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Some cultures eat them every day, and they’re a good source of plant-based protein and other important nutrients, like iron and folate. People in the United States commonly consume black beans, pinto beans, and navy beans, among other types. You can buy them either dried or canned. This article only talks about cooked beans in … Read more

When it comes to easy, cozy, and budget-friendly meals, this 15 Bean Soup recipe is a forever favorite. This dish is a little smokey and surprisingly complex. It begs to be served with a big piece of crusty bread and lots of Parmesan shavings. Bean soup is a hearty, comforting meal that warms you up … Read more

Green Bean Buddy is an all-natural and effective bug killer that has been gaining popularity lately. As pest problems seem to be on the rise, more and more people are looking for safe yet potent solutions to get rid of bugs in their home. In this article, we’ll take a closer look at Green Bean … Read more

I’m going to talk about the different ways I’ve tried to keep bean sprouts fresh longer, including the best way for me to keep mung bean sprouts fresh longer. Beansprouts/mung bean sprouts are one of the ingredients I have in my fridge almost every week. I can probably say that they are quintessential ingredients in … Read more

Heirloom. This stringless snap bean matures early and offers superior flavor, color, texture and ease of picking. A bush variety, it does not need staking. The beans are long and straight. Excellent steamed or used in salads. Originally developed as a canning bean, but it soon grew to be a fresh favorite, too. Its predecessor, … Read more

Let’s explore the intriguing world of azuki beans, which have shaped global cuisine and health. They have strong roots in Japanese culinary traditions, playing a versatile role in sweet and savory dishes. Whether you like to eat or are just interested in different tastes, the azuki bean’s story is interesting and tasty, giving you joy … Read more

When you make Chinese red bean buns from scratch, they taste great. They are soft, fluffy steamed buns filled with sweet, creamy red bean paste. This recipe includes many useful tips and a tutorial video. Red bean buns, also known as dou sha bao (豆沙包) in Chinese are a popular snack and dessert in many … Read more

As someone who has struggled with losing weight for years, I’m always on the lookout for foods and recipes that can help boost my weight loss efforts Recently, I came across the 15 bean soup recipe and was intrigued Could this humble pot of beans really help me shed pounds? I decided to dig into … Read more

Some of the links below are affiliate links, which means that if you click on them and then buy something, I will get paid for it. Regardless, I only link to products we use on our homestead or believe in. Anyone who wants to grow and store enough food for their family for a year … Read more

Green bean casserole is a beloved holiday staple in many households. This creamy, crunchy dish made with green beans, cream of mushroom soup, and fried onions is a Thanksgiving favorite. But what if you have leftovers after the big meal? Can you freeze cooked green bean casserole? The short answer is yes, you can absolutely … Read more