Thomas

Beyond Meat has revolutionized the plant-based meat industry with its impressively meaty Beyond beef patties. These veggie burgers cook up incredibly juicy and flavorful in an air fryer. But how long should you cook Beyond patties to get the perfect texture? Introduction to Beyond Beef Beyond Meat was founded in 2009 with the goal of … Read more

Beef braciole is a delicious Italian-American comfort food that has been passed down through generations. This stuffed and rolled beef dish is full of flavor and makes for a hearty, satisfying meal. But what exactly is braciole? In this comprehensive guide, we’ll cover everything you need to know about making and enjoying classic beef braciole. … Read more

When buying beef at the grocery store or ordering a steak at a restaurant, you’ll typically see labels indicating the “grade” of the meat. But what do these beef grades really mean and how do they differ? In the U.S., there are three main grades of beef sold at the retail level – Prime, Choice, … Read more

Beef bacon has become an increasingly popular alternative to traditional pork bacon. With its rich, meaty flavor and pleasantly chewy texture, it’s easy to see why. If you’re looking to try beef bacon but aren’t sure where to find it, this guide covers all the best places to buy quality beef bacon locally or online. … Read more

Beef belly, sometimes called navel or flanken, refers to a fatty, flavorful cut of beef from the belly region of the cow. With ample marbling and a large fat cap, beef belly transforms into a succulent, beefy treat when prepared properly. In this guide, we’ll cover everything you need to know about beef belly including: … Read more

Beef bourguignon is a traditional French stew that is savory, comforting, and full of incredible depth of flavor. This beef stew originated in the Burgundy region of France, which is how it got its name. Along with coq au vin and ratatouille, beef bourguignon is one of the most well-known French dishes worldwide. However, many … Read more

Beef is one of the most popular meats worldwide thanks to its hearty flavor and versatility. But with raw beef’s limited shelf life, a common question is how long beef lasts safely in the fridge or freezer. Knowing the right storage times can help you avoid wasting this premium protein. In this article, we’ll cover … Read more

Making tender, juicy shredded beef at home is easier than you think thanks to the Instant Pot. With just a few simple ingredients and steps, you can have flavorful shredded beef ready in under an hour with the press of a button. Shredded beef is incredibly versatile. It can be used to make delicious dishes … Read more

Ground beef is a kitchen staple for many home cooks. It’s versatile, budget-friendly, and easy to cook with. However, raw ground beef is highly perishable and has a relatively short shelf life compared to other meats. Knowing how to store ground beef properly and how long it lasts in the fridge is crucial to avoid … Read more

Kosher foods follow a set of biblical dietary laws that outline what can and cannot be eaten. When it comes to meat, there are strict guidelines for how cattle and other animals must be raised, slaughtered, and processed for their meat to be considered kosher. This article will explain what kosher beef is, the detailed … Read more