Texas Roadhouse Ribs: Beef or Pork?

Texas Roadhouse is renowned for its legendary ribs, a mouthwatering dish that has tantalized taste buds across the nation. However, a common question arises: are Texas Roadhouse ribs beef or pork?

The Answer: Pork

Texas Roadhouse ribs are exclusively made from pork, specifically using American-grown USDA #1 inspected fresh domestic Pork Loin Back Ribs. This high-quality pork is grain finished for 120 days, resulting in tender and flavorful ribs.

Why Pork?

Pork ribs are preferred for several reasons:

• Flavor: Pork ribs have a naturally rich and savory flavor that complements the smoky and tangy barbecue sauce.

• Tenderness: Pork ribs contain a higher proportion of intramuscular fat compared to beef ribs, which contributes to their exceptional tenderness.

• Versatility: Pork ribs can be cooked using various methods, including grilling, smoking, and braising, allowing for a range of flavors and textures.

Texas Roadhouse’s Legendary Ribs

Texas Roadhouse’s ribs are not just any pork ribs; they are legendary for their exceptional quality and taste. Here’s what sets them apart:

• Hand-cut: Each rib is hand-cut to ensure consistent size and quality.

• Slow-cooked: The ribs are cooked slowly for over four hours using a “low and slow” method, which allows the meat to become fall-off-the-bone tender.

• Secret barbecue sauce: Texas Roadhouse’s ribs are basted in a secret barbecue sauce that has remained unchanged since its inception. This sauce adds a unique and irresistible flavor to the ribs.

Beef Ribs vs. Pork Ribs

While Texas Roadhouse specializes in pork ribs, beef ribs are also a popular choice. Here’s a comparison of the two:

Texas Roadhouse ribs are made from high-quality pork loin back ribs, resulting in tender, flavorful, and legendary ribs. Whether you prefer the classic pork ribs or the more robust beef ribs, Texas Roadhouse offers a tantalizing rib experience that will satisfy your cravings.