You can use French green beans from a can or make them from scratch in a pot. This vegetable goes well with almost any main dish. With so many options, you might need help deciding what to serve with green beans. Here is a list of 15 main dish recipes that go well with green beans.
There is no right or wrong way to cook green beans. They go well with all of these meals and are good for you. With anything from casseroles, to a steak dinner, to a holiday feast, green beans usually fit right in. Try one of the recipes below for delicious, flavorful meals the next time you make green beans.
Green bean casserole is a beloved classic American dish, especially during the holidays This creamy, savory casserole made with green beans, cream of mushroom soup, and fried onions is tasty on its own, but pairing it with the right side dishes can take your meal to the next level
Finding sides that complement the flavors of the green bean casserole is key. You’ll want dishes that add color, texture, and new flavors to round out the meal. Here are 42 delicious side dish ideas to serve with green bean casserole.
Savory Roasted Meats
Hearty roasted meats make excellent pairings for green bean casserole The casserole provides a creamy base while the meat adds richness
Herb Roasted Turkey
For Thanksgiving or Christmas dinner, roasted turkey is one of the best pairings. Choose your favorite herb blend to coat the turkey and ensure it turns out juicy and full of flavor The mushrooms and creaminess of the casserole matches nicely with the turkey
Pot Roast
Slow cooked pot roast becomes fall-apart tender and develops the most amazing gravy as it cooks. Ladle some of that gravy over your green bean casserole for a match made in heaven.
Pork Tenderloin
Buttery, tender pork tenderloin gains a lovely crust when roasted. The slight sweetness of the pork contrasts nicely with the earthy mushrooms in the casserole.
Baked Ham
Baked ham is another great choice for holiday meals. The salty, smoky flavor balances out the rich creaminess of the casserole.
Cozy Baked Casseroles
Casseroles are the perfect accompaniment for more casseroles! These baked dishes offer comfort and heartiness.
Mac and Cheese
You can’t go wrong pairing a cheesy baked macaroni and cheese with green bean casserole. Two creamy, cheesy casseroles are better than one!
Scalloped Potatoes
Scalloped potatoes layered with cream and cheese soften as they bake, making a rich, velvety side.
Stuffing or Dressing
Homemade stuffing or dressing adds texture with its pieces of bread soaked in flavorful broth and seasonings. The earthy flavors complement the mushrooms nicely.
Fresh Vegetables
Add some freshness with sides featuring colorful seasonal vegetables. The crunch and brightness balances the creamy casserole.
Roasted Brussels Sprouts
Brussels sprouts caramelize beautifully when roasted. Toss them with balsamic, garlic, and bacon for a perfect Thanksgiving side.
Glazed Carrots
Sweet glazed carrots lend vibrant orange color to your plate. They also pair nicely with the sweetness of the fried onions topping the casserole.
Creamed Spinach
Buttery creamed spinach makes a rich vegetable pairing. The creamy element ties it to the casserole seamlessly.
Roasted Broccoli
Nutty roasted broccoli florets add great texture and earthiness. Toss them in garlic, olive oil, salt, and pepper.
Savory Breads
Warm breads make any meal complete. Enjoy these with the green bean casserole.
Dinner Rolls
Soft, fluffy dinner rolls are perfect for dipping into the creamy sauce of the casserole. Brush them with butter or garlic for extra flavor.
Cornbread
Moist cornbread studded with corn kernels offers great texture contrast to the casserole. Enjoy it slathered with honey butter.
Popovers
Hollow, eggy popovers are a delightful accompaniment for green bean casserole. Fill them with some of the casserole and fried onions!
Breadsticks
Chewy, crispy breadsticks coated in garlic butter, parmesan, and herbs are easy to make. Dip them in the creamy sauce.
Hearty Potatoes
Potatoes are a no-brainer pairing for this classic casserole. Potatoes soak up all the delicious flavors.
Mashed Potatoes
Smooth, creamy mashed potatoes loaded up with butter, cream, and seasoning are hard to beat alongside green bean casserole.
