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Beef tallow is the rendered fat from a cow that is typically used for cooking but also has uses in the production of soap and candles. Beef tallow was historically used for making pemmican, a Native American staple made of beef tallow, dried meat, and dried berries, even though it is not a modern ingredient … Read more

It can be intimidating to consider speaking with a processor to determine how you want your order processed. By providing Carwood Farm Beef Processing Recommendations, we have removed that step from the process. When placing your order, select one of these choices so you won’t have to think about it again: Processing is a separate … Read more

What is Beef Tenderloin? Within the loin, it is a long, narrow, and lean muscle. This is the most tender cut of beef available. When cut, it is also referred to as a tenderloin steak or a filet mignon. It is typically a more expensive cut that is the ideal holiday indulgence. This beef cut … Read more

65 g How Much Protein Does 1 lb of Ground Beef Have? One lb of ground beef has about 25% protein, which amounts to 77.88g of protein [1]. However, this changes if you opt for lean ground beef. In order to get enough protein, you only need a small amount of lean ground beef. 5% … Read more

The most tender cut of beef, beef tenderloin, is the ideal food to enjoy on special occasions. It practically melts in your mouth because it is extremely lean, flavorful, and soft. Simple seasoning of fresh garlic, salt, and pepper makes roasting beef tenderloin in the oven simple. For a holiday meal you’ll want a whole … Read more

Gather the ingredients for these loaded beef enchiladas Just grab ground beef, a small onion, diced green chiles, prepared salsa, sour cream, flour tortillas, enchilada sauce, Mexican blend cheese, and cilantro. “Any canned enchilada sauce is great for this recipe,” Shungu notes. Make-Ahead and Freezer Instructions Preparation instructions: Complete Step 4 of these enchiladas if … Read more

between 1 1/2 to 2 pounds What Is Beef Tenderloin? If you’ve never tried biting into beef tenderloin, you should do so right away. The first bite of this soft, tender piece of beef will change your life forever. The most tender beef cut, tenderloin practically melts in your mouth. It can be quite expensive … Read more

Eat it plain or dress it up with sauerkraut, Swiss cheese, and Thousand Island dressing for the quickest corned beef dinner ever with this Instant Pot recipe. This is a St. Patrick’s Day classic recipe!. For the Corned Beef Heinen’s corned beef brisket, about 3 lbs. (plus seasoning packet) OR 3-4 cups leftover shredded corned … Read more

Corned beef is unlike any other cut of beef. Naturally, it has the flavor of meat and beef, but it also has a tender yet soft texture that is simply irresistible. Depending on how it’s made, corned beef can have all of these flavors in one bite: sweet, salty, sour, and spicy. Yes, we know … Read more

Beef sausage is made from ground beef mixed with salt, herbs, and other spices. Typically, a sausage is formed in a casing casing Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced … Read more