Thomas Fully cooked. Our sausages are fully cooked. In just 8 to 10 minutes, you can saute, grill, or bake at 375 degrees. Keep refrigerated. Serve within three days of opening the package, or freeze for up to four months. Do you pierce sausages before cooking? The juices in your sausage will be lost if you … Read more
Here are our favorite potato recipes to serve as a side dish with steak. 2-4 1″ thick steaks Sea Salt enough to coat the steak Cracked black pepper enough to give the steak a good coating If steaks are frozen, thaw in the refrigerator overnight. Preheat a cast-iron skillet on medium heat until the handle … Read more
A water cascade runs along the length of this 32-foot slip ‘n slide, keeping it wet and ideal for sliding. At the very end, water gathers for a massive splashdown. For hours of wet sliding fun, connect the water hose to the bladder system in the center of the apparatus! Inflatable Water Slides for Sale … Read more
Everyone enjoys a pot of red beans simmered slowly on the stove, but sometimes modern life doesn’t give us enough time to do it that way. In these situations, a pressure cooker can come to our rescue. Your red beans will be as tender and flavorful as if you had spent all day cooking them … Read more
Instant Pot artichokes are easy to prepare and take less than 15 minutes to complete. They are tender and perfectly steamed, allowing you to easily carve out the center for a salad or dip the leaves in butter. You might also enjoy making potatoes and asparagus in the Instant Pot. Two great side dishes!. I … Read more
Occasionally, we provide links to products sold by vendors to aid readers in finding pertinent products. Some of these might be affiliate-based, which means that if you buy something, we might get a small commission (at no extra cost to you). Here is more about what we do. Green beans can be prepared in the … Read more
The Best Potatoes for Twice Baked Russet potatoes or baking potatoes (the same potatoes we use for mashed potatoes) are the best potatoes to use for twice-baked potatoes. The potatoes are starchy and fluffy, and the thick skin holds up well to stuffing. Of course, almost any variety will work with this recipe, but the … Read more
I’ll describe how to make perfectly tender, juicy, and flavorful grilled beef tenderloin in this article. For a meal fit for a special occasion, serve it with your own homemade horseradish chive sauce! You might not think of grilling for Christmas dinner as your first, second, or even third option. There’s no reason you can’t … Read more
The ideal comfort food for the winter is this simple pressure cooker beef stew. This hearty stew can be prepared from start to finish in under an hour, but it will taste as though you let it simmer all day. This traditional pressure cooker beef stew recipe was inspired by my mother’s childhood stovetop version. … Read more
This five-star Stuffed Salmon is the kind of epically impressive, paradoxically simple recipe that will have you swearing off ever going out to eat again. It features tender, juicy salmon fillets, a dream-boat filling of cream cheese, spinach, mozzarella, and Parmesan, and only 10 minutes of prep. After all, you’ll ask yourself, why should you … Read more