Hasselback Potatoes
Sliced hasselback potatoes turn deliciously crispy on the edges as they bake but stay soft and creamy inside.
Scalloped Potatoes
As mentioned above, scalloped potatoes baked with cream and cheese become decadently rich.
Roasted Sweet Potatoes
The natural sweetness of roasted sweet potatoes balances the savory casserole. Toss them in brown sugar, cayenne, and cinnamon.
Easy Pasta Sides
Pasta makes a fast, family-friendly pairing for green bean casserole. The possibilities are endless!
Baked Ziti
Cheesy baked ziti with tomato sauce is a crowd-pleasing Italian-American dish. Add Italian sausage for heartiness.
Mac and Cheese
As mentioned earlier, no one says no to more cheesy pasta. Make an extra creamy version or add bacon.
Buttered Noodles
Simple buttered egg noodles or pasta tossed with olive oil, garlic, and parmesan cheese work nicely.
Satisfying Soups or Stews
Ladle hearty soups or stews alongside the green bean casserole for a cozy, comforting meal.
Beef Stew
Tender beef stew with carrots and potatoes absorbs all the delicious flavors as it simmers. The earthiness pairs well with the casserole.
Broccoli Cheddar Soup
Laden with cheese and broccoli, this creamy soup makes a comforting pairing. The cheese ties it to the casserole.
Chicken Noodle Soup
Classic chicken noodle soup with carrots, celery, onion, and noodles offers a lighter complement to the rich casserole.
French Onion Soup
Spoon beefy, caramelized French onion soup over the green bean casserole and top it all with crusty, melted gruyere for incredible flavor.
Sweet Treats
While green bean casserole itself is savory, sweet side dishes can help balance the meal.
Dinner Rolls
As mentioned earlier, fluffy dinner rolls with honey butter or pumpkin spice glaze taste delicious with the casserole.
Baked Apples
Warm baked apples bursting with raisins, nuts, brown sugar, and cinnamon make a nice light dessert pairing.
Pumpkin Pie
End your holiday meal on a sweet note with a slice of creamy pumpkin pie topped with whipped cream.
Cherry Cobbler
Homey cherry cobbler with a sweet biscuit topping and tart cherries is delightful way to end dinner.
With so many wonderful sides to choose from, you can serve green bean casserole all year long and mix up the sides each time. Try out different flavor combinations and choose dishes that suit your tastes. Focus on adding color, texture, and new flavors to complement this classic casserole.
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What to Serve with Green Beans
Here are 15 great options for main courses to serve with a tasty side dish of green beans!
Green beans that are just plain are light and refreshing, so they go well with heavier pasta dishes. This spicy sausage pasta is a quick 30-minute meal made with Rotel and turkey sausage. Green beans are a quick side dish, so they’re a perfect pair.
French’s Classic Green Bean Casserole | We Promise Great Taste
FAQ
What do you serve with bean casserole?
Are frozen or canned green beans better for casserole?
How long is green bean casserole good for in the fridge?
What to serve with green bean casserole?
Green bean casserole is usually served as a side dish, but it can also be a main course. It goes well with roasted chicken, grilled steak, baked salmon, or roasted turkey. You can also pair it with rice, quinoa, or couscous. For a more filling meal, you can add some chopped cooked bacon or crumbled sausage. Still looking for more ideas?
What are green beans for green bean casserole?
Green beans taste good and are used for a delicious dish. Green beans for green bean casserole are green beans, which are a combination of many spices. They are also used for making green bean casserole. Green beans have a delicious and very tasty taste.
Is creamed corn good with green bean casserole?
Creamed corn is great because it has a lot of flavor and texture, but it also has an extra dimension of sweetness that makes it perfect to serve with the creamy, savory green bean casserole.
What to do with greens & beans?
Here are a few ideas for twists on Greens and Beans: Use a Different Bean: Chickpeas, borlotti, kidney and navy beans are all great alternatives. Pork it up! A lot of folks swear by adding meat to this dish, for added protein and flavor. Try sautéing pancetta on low heat to render out some fat, then, crisp it at a higher heat.