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DMX and others believed that Ja Rule ripped off DMX’s verbal style “I had never had beef… If I had beef with Ja Rule, man, there wouldnt be a Ja Rule.” Such were DMXs words in a 2005 interview archived on YouTube. Shortly after, DMX slides into the same brutal growl-bark that garnered him his … Read more

To complement anything you want to pickle, this mixture of pickling spices creates the ideal blend of warm, citrusy, bright, and slightly spicy notes. Ingredients For corned beef pickling spice 2 Tbsp tellicherry peppercorns 3 Tbsp mustard seeds 2 Tbsp coriander seeds 2 Tbsp pepper flakes 2 Tbsp ground allspice berries 1 Tbsp ground mace … Read more

It’s time to let your meat rest after you remove it from the oven. I like to cover my meat afterward for 10 to 20 minutes to allow the juice to rehydrate the meat. Remember that your meat will continue to cook for another 10 to 20 minutes as you check the temperatures. Roasting a … Read more

If you cook a pound of 80 % lean ground beef and drain the grease, does that mean you basically have the expensive 90% lean ground beef without the added cost? That%E2%80%99s what a Best Food Facts reader asked, so we reached out to Dr To respond to their inquiry, Julie Garden-Robinson, PhD, RD, from … Read more

Your favorite toppings on tender, delectable air-fried hamburgers make for a simple weeknight meal. The best raw hamburgers can be cooked in an air fryer, but most people are unaware of this fact. Air fryers are known to make deep-fried foods a little healthier. Nothing makes me happier than delicious homemade burgers cooked on the … Read more

You will never have tasted anything better than my rubs and sauce, and buying them is a wonderful way to support what we do! You can order the MASTER FORMULAS to make Jeff’s rubs and barbecue sauce at home with your own ingredients, in case you didn’t know that! Order the Recipes Preparation Preheat smoker … Read more

leftover corned beef soup made with your St. Patrick’s Day corned beef brisket Make this chowder tonight for St. Patrick’s Day in your Instant Pot, Ninja Foodi, or on the stovetop! This corned beef soup was easy to make and turned out to be a fantastic lunch for me. We made it and included it … Read more

The cheesesteak sandwich is one of Philadelphia’s most endearing symbols. Victor Fiorillo of Philadelphia Magazine calls it the city’s “signature icon, the most Philly of Philly symbols, recognized (and eaten) around the world.” It is piled high with chopped steak, peppers, onions, mushrooms, and cheese. “. Without seeing the Liberty Bell, running up the steps … Read more

Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Call Our Hotline For help with meat, poultry, and egg products, call the toll-free USDA Meat and … Read more

On your most recent trip to the grocery store, you bought a package of ground beef. You placed the parcel of ground beef into your fridge. When you were getting ready to cook the ground beef two days later, you realized the sell-by date had passed. After the sell-by date, you begin to doubt whether … Read more