Thomas If you have a solid plan, roasting a turkey doesn’t have to be a daunting task. Here is a helpful tip for successful turkey cooking, as provided by the USDA, the foremost expert on the subject. What Temperature to Cook a Turkey: 325°F or 350°F? Bake at 350°F for any turkey less than 14 pounds … Read more
Roasting a whole turkey can be a little intimidating, whether you’re preparing your first Thanksgiving meal or trying to put on a spectacular Christmas feast. We advise beginning with a straightforward traditional turkey recipe that will probably turn out well even if you make a few minor errors. Before you start, make sure your turkey … Read more
Make your own flavorful, tender, juicy oven-roasted chicken with the seasoning you prefer instead of purchasing that pre-cooked rotisserie chicken to save money. Coming home from church to the aroma of a roast chicken in the oven is the best feeling ever. After that, we would all gather for Sunday supper, where the main course … Read more
About the Price: Because this piece of beef is so tender and delicious, it is expensive. The majority of neighborhood grocers sell choice prime rib for $10 to $15. 99 to $11. 99 per pound. I’ve discovered that Costco offers the best value for the money. They even sometimes carry prime grade meat. Prime rib … Read more
How to Cook a Spiral Ham in the Crock Pot You can also make Crock Pot Ham, brush with the glaze of your choice, add a little water or apple juice, and cook on the lowest setting for a perfectly tender spiral ham recipe. Keep in mind that your spiral ham is already cooked; all … Read more
Here is a method for grilling a 2-inch steak without it burning or becoming overcooked. Your beautiful thick steak should be at room temperature before being liberally seasoned with kosher salt and freshly ground black pepper. When the grill is ready for two-zone grilling, sear the steak on high heat before finishing it on the … Read more
How to Roast a Whole Chicken I get a warm, fuzzy feeling inside when I smell chicken roasting in the oven. It makes me think of home and my Mom. Here’s how we make it in our kitchen. It’s easy to make whole roasted chicken at home, so you should learn how to do it. … Read more
There are many wonderful things to love about a roast. It’s not only elegant enough to serve as a special occasion or Sunday dinner, but it also cooks itself in the oven with little to no effort. However, there is one drawback to oven roasting: if you don’t time it properly and leave the roast … Read more
This slow cooker recipe uses a few basic ingredients, including patience, to create the most flavorful (yet ridiculously simple) pot roast ever. Carrots add the perfect touch. Originally published January 18, 2018. I don’t know about you guys, but this January and all the stupid kale diets that go along with it made me kind … Read more
For a substantial cut like brisket, an electric roaster is the ideal solution because it enables the meat to slow-cook to perfection while freeing up oven space for vegetables, desserts, and other dishes. A particularly flavorful and dense meat cut, brisket is taken from the animal’s chest. But because it’s so muscular, it can be … Read more