until a meat thermometer reads 160°F inside the meat.
In the frying pan: Add a teaspoon of olive oil to a hot pan. Place ring in the frying pan and cover for 6-8 minutes. As soon as you flip the sausage ring over, cook it for another 6 to 8 minutes, or until a meat thermometer reads 160°F inside. Beef shoulder butts that have just been ground, a mix of cheeses (Romano, Parmesan, Provolone, Fontina, Asiago, Mozzarella, Tuscan Blend, Caciocavallo, Montasio, and White American), sheep casings, salt, pepper, and fresh Italian parsley Contains: Milk.
Grilling sausage rings is a fun and delicious way to enjoy juicy flavorful sausages. But knowing how long to grill them is key to achieving the right texture and doneness. Undercook them and you’ll end up with raw mushy sausages. Overcook them and you’ll dry them out. Follow this guide to learn exactly how long you should grill sausage rings based on science, experience, and technique.
The Science Behind Grilling Sausage Rings
To understand proper grill times, it helps to know the science behind cooking sausages The United States Department of Agriculture (USDA) provides guidelines on safe minimum internal temperatures for cooked meats For sausages, the USDA recommends reaching
- 160°F (71°C) for raw pork, beef, veal, and lamb sausages
- 165°F (74°C) for raw poultry sausages
This temperature ensures any potentially harmful bacteria are killed. When grilling sausage rings, use a meat thermometer to check the innermost part of the sausage to guarantee it reaches the proper internal temperature.
The thickness of the sausage also plays a role. Thinner sausages will cook faster than thicker ones. The casing is another factor – natural casings tend to cook more slowly than synthetic ones.
Grilling Time Recommendations Based on Experience
While food safety guidelines provide science-based advice, the experience of seasoned grill masters also offers useful tips on sausage ring cook times. Here are some recommendations:
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Preheat grill: Heat your grill to medium-high before adding sausage to help sear and add flavor.
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Use medium heat: Reduce heat to medium once sausage is added for even cooking.
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Cook 10-15 minutes: Expect to grill 1/2 inch thick sausage rings for about 10-15 minutes total, flipping halfway.
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Adjust for size: Cook larger sausage rings 5+ minutes longer per side.
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Use visual cues: Look for browned exterior and firm texture to gauge doneness.
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Check internal temp: Confirm sausage reaches 160°F (71°C) for pork with a meat thermometer.
Step-by-Step Grilling Instructions
Follow these simple steps for grilling sausage rings:
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Preheat your grill to medium-high heat, around 400°F (200°C).
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Lightly oil the grill grates to prevent sticking.
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Place sausage rings directly onto grates and close lid.
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Grill for 5-7 minutes until underside is browned.
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Flip rings carefully with tongs and grill 5-7 minutes more.
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Check internal temperature using an instant-read thermometer.
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Remove from grill once sausage reaches 160°F (71°C).
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Let rest 5 minutes before serving.
Keep in mind that if you are cooking thicker sausage rings, or if your grill runs hotter or cooler, you may need to adjust the times up or down. Pay attention to visual cues and check the internal temperature.
Grilling Time Examples
To further demonstrate proper sausage ring grill times, here are two examples:
Example 1:
- 1/2 inch thick sweet Italian sausages
- Grill preheated to medium-high heat
- Grilled for 7 minutes per side (14 minutes total)
- Internal temp reached 160°F (71°C)
- Result = Juicy, evenly cooked
Example 2:
- 1 inch thick spicy chorizo sausage ring
- Grill preheated to medium-high heat
- Grilled for 10 minutes per side (20 minutes total)
- Internal temp reached 165°F (74°C)
- Result = Crisp exterior, moist interior
Tips for Grilling Sausage Rings
Follow these tips for grilling sausage rings perfectly every time:
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Choose the right sausage variety like bratwurst, Italian, or chorizo.
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Use natural casings for better flavor and texture.
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Preheat grill to provide initial sear.
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Use two-zone fire or indirect heat to prevent burning.
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Turn the ring frequently for even cooking.
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Brush with oil or sauce for flavor and color.
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Avoid piercing sausages which can dry them out.
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Remove rings as soon as ideal internal temp is reached.
Pairing Sides and Serving Suggestions
Grilled sausage rings make a tasty entree or appetizer. Here are serving ideas:
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Slice rings and serve on buns with favorite toppings.
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Pair with crunchy coleslaw, potato salad, or macaroni salad.
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Serve with grilled vegetables like peppers, onions, zucchini.
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Toss cooked pasta with sliced grilled sausage and tomato sauce.
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Top flatbread pizza crusts with sausage rings and cheese after grilling.
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Slice and add to sandwiches, tacos, pizza, pasta, and more.
Grilling Sausage Rings Safely
To safely enjoy grilling sausage rings:
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Always use a meat thermometer to confirm safe internal temp.
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Prevent cross-contamination by using separate plates and utensils.
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Wash hands, prep tools, and work surfaces before and after.
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Refrigerate sausage within 2 hours of grilling to prevent bacteria growth.
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Reheat grilled sausage thoroughly to 165°F (74°C) before eating leftovers.
Now that you know how long to grill sausage rings, you can master this fun and tasty grilling method. Reference the guide above to achieve perfectly cooked sausages packed with juicy flavor at your next cookout. Have fun grilling!
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