Thomas

Serving the ideal amount of meat can be a challenging task—too little and your guests will be left wanting more, too much and you’ll waste food—so if you’re wondering how much meat to serve per person for your upcoming party or gathering, read on. Any successful meal depends on having the appropriate amount of meat … Read more

One ounce of cooked meat is equivalent to three dice, while a 3 oz portion is about the size of a deck of cards. A 1-inch meatball is about one ounce. When cooked, 4 ounces of lean meat weigh about 3 ounces. For those who consume meat, the recommended serving size is 3 to 4 … Read more

Beef belly, also known as beef navel, is the ideal way to mix things up in the kitchen and will make a simple, delicious dish that will impress both your family and guests. A tender meat cut called beef belly can be prepared in a variety of ways. This article offers recipes for cooking beef … Read more

PIN THIS RECIPE TO SAVE FOR LATER Growing up, my mom’s food always warranted a long “mmmmmmm. She did, however, have a few recipes that required a proper “What About Bob,” “mmmmmm…” “mmmmmm…” “mmmmmm…” One of them was her pot roast, which she baked in the oven with tender carrots and mashed potatoes. On Sundays, … Read more

Can you cook frozen ground beef? Absolutely. Learn how to cook frozen beef by reading this article; it’s quicker and easier than you might imagine. On busy days, a block of frozen ground beef can reduce the time needed for dinner. Even when frozen, ground beef cooks extremely quickly and is delicious. Additionally, you can … Read more

If you have a pound of beef, you have the essential ingredient for these 16 dinner recipes. They are calming, quick to prepare, and won’t break your weekly grocery budget. Many of the family dinners we had when I was growing up began with a pound of ground beef. And there were very few I … Read more

Unlike other dehydrated foods like ramen or pre-seasoned dehydrated rice, beef jerky is naturally dehydrated and is safe to consume in this state. However, jerky can become too dry and hard if the bag or Tupperware container in which you store it is left open. However, there are ways to add a little moisture to … Read more

This article’s objective is to assess cow-calf profitability for a spring calving herd that sold weaned calves in the fall of 2021 and to forecast profitability for the following year. Estimated costs for a well-managed spring-calving cowherd in 2021 are listed in Table 1. Because every operation is unique, producers should assess and adjust these … Read more

Perfect for prime rib, roast beef, and French dip is this simple au jus sauce. All you need for a light sauce or gravy that goes perfectly with any beef, lamb, or chicken recipe are common ingredients like beef broth, butter, and Worcestershire sauce. It’s a simple, flavorful sauce that can be made with or … Read more

One serving of Hy-vee Chinese Beef with Broccoli has 190 calories, 9g of fat, 15g of total carbs, 13g of net carbs, and 9g of protein. Beef and Broccoli (1 cup) contains 9.4g total carbs, 6g net carbs, 16.1g fat, 23.5g protein, and 267 calories. Is Chinese broccoli and beef keto friendly? If prepared properly, … Read more