Thomas

When cooking beef roasts like prime rib or ribeye roast, using the proper internal temperature is key to achieving the perfect level of doneness, especially for rare roasts. Getting the temperature right ensures the roast is cooked through for food safety while still being tender and juicy. What is Considered Rare? Rare roast beef is … Read more

A side of beef, also known as a half cow, refers to one half of a butchered cow. It contains a variety of beef cuts including roasts, brisket, ground beef and popular steaks like ribeye and strip steaks. Read on to learn everything you need to know about buying a side of beef. What Exactly … Read more

Hot dogs are an iconic American food enjoyed at backyard barbecues, ballparks, and everywhere in between. But not all hot dogs are created equal. The great hot dog debate comes down to two main types: all beef or mixed meat wieners containing pork and chicken. Americans consume over 20 billion hot dogs every year, so … Read more

Beef burgundy, also known as boeuf bourguignon, is a classic French stew made with beef braised in red wine, broth, and aromatics. This hearty dish originated in the Burgundy region of France, which is renowned for its exceptional Pinot Noir wines. Keep reading to learn all about the history of beef burgundy, how it’s made, … Read more

Ground beef is a versatile ingredient that can be used in everything from burgers to tacos to meatloaf. However, it’s easy for ground beef to turn out dry and tough when cooked. Fortunately, there’s an easy solution for keeping ground beef tender – baking soda! Adding just a small amount of baking soda when cooking … Read more

That tiny corned beef spice packet may be small, but it packs some seriously bold and aromatic flavors. If you’ve ever cooked corned beef and found yourself spice packet-less, you may have wondered what exactly gives those briskets their signature flavor. The good news is that making your own corned beef seasoning blend at home … Read more

Beef consommé and beef broth are two common ingredients used to boost flavor in many dishes. But what exactly is the difference between beef consommé and broth? And when should you use each one in cooking? In this complete guide, we’ll compare beef consommé vs broth looking at how they differ in preparation, appearance, consistency, … Read more

Beef is a staple food for many Americans, prized for its hearty flavor and versatility. But how much beef does the average American actually eat? Here’s a comprehensive look at beef consumption statistics in the United States. Total Beef Consumption In 2021, total beef consumption in the US reached 30 billion pounds, an all-time high. … Read more

Got leftovers after making a big pot of corned beef and cabbage for St. Patrick’s Day or just because? Don’t let those leftovers go to waste! Here are 13 delicious ways to use up leftover corned beef, cabbage, and potatoes. Enjoy Classic Reubens A Reuben sandwich is a classic way to use up leftover corned … Read more

Taco Bell is one of the most popular fast food chains, serving over 2 billion customers each year. Their menu features tacos, burritos, quesadillas and other Tex-Mex favorites made with seasoned ground beef. But have you ever wondered exactly what is in Taco Bell’s beef and how it’s made? Let’s take a closer look at … Read more