Thomas

Wagyu and Kobe beef are two of the most prized types of beef in the world. Renowned for their rich marbling, buttery texture, and incredible flavor, they are highly coveted by beef aficionados. However, there is often confusion about what exactly the terms “Wagyu” and “Kobe” actually mean and how the two types of Japanese … Read more

Wagyu ground beef has become increasingly popular in recent years, prized for its exceptionally rich, buttery flavor and tender texture. But what exactly is Wagyu beef, and what makes Wagyu ground beef stand out compared to conventional ground beef? What is Wagyu Beef? Wagyu refers to four specific Japanese cattle breeds – Japanese Black, Japanese … Read more

Pastrami is a deli favorite that combines salty, smoky and spicy flavors for a sandwich that can’t be beat. While you can buy pre-sliced pastrami, making it yourself from corned beef results in a far superior product. With just a few simple steps, you can turn corned beef into amazing homemade pastrami right in your … Read more

A bubbling crockpot filled with beef stew is the ultimate comfort food. But when cooking for just one or two people, a full batch can mean lots of leftovers. Mini slow cooker recipes are the perfect solution for petite portions of classic dishes like beef stew. With a few easy tweaks, you can scale down … Read more

Taco night is a regular occurrence in many households. There’s just something irresistible about warm, spiced taco beef piled high on tortillas or tucked into taco shells. While you can always rely on store-bought taco seasoning packets, homemade taco beef is incredibly easy to make. With just a few ingredients and basic steps, you’ll have … Read more

When it comes to tasty, tender steaks and roasts, not all beef is created equal. The USDA assigns quality grades to beef based on marbling, age, and quality traits. These grades provide an indication of flavor, tenderness and juiciness, with Prime representing the pinnacle of quality. Understanding the differences between the eight USDA beef grades … Read more

Beef is one of the most widely consumed meats around the world. From burgers to steaks, roasts, and stew meat, beef is a versatile ingredient used in many delicious dishes. However, just like any fresh food, beef doesn’t last forever. At some point that package of ground beef or steak in your fridge will start … Read more

Pit beef is a thinly sliced, smoked roast beef sandwich that originated in Baltimore, Maryland. It emerged in the 1970s and became popular in the 1980s, developing into a beloved regional specialty. But what exactly is pit beef and how did it become so iconic in Charm City? A Brief History of Pit Beef While … Read more

Beef pizzle, also known as bully sticks, have become an increasingly popular treat for dogs in recent years. But what exactly is beef pizzle? And why is it so appealing to our canine companions? This article will provide a comprehensive guide to beef pizzle for dogs – from what it is, to its benefits, and … Read more

With its savory, slightly sweet sauce and tender slices of beef, P.F. Chang’s Mongolian Beef is a favorite Chinese takeout order. But you can easily recreate this restaurant classic at home with just a few ingredients. Making mongolian beef is simple once you know the secrets behind P.F. Chang’s infamous dish. Follow these tips and … Read more