Thomas

Espresso beans are one of the most delicious ways to consume coffee. But how much caffeine is in chocolate-covered espresso beans? What does it taste like? How should you eat them? Keep reading to find out! Espresso is known for packing a powerful, concentrated punch. But with all that rich, intense flavor, many coffee lovers … Read more

Burritos make for a convenient, tasty, and portable meal. The combination of beans, cheese and a tortilla provides protein fiber, and other nutrients. But for those counting calories, are bean and cheese burritos a healthy choice? Let’s break down the calorie count. What’s in a Classic Bean and Cheese Burrito A basic bean and cheese … Read more

Akara, also known as kosai or kose, is a popular West African snack made from bean flour and eggs. These tasty bean fritters are a staple street food in Nigeria, Ghana, and other parts of the region. With a crispy exterior and fluffy interior, akara makes for a satisfying finger food any time of day. … Read more

Yesterday I had a recipe request from Mika about instant noodles. She was wondering what kind of ingredients I add when I make instant noodles. I usually don’t add much vegetables or meat, because I don’t want to bother with heavy preparation. I had some mung bean sprouts left over from making Kimchi mandu, which … Read more

If you love getting a vanilla bean frappuccino at Starbucks but don’t want to eat all the calories, sugar, and fat that come with it, my simple 6-ingredient vanilla bean frappuccino recipe will help you make one quickly at home. Both classic and skinny options!. This post may contain affiliate links. Delightful E Made is … Read more

As one of the most popular items on Taco Bell’s menu, the Bean Burrito satisfies cravings by wrapping pinto beans, cheese, sauce, and more in a soft flour tortilla. But how many calories are actually in this tasty Tex-Mex treat? Let’s break down the nutrition facts and see how the Bean Burrito fits into a … Read more

Fordhook Lima Bean is the gold standard for bush lima beans. Heat-tolerant and remains prolific during periods of extended drought and heat. 4″ pods with 3-5 large beans per pod. AAS winner. Phaseolus lunatus. 50 days to maturity. 350 seeds per lb. Fordhook Butter Bean – 50 Seeds is on backorder. It will ship as … Read more

Cannellini beans are used to make this simple and delicious White Bean Hummus. You can dip, scoop, spread, or use it as a binder! We eat a lot of hummus, and I’m thrilled to add this White Bean Hummus recipe to the collection. Hummus is a beloved Mediterranean and Middle Eastern dip made primarily from … Read more

With its intensely aromatic vanilla flavor and signature speckled appearance vanilla bean paste has become a must-have ingredient for bakers. But if you’re new to using vanilla paste you may be wondering how to incorporate it into recipes and what kinds of baked goods it works best in. In this beginner’s guide, I’ll explain everything … Read more

This 5 Bean Salad recipe is a classic and its so easy to mix together. It’s quick to make and no cooking is involved. A perfect summertime cold bean salad and is great for potlucks too!. There are 5 kinds of beans in this bean salad recipe. They are black beans, garbanzo beans, dark red … Read more