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The turkey breast and smoked turkey from Robertson’s are cooked through, but here’s how to maximize flavor. Water, salt, sugar, sodium phosphate, flavoring, monosodium glutamate, sodium erythorbate, and sodium nitrite are used in the curing of whole turkeys. Ingredients for Turkey Breast: Water, Salt, Sugar, Spices, Garlic Powder, Sodium Phosphates, Sodium Erythorbate, and Sodium Nitrite … Read more

I brine a Thanksgiving turkey every year because its the right thing to do. Brining is the process of soaking a turkey for a predetermined amount of time in a very salty solution, long enough for the salt to penetrate the turkey and change the meat’s molecular structure. It doesnt turn it into a salty … Read more

One of the best ways to cook a turkey perfectly and evenly is to butterfly or spatchcock the bird. I’m here to tell you guys that when you spatchcock a turkey, you expose a more even portion of the meat and skin to the oven’s heat, and this makes a HUGE difference. I’ve previously made … Read more

It’s possible that you’ve ever wondered, “What in the world is that?” when you saw turkey ham sitting in the deli section of your local supermarket. After all, it seems about as logical as something labeled “chicken beef” or “salmon pork,” and legally, ham must be made with pig thigh meat. But rest assured, turkey … Read more

Savor the comforting goodness of this turkey mushroom soup, which is made with leftover Thanksgiving or Christmas turkey and gives it a healthier twist. The soup is creamy and flavorful. With just 10 minutes of prep time, its as simple as it is delicious. See these recipes for homemade turkey soup and turkey pot pie … Read more

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Whether you’re cooking a holiday feast for Thanksgiving, Christmas, or any other celebration, you have to set priorities. Maybe you’re okay with stuffing from a box, but homemade mac and cheese is a must. Maybe you prefer … Read more

With our tried-and-true method, you can easily enjoy a taste of turkey without cooking an entire bird! Enjoy these drumsticks with crispy skin on the outside and juicy, tender dark meat inside! When I think of baked turkey legs, Thanksgiving and Disney come to mind. How was I surprised to find them at the park … Read more

Have you ever noticed a package of turkey meat looking a little.puffy? You’re not alone. This phenomenon, known as “bloating,” can be concerning, especially when it comes to food safety. But before you toss out that package, let’s delve into the reasons behind this puffiness and whether it’s safe to eat. Bloating from Packaging Method … Read more

A video of a young boy having a hilarious gagging fit while trying to clean out a turkey has gone viral on Facebook. The video, which was originally posted on the Daily Mail’s Facebook page, has been viewed over 20 million times and shared over 500,000 times In the video, the boy is seen reaching … Read more

It’s easy to give your Thanksgiving bird a salt water bath; just follow our step-by-step instructions, which also include the supplies and equipment you’ll need. The breast-to-leg ratio isn’t ideal for turkey because it’s a relatively lean bird; by the time the dark meat is cooked through, the breast meat may have overcooked. For many … Read more