Thomas

Green bean casserole is a staple on many Thanksgiving tables, beloved for its creamy, comforting flavors and ease of preparation. But while this veggie dish seems like it’s been around forever, it actually has a relatively short history, invented by a trailblazing home economist in the 1950s. Let’s explore the fascinating story behind the creation … Read more

Green bean casserole is a beloved holiday staple. The combination of tender green beans, creamy sauce and crispy fried onions is simply irresistible. But traditional recipes rely on soup containing dairy for the signature creaminess. For those avoiding milk is there another way? Absolutely! With a few easy substitutions, you can make delicious dairy-free green … Read more

This simple bean sprout salad is a light and refreshing salad with a delicious spicy peanut dressing. It’s a great quick and colourful low carb vegetarian lunch. The red pepper and cucumber give colour and flavour that goes so well with the peanut butter dressing. You could eat this bean sprout salad with a spoon! … Read more

For many families, the holidays just aren’t complete without a bubbly hot pan of green bean casserole gracing the table. That iconic combination of tender green beans and mushrooms smothered in a rich, creamy sauce and topped with crispy fried onions is simply heavenly. But nothing ruins this beloved side faster than ending up with … Read more

What is vanilla? What is the difference between vanilla bean paste and vanilla extract? Is imitation vanilla the same thing as vanilla extract? What is vanilla essence? Vanilla is used in almost all of our baking recipes for cookies, cakes, and bread. We can find vanilla in many forms, from the whole bean, to extract … Read more

Like macaroni salad and potato salad, three bean salad takes me right back to my childhood. It was something I ate at potlucks, picnics, and even the occasional school lunch. I remember liking the sweet and tangy dressing, but the mushy canned green beans? Not so much. I’m going to share a new three-bean salad … Read more

If you want to make your baby’s first puree, try this Green Bean Baby Food recipe! Steamed until just soft, this smooth, healthy puree has a mild taste that will help your baby’s developing taste buds. It’s a great Stage 1 Baby Food for 4-6 months and up. Medically reviewed and co-written by Jamie Johnson, … Read more

As a long-time fan of Campbell’s Bean with Bacon soup, I was curious to take a closer look at whether this cherished canned soup lives up to its comforting, hearty image in terms of nutrition. This classic soup conjures up memories of snow days and sick days, steaming bowls warming cold hands and soothing sore … Read more

Green bean casserole is a beloved American classic, gracing holiday tables across the country each year. This simple yet satisfying dish typically combines green beans, cream of mushroom soup, and crispy fried onions. While traditional recipes call for just a few ingredients, many cooks like to add a splash of Worcestershire sauce to bring out … Read more

Green bean casserole is a classic Thanksgiving side dish that everyone loves. It has tender green beans, mushrooms, and crispy fried onions all combined in a creamy sauce to make a delicious, comforting casserole. Leftover green bean casserole is just as tasty, if not better, the next day. But you need to know how to … Read more