Thomas

True comfort food for anyone of any age: delectable baked cheese-filled German spaetzle pasta with caramelized onions. Add your favorite cheeses and bake away!. When I last visited my Aunt Mary, we were discussing food, and she mentioned that she had recently purchased spaetzle at her neighborhood Aldi store. I’ve occasionally eaten spaetzle, a type … Read more

As one of my readers put it, this recipe for Baked Chicken Patties/Kotletki is “game-changing”; it makes a delicious weekday meal that is crispy on the outside and moist and tender on the inside. The Whole Package I almost always prepare meals, but I don’t have enough time to upload them all. You are already … Read more

Chicken Gizzards with Gravy Recipe Southern style Chicken Gizzards with Gravy, served over Rice. I suppose chicken gizzards are just another food item that people have “acquired a taste” for. Much like our Fried Chicken Livers. You might want to check out that recipe as well. When I shared the recipe for Fried Chicken Livers, … Read more

How do you cook jackfruit (with the same texture of BBQ pork!)? I am confident that we have found the best jackfruit cooking method after years of experimentation. It has the ideal texture and the most flavor possible without requiring you to spend all day in the kitchen. As simple as can be. Drain your … Read more

You will LOVE Cooking Frozen Burgers in the Oven Without a Mess AND these other Frozen Hamburger Patty Recipes you can bake in the oven! The other day my people were asking for plain burgers for dinner, so I decided to show them an amazing little hack for how to cook frozen burgers in the … Read more

How To Make stovetop, countrystyle ribs, iris 1 Gather your ingredients. Prick your ribs with a fork and set aside. 2 Place all ingredients in a 1 gallon ziploc bag and seal. Shake well to coat meat and place in a pyrex dish in the fridge overnight. 3 Remove ribs from marinade, and let them … Read more

This is the recipe to use if you want an approachable blood sausage. It is a Portuguese blood sausage made by blending pork, pork fat, and pork blood. I’ll walk you through how to make it. I’m from New Jersey, and my stepfather Frank taught me a lot about how to get along with people. … Read more

This recipe for braised beef shanks is incredibly simple to prepare and delicious. The shanks are slowly cooked in a flavorful tomato sauce until they are fall-apart tender and leave you with a craving for more after every bite. So, if you’re looking for a flavorful, hearty dinner recipe, you’ve come to the right place. … Read more

Soon will be bear hunting season, and it’s not just for trophy hunting. Additionally, it concerns the enormous feast of recipes made with bear meat that would follow. After a successful but exhausting hunt, a bowl of delicious stew made with this exotic meat would be more satisfying than the trophy, wouldn’t you agree? For … Read more

When you should NOT brine or inject the turkey The turkey doesn’t need to be brined or given any injections if it is Kosher. As part of the kosher procedure, pre-brineing is already done on kosher turkey. PROs of the Char-Broil Big Easy Oil-Less Turkey Fryer The device, an infrared fryer, is powered by a … Read more