Thomas

Like me, you make a big pot of red beans (or any kind of beans) and have a lot of leftovers. Some people say that red beans taste even better the second day after they’ve been made. But what about the third, fourth, or fifth day? Are beans still good after a week? This makes … Read more

This black bean burger recipe is going to be your new best friend. The hearty patties are charred on the outside, tender in the middle, and packed with bold, smoky flavor. But that’s not all. Also, they’re simple to make—you won’t have to use a food processor or three dirty pans. Nope, this black bean … Read more

Green bean casserole is a staple at holiday dinners and potlucks across America This creamy, savory casserole combines tender green beans, mushrooms, and crispy fried onions for an irresistible flavor combination But is this classic comfort food keto friendly? Many traditional green bean casserole recipes are loaded with carbs from ingredients like canned soup flour … Read more

Is there anything better than a cold, creamy bowl of 7 layer bean dip loaded with beans, guacamole, cheese and more? It’s a staple at parties and gameday gatherings for good reason. But some folks swear that heating up 7 layer bean dip makes it even more delicious. So should you bake or microwave this … Read more

The healthy bean soup recipe is thick, smoky, and filling. It’s the perfect meal for a cold day! The easy 15 bean soup can be made on the stove, in the slow cooker, or in an Instant Pot, so you can choose the method that works best for you. There’s nothing worse than sitting down … Read more

Many people always have navy bean soup for dinner, especially on cold nights, because it tastes hearty and comforting. Whether you’re making this traditional dish for a cozy family dinner or to impress guests, you may be wondering, “what to serve with navy bean soup?” Finding the right side dish to go with its rich … Read more

Ahhh, red beans and rice. This classic dish has been filling hungry bellies on a dime for centuries. It tastes great, is rich, has a lot of fiber and protein, makes a lot of leftovers that you can freeze, and is basically a cheap cook’s dream. But these traditional Louisiana Red Beans and Rice do … Read more

Green bean casserole is a beloved staple on many holiday tables. This classic dish of green beans, mushroom soup, and fried onions is easy to make, but there’s often debate around whether you need to cover it while baking Uncovered baking allows the topping to get crispy and browned. However, some argue covering the dish … Read more

Saving bean seeds is an easy and thrifty way to keep growing your favorite variety year after year. Find out how to get the seeds off of your bean plants and how to keep them to use next year. Saving seeds is a good way to save money on gardening, become more self-sufficient, and change … Read more

Ah, the age old question of How Long to Boil Green Beans. Not really, but it’s a good question to know because boiled green beans are a great side dish. This bright vegetable goes well with fish, chicken, or steak. Serve it with our instant pot mashed potatoes for a quick and easy meal. As … Read more