Thomas

Beef burgers are a beloved staple of summertime grilling. When cooked properly on the barbecue, they offer the perfect blend of charred, smoky flavor and juicy, beefy texture. However, grilling burgers can be tricky. It’s easy to overcook them, turning your patties into hockey pucks. Undercooking brings health risks along with less than ideal texture. … Read more

Shaved beef is a thin cut of meat that cooks in mere minutes while still delivering big, beefy flavor. Its ultra-thin slices make shaved beef a speedy protein perfect for hectic weeknights. This versatile ingredient can be used in all sorts of quick skillet dinners, stir fries, sandwiches, rice bowls and more once you know … Read more

Smoking a beef brisket in a pellet smoker may seem intimidating, but with the right techniques, tools, and some patience, you can achieve competition-worthy results right in your own backyard. A properly smoked brisket should have a dark, flavorful bark on the outside and tender, juicy meat inside. Follow this step-by-step guide to smoking brisket … Read more

The rivalry between hip hop megastars Kanye West and Drake has enthralled rap fans for over a decade. With both artists among the most successful and critically acclaimed rappers ever, their on-and-off feud has become the stuff of legend. So how did it all begin, and where do they stand now? Here’s a deep dive … Read more

Oxtails may sound unfamiliar and look odd, but they are a real delicacy packed with deep beefy flavor. If you’ve never tried oxtails before, you’re missing out! This guide will explain exactly what oxtails are, where they come from, how to cook them, and why you should add them to your repertoire. What Are Beef … Read more

Smoked brisket is a quintessential BBQ dish that requires careful prep and cooking technique. One of the most important steps is learning how to properly cut a whole brisket into manageable pieces before smoking. Follow this brisket cutting guide to prepare your meat like a pitmaster. Why Cutting Brisket Matters Cutting the brisket correctly enables … Read more

Corned beef brisket is a traditional Irish dish that has become popular fare around St. Patrick’s Day. This salty, seasoned beef is simmered for hours until tender and full of flavor. Making corned beef brisket at home can be time consuming, so many opt to buy one instead. But not all corned beef is created … Read more

Corned beef brisket is a traditional Irish-American dish commonly served on St. Patrick’s Day. The cured and brined beef takes on a distinctively salty, seasoned flavor perfect for holiday celebrations. While corned beef can be pricey, there are ways to find it on sale leading up to March 17th. Grocery Stores Many grocery stores and … Read more

Ground beef is a staple ingredient used in many classic American dishes from hamburgers to meatloaf. But not all ground beef is created equal when it comes to fat content and health factors. For those looking to reduce fat and calories without sacrificing flavor, leaner varieties of ground beef offer tasty options. In this guide, … Read more

Curing beef is a traditional process of preserving meat by heavily salting it or packing it in a salt mixture, which draws moisture out of the meat. This creates an environment where bacteria can’t thrive, allowing the meat to be stored for longer periods without spoiling. While refrigeration has made curing less necessary, the unique … Read more