Thomas

Corned Beef Vs. Silverside – What’s the Difference? Although pickling salt, sugar, and spices are used to cure both corned beef and corn silverside, they are two distinct cuts of meat. While silverside is leaner and taken from the inside lower rear leg (round cut), corned beef is the fattier cut of beef from the … Read more

What cuts of beef will I get if I order a quarter, half, or whole cow? is one of the most frequently asked questions we get from people who are considering ordering large quantities of beef from us. That’s a great question. Your query demonstrates that you are aware that a steer contains a lot … Read more

Winter roasts are our favorite, but we don’t like spending a lot of time in the kitchen. With Woolworths’ new Easy Roasts, all the laborious butchering, seasoning, and marinating is done for you; just follow the simple steps for a fuss-free, filling main dish. Choose from traditional dishes with a twist like beef chakalaka bredie … Read more

One of the most pervasive misconceptions regarding steak and red meat is that it takes a while to digest. Many vegetarians and vegans cite the myth that red meat rots in the gut on its alleged long journey to digestion as justification for avoiding meat. But when we examine digestion from a scientific perspective, we … Read more

You can make beef jerky at home without special tools like a dehydrator. With a few small adjustments, a home oven can dehydrate more food at once than the majority of commercial dehydrators. Any type of meat can be used to make jerky, but since you won’t need the tenderness of an expensive cut like … Read more

The cheesesteak sandwich is one of Philadelphia’s most endearing symbols. Victor Fiorillo of Philadelphia Magazine calls it the city’s “signature icon, the most Philly of Philly symbols, recognized (and eaten) around the world.” It is piled high with chopped steak, peppers, onions, mushrooms, and cheese. “. Without seeing the Liberty Bell, running up the steps … Read more

Arby’s is well known for its mouthwatering roast beef sandwiches, and one of these sandwiches’ essential ingredients is red sauce. So what exactly is this tasty sauce?. Actually, Arby’s beef and cheddar sandwiches’ red sauce is just a straightforward concoction of ketchup, BBQ sauce, and seasonings. This mixture produces a sweet and tangy sauce that … Read more

There are actually quite a few side dishes that go well with a large Italian meal, in case you’ve ever wondered what to serve with Italian beef sandwiches. We have identified all of the top sides to go with a roast beef sandwich, from salads to soups. We looked for sides while keeping in mind … Read more

We all ask this question when cooking, “Is it done yet?” There are numerous techniques that have been passed down to judge the “doneness” of various products. For instance, I was taught by my grandmother to throw spaghetti against a wall and if it sticks, it’s done. Later on, I discovered that while this approach … Read more

After being marinated in a liquid mixture with spices and seasoning and then baked, London broil is a piece of meat that is perfectly tender. A decadent dinner made easy!. For those special occasions, steak is always a favorite of mine because it has such great flavor and is simple to prepare. Try this Best … Read more