Thomas This easy and tasty Green Beans for a Crowd recipe gets its flavor from cooking them in bacon, onions, and apple cider vinegar. Planning a dinner party or holiday meal for 10 adults and want to know how many pounds of green beans to make? As a busy home cook and hostess myself I’ve learned … Read more
Green beans are a staple vegetable for many homeowners. There are many varieties of green beans, some more common than others. You can buy fresh green beans at a U-pick farm or directly from a farm stand. They are also readily available at grocery stores, both fresh and canned or frozen. So how much does … Read more
As summer winds down you may find yourself with a surplus of fresh snap beans from your garden or local farm stand. These tender green beans are delicious when fresh but their season is fleeting. Freezing is an easy way to preserve your bountiful harvest so you can enjoy snappy green beans year-round. Why Freeze … Read more
Fresh foods are an important and essential part of the diet of pet birds. Fresh fruits and vegetables are especially good for birds because they are full of vitamins, minerals, and antioxidants that are good for their whole bodies. The process of looking for these foods keeps birds’ minds active and lets them do the … Read more
Wednesday The American Nuclear Society (ANS) holds an Annual Conference every year to bring together leaders and professionals across the nuclear science and technology landscape As an avid follower of nuclear news, I always look forward to seeing what ANS has in store for its upcoming conference Since we’re currently in 2025, I thought it … Read more
Having a reliable fridge is essential for every household to store fresh food safely. With so many options on the market, how do you choose the right refrigerator for your needs? This comprehensive guide examines the key factors to consider when shopping for a new fridge. Fridge Styles The first decision is what type of … Read more
Starchy and non-starchy vegetables differ in the amount of starch they have. Starch is a type of carbohydrate that gives you energy. Both types of vegetables are packed with vitamins and minerals and can be part of your healthy diet. As the name implies, starchy vegetables contain more starch than non-starchy vegetables. Starch is a … Read more
If you follow the low FODMAP diet, you might know that most beans are off-limits. Because they have a lot of galactans, beans should be avoided during the elimination phase. But beans are a good source of protein, they have a lot of fiber, and they are good for the good bacteria in your gut. … Read more
When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Green beans are always in the garden because someone in this family, who shall not be named, loves them so much. In the past few years, there have been more and more tough, stringy, flat beans that … Read more
What’s the point of fermenting cocoa beans? When you’re getting ready to bake, do you ever think about how the cocoa you’re using got into your pantry? Cocoa is made by carefully harvesting, fermenting, drying, and roasting beans. The higher the quality of cocoa, the purer it is for cooking, baking and making chocolate. We … Read more