Thomas Easy cooking directions: Stovetop: Servings – 1. Water – 1 cup. Salt (optional) – 1/8 tsp. Farina – 3 Tbsp. Servings – 2. Water – 1 2/3 cups. Salt (optional) – 1/4 tsp. Farina – 1/3 cup. Microwave: Servings – 1. Water – 1 cup. Salt (optional) – 1/8 tsp. Farina – 3 Tbsp. Stovetop … Read more
Chicken bites recipe thats easy, and simple to make. These chunks of chicken are flavorful, juicy, tender, and succulent. It cooks quickly and is the ideal starter or side dish for pasta, rice, or potatoes. It can also be used in wraps and salads. I’ll demonstrate how to prepare diced chicken bites on the stovetop … Read more
Although cockles are most often associated with Dublin, they are available everywhere. They can be consumed raw, steamed, or boiled, and their tiny, heart-shaped shells contain a tiny, delicate morsel of flesh. Cockles, a member of the clam family, may seem like a lot of work for little reward, but they have a delectable salty … Read more
Baked Cod Recipe, From Fresh or Frozen ▢ 2 tablespoons unsalted butter melted ▢ 1 tablespoon fresh lemon juice ▢ 1 tablespoon minced fresh garlic ▢ 1 teaspoon Diamond Crystal kosher salt ▢ ½ teaspoon red pepper flakes ▢ 2 tablespoons capers drained ▢ 4 cod fillets 6 oz each, 1 inch thick, fresh or … Read more
In terms of rice noodles, China has a sizable population. For instance, we have Guangdong wide rice noodles, Shanxi cold rice noodles, and these rice stick noodles (also known as rice vermicelli noodles). We sampled a lot of rice stick noodles during my most recent trip to the lovely Yunan province, where they are one … Read more
I’ve consumed chili bamboo shoots from a jar as a staple condiment, garnish, and snack throughout my entire life. Up until recently, that is, but now that I’ve switched to homemade, I have to say, I’ll never go back to the jarred stuff! Chili bamboo shoots are one of the best options you could choose … Read more
Below you will find instructions on how to cook bratwurst on a stove and, in all honesty, it is the best way to cook bratwurst if you don’t have a grill. Brats are fairly easy to prepare, but it is also simple to overcook or undercook them. Additionally, you believe that grilling them is the … Read more
I love lentils. They come in a variety of colors and textures, are very affordable, and are environmentally friendly. All that, and if you know how to cook them properly, they can be incredibly delicious. This lentil recipe yields perfectly cooked lentils, every time. Along with their legume cousins, black beans and chickpeas, lentils are … Read more
An elegant dinner party can be created with bacon-wrapped pan-seared filet mignon steaks. The delicious crust is made by searing food in a cast iron skillet, which seals in the juices. This recipe is one of those throwbacks from the 1970s, when bacon-wrapped filet mignon steaks were a popular dish. But bacon is ALWAYS in … Read more
I demonstrate exactly how to bake bacon in the oven for a mess-free, extra crispy, have it your way bacon perfection in the BEST (and ONLY) way possible. You won’t ever fry on the stovetop again thanks to how quick and simple it is. “OMG…. Years ago, I heard the words “she’s baking the bacon … Read more