How to Make Texas Roadhouse Green Beans at Home

Texas Roadhouse is known for its legendary hand-cut steaks, fall-off-the-bone ribs, and made-from-scratch sides. One of their most popular sides is the Texas Roadhouse Green Beans. These green beans are cooked in a smoky and savory broth that makes them irresistibly delicious.

If you don’t live near a Texas Roadhouse or just want to save some money by making this recipe at home have no fear! We have the inside scoop on how to make these famous green beans in your own kitchen. Keep reading for the full recipe and step-by-step instructions.

Overview of the Texas Roadhouse Green Beans Recipe

The Texas Roadhouse green beans recipe has only a few simple ingredients, but it’s the method and cooking technique that really makes them stand out. Here’s a quick overview of how it’s done:

• Start by cooking down bacon or ham to infuse flavor.
• Saute onions until translucent.
• Make a seasoned broth with water, sugar, and pepper.
• Add drained canned green beans and broth mixture to the cooked bacon/ham and onions.
• Simmer until heated through and the flavors have melded, about 10-15 minutes.

The smoky, salty flavor from the bacon or ham combines with the sweetness of the sugar and onions to create an incredible flavor profile. The green beans soak up all that deliciousness while retaining their bite.

Next, let’s go through the full step-by-step recipe and instructions so you can make these green beans just like they do at the restaurant.

Ingredients Needed

• 2 (16 ounce) cans green beans, drained
• 2 cups water
• 1 tablespoon sugar
• 1⁄2 teaspoon pepper
• 4 ounces bacon, diced (raw) or 4 ounces ham (cooked)
• 4 ounces diced onions

Step-by-Step Instructions

Prep the Ingredients

1. Drain the canned green beans thoroughly in a colander Set aside

2. In a small bowl, mix together the water, sugar, and pepper. Set broth mixture aside.

3. Dice the raw bacon or cooked ham into equal sized pieces

4. Dice the onions.

Cook the Bacon/Ham

1. In a large skillet over medium-high heat, cook the diced bacon pieces until crispy and browned. If using ham, just warm it up until lightly browned.

2. Add the diced onions to the bacon/ham and cook until the onions are translucent and tender, about 5 minutes.

Simmer the Beans

1. Pour the seasoned water mixture into the skillet and add the drained canned green beans.

2. Stir to combine everything. Bring the mixture to a boil.

3. Once boiling, reduce heat and let simmer for 10-15 minutes.

4. When the green beans are heated through and have absorbed the flavors, they are ready to serve!

And that’s it! With just a few simple ingredients and easy steps, you can recreate the Texas Roadhouse green beans to enjoy at home.

Tips for Making the Best Green Beans

Here are some tips and tricks to help make sure your green beans turn out perfect:

• Use high quality bacon or ham. The smoky, salty flavor is key, so don’t skimp on quality here.

• Cook the bacon or ham thoroughly until crispy. Undercooked bacon won’t impart enough flavor.

• Saute the onions until translucent, about 5 minutes. You want them fully softened to add sweetness.

• Simmer the beans just until heated through, about 10-15 minutes. Too much simmering makes them mushy.

• Add more pepper to taste if you want some spice. An extra dash really livens them up.

• Make them ahead of time. The flavors develop even more overnight. Just reheat before serving.

• Swap in chicken or vegetable broth for a lighter version. The seasoning carries the flavor.

• Switch to frozen green beans for more tender, crisp beans. Just cook a minute or two less.

• Garnish with extra crumbled bacon or diced ham for a pop of flavor and crunch.

Frequently Asked Questions

Can I use fresh green beans instead of canned?

Yes, you can use fresh green beans! Just steam them briefly until crisp-tender before adding to the recipe.

What kind of bacon works best?

Thick-cut, applewood smoked bacon has the best flavor for this recipe.

Do I have to use ham or can I omit it?

You can leave out the ham, but the flavor won’t be as rich. Substitute smoked turkey or chicken to still get smokiness.

How long do the green beans keep?

They’ll stay good in the fridge for up to 4 days. The flavors continue improving, so they taste even better after a day or two!

Can I prepare them in a slow cooker or Instant Pot?

Absolutely! Just cook on low heat for 3-4 hours or pressure cook on high for 3 minutes with natural release.

What’s the best way to reheat leftovers?

Reheat in a skillet over medium heat with a splash of water or broth to restore moisture. Microwaving also works well.

Can I freeze a big batch to reheat later?

Yes, they freeze great! Portion into airtight containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Make Your Own Legendary Green Beans

There you have it, everything you need to know to recreate Texas Roadhouse green beans in your own home. With flavorful smoky bacon, sweet onions, and tender crisp beans soaked in a seasoned broth, these are a surefire crowd-pleaser. Try making a big batch for your next backyard barbecue or holiday dinner. We guarantee people will be begging you for this recipe! Let us know in the comments how your Texas Roadhouse copycat green beans turn out.