Demystifying White Bean Hummus: An Ultra Creamy Chickpea Alternative

Cannellini beans are used to make this simple and delicious White Bean Hummus. You can dip, scoop, spread, or use it as a binder!

We eat a lot of hummus, and I’m thrilled to add this White Bean Hummus recipe to the collection.

Hummus is a beloved Mediterranean and Middle Eastern dip made primarily from chickpeas tahini olive oil, lemon juice, and spices. This protein-packed snack has become popular worldwide for its versatility and nutritional benefits. But did you know you can also make a stellar hummus using white beans instead of chickpeas?

In this article, we’ll explain what white bean hummus is, how it differs from traditional hummus, reasons to give it a try, and tips for making the creamiest white bean hummus at home. Read on to become a white bean hummus convert!

What Is White Bean Hummus?

White bean hummus is a creative twist on traditional chickpea hummus, using butter beans, cannellini beans, great Northern beans, or navy beans in place of garbanzo beans. The beans are blended with classic hummus ingredients like tahini, olive oil, lemon juice and garlic to produce a smooth, spreadable dip or sandwich filling.

Despite the different main ingredient white bean hummus mimics the velvety texture savory nuttiness, and bright, lemony flavors people love in classic hummus. When made well, most folks new to white bean hummus are pleasantly surprised by how similar it tastes to the traditional chickpea version.

How Does It Differ from Chickpea Hummus?

There are a few subtle differences between white bean hummus and standard chickpea hummus:

Texture: Chickpeas have a grainier, more fibrous texture. White beans produce an ultrasmooth puree.
Flavor: White beans have a milder, subtler flavor than the earthy, nutty chickpea. Their soft flavor allows other ingredients like garlic and lemon to shine.
Calories: White bean hummus contains slightly fewer calories per serving than chickpea hummus.
Nutrients: Chickpeas provide more protein and fiber than white beans. But white beans have more potassium and iron.

So while not identical, they share major similarities in creaminess, lemony brightness, and versatility as a snack or sandwich spread.

Reasons to Try White Bean Hummus

Here are some of the biggest motivators for swapping chickpeas for white beans:

You avoid chickpeas due to digestive issues or allergies
You want a hummus with a unique texture and milder bean flavor
You need a protein-packed gluten-free, vegan dip option
You’re looking for new twists on appetizers for entertaining
You want to add variety to sandwiches with a different spread
You need to use up a can of white beans in the pantry

As you can see, the reasons are diverse for giving white bean hummus a taste!

Tips for Creamy, Delicious White Bean Hummus

Creating an ultra creamy white bean hummus with great flavor at home is easy when you follow these simple tips:

Pick the right white bean. Butter beans and cannellini beans have the creamiest texture best suited for hummus.
Don’t skimp on the tahini. Quality tahini provides critical nuttiness. Use at least 1/4 cup per can of beans.
Use a food processor. Blending is key for a smooth texture, not just mashing.
Chill it. Letting the hummus chill for a few hours helps the flavors meld.
Boost richness. An extra glug of olive oil or splash of lemon brings it all together.
Add toppings. Dress it up with spices, herbs or olive oil before serving.
Serve with pita or veggies. Excellent options for dipping include pita wedges, sliced cucumbers and colorful bell peppers.

Inspiring White Bean Hummus Recipes to Try

To give white bean hummus a try, here are some must-make recipes:

Traditional: The Mediterranean Dish’s Ultra Creamy White Bean Hummus has rave reviews for its simplicity and flavor.
Herby: Use basil, cilantro or dill instead of garlic for a fresh taste.
Spicy: Stir in harissa or chili powder and garnish with Aleppo pepper.
Roasted: Roasting the beans adds deeper flavor before blending.
Beet: For color and earthiness, add in cooked, peeled chopped beets.
Edamame: Use shelled edamame for a punch of protein.
Sweet Potato: Fold in cooked sweet potato for creaminess.

The possibilities are endless for inventing your own signature white bean hummus!

Enjoy as a Snack, Dip, Spread or Side

A batch of white bean hummus offers flexibility to enjoy it:

As a snack with raw veggies, pita chips or crackers for dipping
Spread on sandwiches and wraps in place of mayo or mustard
Served as a dip with grilled meat, fish or veggie skewers
Topped with olive oil and spices as a side dish to chicken or fish
Stuffed into pita pockets with greens, tomatoes and feta cheese
As a topping on bruschetta, crostini or flatbreads

Thanks to its nutrition, creaminess and versatility, white bean hummus has earned its place alongside chickpea hummus as a plant-based crowd-pleaser.

So embrace the chance to think beyond chickpeas and get blending white beans for homemade hummus with a delicious twist. With so many flavor options, the hardest part is deciding which combination to try first!

what is white bean hummus

Simple White Bean Hummus

Chickpeas are usually used to make hummus, but cannellini beans are even better for you because they have more protein and fiber per serving. They have a smooth and creamy texture and are one of my favorite white beans, next to chickpeas.

I usually would make the traditional chickpea hummus in the past, but this is a great alternative. It’s everything I could ask for in hummus, with many ways to dress it up!.

Hummus Made Tahini or Oil-Free!

Oil-free: To make this hummus recipe without oil, just use tahini instead of the oil.
Not with tahini: If you don’t have any tahini, use oil instead.

what is white bean hummus

White Bean Hummus

FAQ

What is white bean hummus made of?

How To Make White Bean Hummus. This hummus recipe is so easy to make. Simply add the cannellini beans, garlic, tahini, olive oil, optional onion powder, lemon juice, and salt to your blender or food processor, and process until creamy.

What bean is hummus made from?

The base ingredient is of course garbanzo beans – also known as chickpeas, bengal grams, Egyptian peas, and ceci beans. While it derives much of its nutritional value and signature creamy texture from garbanzo beans, the other ingredients give hummus its unique and versatile flavor.

Are white beans the same as chickpeas?

Cannellini beans and chickpeas both offer a lot of fibre and protein. But they’re different in taste and texture. Cannellini beans are creamier and softer, while chickpeas are denser and slightly grainy. Also, cannellini beans have a mild taste, while chickpeas have a stronger, nuttier flavour.

What are the healthiest beans for hummus?

Beans are the edible seeds of certain plants in the Fabaceae plant family. Beans, such as black beans, garbanzo beans, and lima beans, are amongst the most nutritious foods you can eat. They’re rich in fiber, magnesium, potassium, and other nutrients that tend to be low in modern-day diets.