Thomas

Wagyu beef conjures images of intensely marbled, beautifully tender, and flavorful steaks that command eye-watering prices. But what exactly is the animal source of this exclusive delicacy? Let’s explore the history and genetics that define authentic Wagyu beef. The Meaning of Wagyu The word “Wagyu” translates from Japanese as follows: “Wa” means Japanese “Gyu” means … Read more

Beef jerky is a popular high-protein snack that has been around for centuries. But how exactly is this tasty and portable snack made? The process of making beef jerky involves multiple steps, from selecting the right cut of meat to slicing, marinating, drying, and packaging. In this comprehensive guide, we will walk through the step-by-step … Read more

Ground beef is a staple food for many American households. Its versatility allows it to be used in various dishes like hamburgers, meatballs, chili, lasagna, and so much more. That’s why it’s concerning when a major recall happens involving ground beef sold at one of the biggest retailers in the country – Walmart. Recently, over … Read more

Beef is now consumed worldwide, but cattle were not originally native to all regions. The domestication of cattle began around 10,000 years ago in the Near East, kickstarting an agricultural revolution that would eventually spread cattle farming across the globe. But cattle had to be imported through trade and colonialization to reach many parts of … Read more

Corned beef brisket is a staple ingredient in many dishes, especially around St. Patrick’s Day. Finding high-quality corned beef can elevate any recipe. This article will explore the best places to buy corned beef brisket locally and online. What is Corned Beef Brisket? Corned beef brisket starts as a fresh beef brisket that has been … Read more

Grass-fed beef liver is one of the most nutrient-dense foods you can eat. It’s loaded with vitamins, minerals, protein and healthy fats. Liver from grass-fed cattle also contains higher levels of antioxidants and omega-3s compared to conventional grain-fed beef liver. If you want to incorporate nutritious grass-fed beef liver into your diet, here’s a complete … Read more

A beef knuckle bone, also known as a stock bone or soup bone, is the joint connecting the cow’s femur to the tibia in the hind leg. It is one of the bones leftover after the butchering process when all the meat has been removed. Knuckle bones are incredibly useful for making bone broth, soup … Read more

Corned beef brisket is a popular cut of meat that’s widely used to make sandwiches, tacos, hash, and other hearty dishes. But for those unfamiliar with it, a common question arises – what does corned beef brisket taste like? Let’s explore the unique flavor profile of this ingredient. Overview of Corned Beef Corned beef refers … Read more

Beef curry is a delicious Indian dish that features tender chunks of beef simmered in a rich, fragrant curry sauce. It combines complex flavors from an array of warm spices to create a mouthwatering meal that is a favorite in Indian restaurants and home kitchens alike. Overview of Beef Curry Beef curry is a spicy, … Read more

Boiled dinner featuring corned beef is a comforting, hearty one-pot meal. By simmering the corned beef with potatoes, carrots, cabbage and other vegetables, you end up with a soul-warming dish perfect for chilly days. Follow this complete guide to learn how to make boiled dinner with corned beef from start to finish. Overview of Boiled … Read more