Green bean casserole is a beloved staple at holiday gatherings and potlucks where you need to serve up a crowd. This classic creamy casserole with crispy fried onions is easy to make in bulk. But an important question always comes up when cooking for a large group – just how much green bean casserole do you need for 50 people?
When trying to figure out quantities for a big batch of this potluck favorite, there are some key factors to consider In this article, we’ll break down how to estimate the amount of green bean casserole needed to serve 50, along with tips for preparing it for a crowd
Main Factors For Calculating Quantity
To determine how much green bean casserole to make for 50 guests, here are the main elements to think about:
-
Standard Serving Size – The typical serving size for a side dish casserole is about 1 cup or a generous 3/4 cup
-
Number of Desired Servings – For 50 people attending your event, plan for at least 50 servings to allow everyone to have some.
-
Leftovers – It’s smart to make extra so you ensure there’s enough. Adding an extra 10-20% is reasonable for a big group.
-
Dish Sizes – Scale up the recipes according to the size pans you’ll bake it in.
-
Ingredient Amounts – Buy enough ingredients for the multiplied recipe to fill your pans.
How Much To Make for 50
Taking these factors into account here is a breakdown of how much green bean casserole you’ll need for a group of 50
-
Standard Serving Size: 3/4 – 1 cup
-
Number of Servings: 50
-
Leftover Margin: +15%
-
Total Servings to Make: Approximately 60
-
Recipe Multiplier: Triple or quadruple your base recipe
-
Pan Size: Use large aluminum disposable pans, roasters, or multiple casserole dishes
-
Ingredient Quantities: Scale up ingredients for 60 servings total
Making enough green bean casserole for 60 portions will provide a generous 3/4 cup serving for 50 guests. Having 10-15% extra will ensure you don’t run out and also allow for larger appetites.
Tips For Preparing a Large Batch
When tackling green bean casserole for a crowd, keep these tips in mind:
-
Choose a recipe that scales up easily like this one for Green Bean Casserole for a Crowd.
-
Make it a day or two ahead; just assemble and refrigerate unbaked casseroles up to 24 hours before.
-
Bake in large disposable aluminum roasting pans which are easy for transporting.
-
Use multiple pans or very large roasters if your oven space is limited.
-
Rotate pans halfway through baking for even cooking. Add 5-10 minutes to baking times.
-
Let casseroles rest 10-15 minutes before serving so they set up.
-
Keep warm in a 200°F oven if not serving immediately.
-
For potlucks, transport in insulated carriers to maintain temperature.
Shopping List for 50 Servings
To make approximately 60 servings, you’ll need:
- 4-5 (28 ounce) cans green beans, drained
- 4-5 (10.5 ounce) cans condensed cream of mushroom soup
- 1 quart milk
- 1 1⁄2 teaspoons ground black pepper
- 5-6 (6 ounce) containers French’s crispy fried onions
Get ready to enjoy this satisfying casserole on a grand scale for your next big holiday meal or event for a crowd!
Frequently Asked Questions
How can I estimate servings for other group sizes?
For every 10 extra guests, plan for 10-15 more servings by incrementally adjusting up the recipe amounts.
Should I make it in one really large pan?
Multiple smaller pans are easier to work with. Just divide all the ingredients between pans equally.
Can I prepare it a day or two before?
Yes, assemble the casserole ahead of time and refrigerate, covered, for up to 2 days before baking.
What if I don’t have room for large pans?
Use multiple disposable 8×8-inch pans and divide the recipe. Baking time may be slightly less.
How do I transport it to a potluck safely?
Transport in insulated casserole carriers or wrap pans well in foil and thick towels to maintain temperature.
Can I freeze any leftovers?
It’s best to refrigerate any uneaten portions and enjoy within 3-4 days. Don’t freeze this creamy casserole.
What side dishes go well with it?
Round out your spread with easy sides like dinner rolls, mashed potatoes, roasted vegetables, and cranberry sauce.
Enjoy This Potluck Pleaser on a Grand Scale
When you’re tasked with bringing a crowd-sized casserole to satisfy 50 hungry guests, green bean casserole is a fantastic choice. Just be sure to triple or quadruple your recipe and use large pans to accommodate the increased quantity. With these handy tips and guidelines, you can confidently make the perfect amount for an epic feast!
k