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When cooking with beef, you’ll often notice white chunks and strips of fat marbled throughout cuts of meat. While some choose to trim this fat before cooking, beef fat can actually be a very useful and nutrient-dense ingredient. When rendered properly, beef fat can be turned into a versatile cooking fat called tallow. But what … Read more

Beef bone broth made from roasted beef bones is incredibly nutritious and flavorful. It can be used to make delicious soups, stews, gravies and more. Roasting the bones properly is the key to extracting maximum flavor and nutrients. This comprehensive guide will teach you everything you need to know about how to roast beef bones … Read more

A beef rib roast, also known as prime rib or standing rib roast, is a magnificent cut of meat perfect for holidays and special occasions. While incredibly flavorful, cooking a bone-in rib roast can seem daunting for home cooks. Follow this guide for tips on how to cook a beef rib roast bone in to … Read more

Beef shawarma is a thinly sliced marinated beef that is a wildly popular street food in the Middle East and around the world. With its tantalizing mix of flavors and textures, shawarma has become a global sensation. But what exactly is beef shawarma and how is it made? A Brief History of Shawarma The origins … Read more

Beef tongue may not be the first cut of meat that comes to mind when planning dinner, but this incredibly versatile and flavorful cut is worth seeking out. Beef tongue has a tender, dense texture and a rich, meaty taste that takes well to braising, simmering, grilling and more. It can be used in tacos, … Read more

Ground beef is a staple ingredient in many classic American dishes like hamburgers, meatloaf, chili, tacos, and so much more. But improper cooking of ground beef can create an ideal environment for bacteria like E. coli or Salmonella to survive and multiply, leading to potential foodborne illness if consumed. That’s why proper cooking temperature is … Read more

In French cuisine, demi-glace is a rich, glossy sauce made by slowly simmering and reducing meat stock, wine, and aromatics down to an intensely flavored concentrate. The complex, meaty savoriness of demi-glace makes it a versatile ingredient for elevating all kinds of dishes, from steak to stews. This article will cover everything you need to … Read more

Cooking a frozen beef roast may seem daunting, but it can be easy and delicious with the right techniques. Learning how to properly defrost, season, and cook a frozen roast ensures you get a tender, juicy result. Follow this complete guide to defrosting, prepping, and roasting frozen beef roast to achieve restaurant-quality results from the … Read more

Braise beef to make it incredibly tender and flavorful. Braising is a moist heat cooking method that involves searing beef and then slowly simmering it in liquid. Follow this step-by-step guide to learn how to braise different cuts of beef to perfection. What is Braising? Braising utilizes both dry heat and moist heat to break … Read more

Vacuum sealing is an excellent way to preserve beef and keep it fresh for longer. But just how long can vacuum sealed beef last in the fridge or freezer? Here is a complete guide to vacuum sealed beef shelf life and food safety. An Introduction to Vacuum Sealed Beef Vacuum sealing removes oxygen from packaging, … Read more