Crispy Air Fryer Green Beans – The Easiest Way to Roast Veggies

These crispy air fryer green beans are a delicious and easy side dish. My favorite way to make green beans is by air frying them. They turn out perfectly crispy and crunchy! Also, they only take 10 minutes to make.

These green beans are seasoned with garlic powder, onion powder, salt, and pepper. Then, they are topped with a splash of lemon and a hint of lemon zest. These are seriously the best green beans I have ever had!.

Love green beans but tired of mushy, overcooked versions? Get ready for your new go-to method – air fryer green beans! These oven-roasted results come in record time thanks to the circulating hot air in an air fryer. Follow this easy recipe and discover just how simple it is to make crispy green beans in the air fryer.

Air frying green beans yields tender, lightly caramelized beans with just the right amount of crunchy crispiness. Unlike steaming, the high dry heat of an air fryer evaporates moisture from the surface as the beans cook. This transforms their texture from soggy to crispy in minutes

Cooking vegetables in the air fryer has so many benefits:

  • Far faster than oven roasting
  • Gives great roasted flavor with less oil
  • Crisps vegetables with no flipping or stirring
  • Lets you cook from frozen
  • Cleans up in a snap

This step-by-step guide will show you exactly how to make perfect crispy air fryer green beans any night of the week

Why Air Fry Green Beans?

Green beans lend themselves well to air frying for a few reasons:

Quick cooking time – Green beans cook faster than dense veggies like potatoes or carrots Their low moisture content means they roast up quickly

Tender texture – The pods stay tender while the exterior crisps, unlike longer roasting methods.

Mild flavor – Their subtle flavor benefits from air frying’s light caramelization and seasoning.

Low prep – Simply trim, toss in oil and spices, then dump in the air fryer basket.

Small shape – Long thin beans cook evenly from all sides.

Thanks to these traits, fresh green beans come out of the air fryer perfectly crispy in under 15 minutes.

Air Fryer Green Bean Benefits

Beyond quick prep and cooking times, air frying green beans has other tasty advantages:

Crisp exterior – The circulating high heat crisps the outer layer nicely.

Tender interior – Inner bean stays mildly firm, not mushy.

Intensified flavor – Light caramelization enhances natural sweetness.

Lower fat – Little oil needed compared to deep frying.

Quick cleanup – Basket and tray simply wipe out after use.

Versatile – Works with both fresh and frozen beans.

More nutrients – Short cook time preserves vitamins.

Kid-friendly – Crispy beans appeal to picky eaters.

Thanks to these benefits, the air fryer lets you enjoy green beans as a delicious crispy side dish anytime.

Tips for Crispy Air Fried Green Beans

Follow these simple tips for the best texture and flavor:

  • Pat fresh beans dry before air frying to aid crisping

  • Toss beans lightly in oil before air frying

  • Use just 1-2 tsp oil – air fryers need less oil

  • Season simply with salt, pepper, garlic powder

  • Work in batches for even cooking and crisping

  • Air fry at 375°F to lightly caramelize and crisp

  • Roast frozen beans straight from freezer

  • Add smoked paprika or chili powder for kick

  • Finish with grated Parmesan for extra flavor

Keeping these tips in mind helps guarantee superbly crispy and delicious air fryer green beans every time.

Step-by-Step Recipe

Make the crispiest green beans you’ve ever tasted with this foolproof method:

Prep Time: 5 mins

Cook Time: 10 mins

Servings: 4 sides

Ingredients:

  • 1 lb fresh green beans, trimmed
  • 1-2 tsp olive oil
  • 1⁄4 tsp salt
  • 1⁄4 tsp pepper
  • 1⁄2 tsp garlic powder
  • 1⁄4 tsp chili powder or paprika (optional)

Instructions:

  1. Pat green beans dry thoroughly with paper towels or a clean dish towel.

  2. Toss beans with olive oil, salt, pepper, and garlic powder until evenly coated.

  3. Preheat air fryer to 375°F.

  4. Add green beans to fryer basket in a single layer. Cook 10 minutes.

  5. Remove basket and shake 2-3 times during cooking to redistribute.

  6. Check doneness after 8 minutes. Cook 2 mins more if needed.

  7. Transfer crispy green beans to a serving dish. Sprinkle with chili powder or paprika for kick (optional).

That’s all it takes! Swap tired steamed beans for these crave-worthy crispy air fried green beans.

