You know how fun it was to guess the flavor and match the colors to the flavor chart? Or to look for plastic eggs and then open them to see how many sweet jelly beans were inside? Or to sneak shiny jelly beans from the candy dish when no one was looking? Well now you’re an adult and you have to find out if jelly beans contain gluten. No fun. But don’t worry—we’ve got your back with the ultimate guide to gluten-free jelly beans.
Due to problems in the supply chain, most companies that make jelly beans will not be able to get important ingredients after 2023. Last year some popular gluten-free brands didn’t even make it to the shelves. Most big brands are back in stores in 2024, but a lot of private labels aren’t making anything right now.
Because of this change in the jelly bean world, it’s more important than ever to read labels and look for wheat warnings and gluten ingredients. This is because the way the beans were made may have changed.
Most jelly beans don’t have any gluten in them, but there is a chance of coming into contact with wheat on shared equipment and in places where the beans are repackaged. You might want to call the company directly or skip this round of jelly beans if a package isn’t marked gluten free. It depends on how sensitive you are to gluten.
Jelly beans are a classic candy that many people love, especially around Easter Their chewy texture and burst of sweet fruity flavor make jelly beans a fun treat However, for those who follow a gluten-free diet, it’s important to check that the jelly beans are actually gluten-free before indulging. One popular brand of jelly beans is Brach’s. But are Brach’s jelly beans gluten-free? Let’s take a closer look.
Understanding Gluten and Gluten Sensitivity
Before determining if Brach’s jelly beans are gluten-free, it helps to understand gluten and who requires a gluten-free diet Gluten is a protein found in grains like wheat, barley and rye For those with celiac disease or non-celiac gluten sensitivity, consuming gluten triggers an immune response that damages the small intestine. This can lead to symptoms like abdominal pain, bloating, diarrhea, constipation, vomiting and fatigue. The only treatment is adopting a strict lifelong gluten-free diet.
Why Verifying Gluten-Free Status is Crucial
For people who need to avoid gluten checking labels and understanding manufacturing processes is key. Even tiny amounts of gluten from cross-contamination can cause issues. Many mainstream candies and sweets contain gluten ingredients. So verifying the gluten-free status of treats like jelly beans is necessary for peace of mind.
Brach’s Commitment to Allergy-Friendly Candy
The good news is that Brach’s takes allergies very seriously in their candy production. They have a strict allergen control program that includes:
- Dedicated allergen-free manufacturing facilities
- Thorough equipment and surface sanitation procedures
- Raw material controls and supplier verifications
- Extensive employee training on allergen handling
- Detailed label reviews to ensure accuracy
This rigorous approach helps provide assurance to consumers with food allergies or intolerances.
Are Brach’s Jelly Beans Certified Gluten-Free?
Yes, Brach’s proudly labels their jelly beans as certified gluten-free. Their classic flavors include lemon, lime, grape, cherry, orange and more. You can also find fun gourmet flavors like mango, coconut, cinnamon and buttered popcorn. Seasonal varieties for holidays like Valentine’s Day and Easter are all certified gluten-free too.
No Gluten Ingredients in Brach’s Jelly Beans
By reviewing the Brach’s jelly beans ingredients list, you can confirm that no gluten-containing ingredients are used. The primary ingredients are sugar, corn syrup, modified food starch, dextrin, dried citrus oils and carnauba wax. Natural and artificial flavors and colors are also used. Importantly, there are no wheat, barley, rye, malt or questionable additives present.
Brach’s Jelly Beans are Manufactured in a Dedicated Facility
Brach’s produces their gluten-free candy in a separate allergen-controlled facility in Ohio. The equipment and lines used to make their jelly beans are not shared with any gluten-containing products. This prevents cross-contamination and ensures the final jelly beans stay gluten-free through the production process.
No Risk of Gluten Exposure from Other Allergens
In addition to being gluten-free, Brach’s jelly beans are free from the top 8 food allergens. They contain no milk, eggs, tree nuts, peanuts, soy, shellfish or fish ingredients. This gives peace of mind to people with multiple food allergies or celiac disease. Brach’s states their jelly beans may contain traces of coconut, but coconut is not a common allergen or gluten cross-reactor.
Brach’s Jelly Beans Can Safely be Part of a Gluten-Free Diet
Based on their commitment to gluten-free manufacturing, allergen controls and independent certification, Brach’s jelly beans are considered a safe and delicious gluten-free candy option. Those with celiac disease, non-celiac gluten sensitivity or any level of gluten intolerance can enjoy Brach’s jelly beans without concern.
Frequently Asked Questions About Brach’s Jelly Beans and Gluten
Here are answers to some common questions about enjoying Brach’s jelly beans on a gluten-free diet:
Are all flavors of Brach’s jelly beans gluten-free?
Yes, all flavors including seasonal and specialty flavors are certified gluten-free. Brach’s produces their entire jelly bean line in an allergen-controlled facility.
What about Brach’s jelly bean flavors with glutenous ingredients like pretzel and beer?
These flavors are designed to imitate tastes and aromas. They do not contain any actual gluten ingredients. The flavors are allergen-free.
Can I give Brach’s jelly beans to my child with celiac disease?
Definitely! Brach’s jelly beans are perfectly safe for children with celiac or gluten intolerances. Just remind them to check the label first.
Do I have to worry about cross-contamination from other allergens?
No, Brach’s jelly beans are free from peanuts, tree nuts, eggs, dairy and other top allergens, not just gluten.
Where can I find Brach’s gluten-free jelly beans?
Brach’s jelly beans are available at many major grocery stores, mass retailers, drug stores, convenience stores and online. Distribution is widespread.
Should I email Brach’s to ask about their gluten-free candy policies?
This is not necessary. Brach’s provides thorough information about their gluten-free practices on their website and packaging.
Can I enjoy Brach’s jelly beans if I have a wheat allergy?
Yes, Brach’s jelly beans are perfectly safe for those with wheat allergies, as they contain no wheat ingredients.
Are Brach’s jelly beans vegan?
Yes, Brach’s classic jelly beans are free of any animal-derived ingredients, making them suitable for vegans. Some seasonal flavors may contain beeswax or confectioner’s glaze.
With their commitment to allergen-free manufacturing and independent certification, Brach’s jelly beans can be enjoyed without concern by those who need to avoid gluten. Their delicious flavors and chewy texture make them a treat anyone can enjoy!
Surf Sweet Jelly Beans: Certified Gluten Free
So good! Surf Sweets jelly beans are certified gluten free!
Sweetart jelly beans are manufactured in a facility where wheat is used in the production of other products.
Blain’s Farm and Fleet Jelly Beans
Blain’s Farm and Fleet Jelly Beans may contain wheat.
Brach’s jelly beans are manufactured where wheat is used for other products.
Claussen pickle-flavored jelly beans are manufactured in a facility that processes wheat.