Common Air Fryer Green Bean Questions

Here are answers to some frequently asked questions:

How long should you air fry green beans?

  • Whole fresh green beans take 8-10 minutes at 375°F. Add 2 more minutes for extra crispy.

Do you have to preheat the air fryer?

  • Yes, preheating is important to crisp the exterior. Always preheat before adding food.

Should you flip air fryer green beans?

  • No flipping needed! Just shake the basket 2-3 times during cooking to redistribute.

Do you toss green beans in oil first?

  • A little oil helps them get crispy – use just 1-2 teaspoons before air frying.

Can you air fry frozen green beans?

  • Absolutely! Cook frozen green beans straight from freezer, adding 1-2 minutes to time.

Can you reuse leftover air fried green beans?

  • Yes, store leftovers in fridge up to 4 days. Reheat briefly in air fryer.

Now that you know all the tips and tricks, you can enjoy a healthier version of roasted green beans anytime. Fire up the air fryer and swap sad steamed veggies for fantastically crispy air fried green beans tonight!

how to make crispy green beans in an air fryer

Make Parmesan Green Beans

To make parmesan green beans, use our air fryer green beans recipe and top them with grated parmesan cheese when they’re done.

When To Enjoy Air Fryer Green Beans

It is best to enjoy these green beans after making them while they are still warm. This is when they will be the most crispy. They will become less crispy if they sit out.

CRISPY AIR FRYER GREEN BEANS

FAQ

How do I make food extra crispy in my air fryer?

The drier your food is when it goes in, the crispier it’ll be when it comes out. Extra liquid can also cause splattering and smoking, so even if you think your ingredients are dry, give them one last pat with a paper towel before adding them to the basket.

How do you keep green beans crispy?

Cook for 2-3 minutes until they have lost their rawness but retain a lovely crunch. Drain the beans and plunge into a bowl of cold water, or run under a cold tap. Make sure the water stays cold. If the beans sit in warm water they will continue to cook and start to discolour.

Why are my green beans not crispy?

Make sure you spread out the green beans. They can overlap some, but you want as much surface area exposed to the heat as possible for crispness. Along the same lines, you can technically double this recipe, but remember that the more you make at once, the less crispy the green beans will be.

How do you make crispy batter in an air fryer?

During the air frying process, if you pull out the chicken and notice any dry flour spots on the chicken, spray those spots lightly with oil. The breading will never crisp up if it doesn’t have a tiny bit of oil to hydrate it.

How do you cook green beans in an air fryer?

Wash and trim tough ends of green beans. Cut them into bite sized pieces. In bowl, combine green beans, oil, garlic powder, salt and pepper. Place the seasoned green beans in air fryer basket. Air Fry 360°F for about 10-14 minutes depending on your preferred doneness. Toss and shake about 2 times during cooking.

Can one cook broccoli in an air fryer?

Yes, you can cook broccoli in the air fryer like any other vegetable. You can add a little salt, garlic powder and pepper to enhance the flavor.

Are air fryer crispy green beans healthy?

Air Fryer Crispy Green Beans are the perfect snack and can even be made in the oven! They’re crunchy, flavorful, and healthy. Serve them with your favorite dipping sauce for a real treat! It’s hard when you’re trying to eat healthier, but the only thing you’re craving is something crunchy, salty, and a bit cheesy.

Can You reheat green beans in an air fryer?

You may not have leftovers, but if you do a quick zap in the air fryer is a great way to reheat: 350° for 2-3 minutes. I’m not anti-microwave, but reheating in the air fryer will preserve the texture of your crispy green beans. As usual, an airtight container in the fridge makes the best storage. Try these other vegan air fryer dishes too!

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