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Ingredients For how to cook a 12-pound cured ham 12 lb ham whole cloves meat thermometer How Long to Cook a Spiral Ham Hams with a spiral cut typically weigh 8 to 11 pounds and are pre-cooked (verify this on the package). This means that you only need to heat a ham through when cooking … Read more

How Long to Cook a Spiral Ham Hams with a spiral cut typically weigh 8 to 11 pounds and are pre-cooked (verify this on the package). This means that you only need to heat a ham through when cooking it. Cooking it slowly at a low temperature prevents the outside from drying out before the … Read more

This recipe uses a pre-purchased ham with the glaze to demonstrate how to cook a spiral ham without drying it out. A straightforward baked ham is the ideal way to feed a large group of people for a special occasion, with instructions for the oven, slow cooker, or grill. For all the tools and advice … Read more

I soaked some dry kidney beans a few weeks ago to get them ready for some chili. To ensure the beans wouldn’t make us ill, my sister advised me to boil them before adding them to the chili. I did, but was that really necessary?. You’ve got a knowledgeable sister. Many people are unaware of … Read more

What About Soaking or Brining the Corn? Before grilling, corn is said to be seasoned and made plumper by brining or soaking the ears in water. However, there are two issues with those hypotheses. First, in order for the ears to absorb any salt from the brine, they would need to soak for a number … Read more

This delicious recipe for Easy Cabbage and Vegetables is the ideal combination of cabbage, carrots, potatoes, and more. This simple method can be applied to any vegetable you have on hand. My friend Lucienne is awesome in the kitchen. She can prepare a delicious meal with whatever she has on hand in the kitchen without … Read more

The light you see comes from incandescent light bulbs, which produce light by heating a filament inside the bulb to a white-hot state. Halogen light bulbs create light through the same method. Because incandescent and halogen bulbs create light through heat, about 90% of the energy used is wasted to generate heat Use a lower … Read more

Parker Ormonde, a friendly local physics major, responds to the crucial query, “How hard do I have to slap a chicken to cook it?” To be fair, he did make a calculation error. Not a physics error, but a miscalculation of the cooking temperature Just want to point out that the temperature you would set … Read more

What Happened to my Christmas Lights? To get things started, let’s look at the most typical causes that can prevent the holiday lights from shining at their full splendor. Here are a couple of possible causes: Damaged sockets or bulbs Broken or non-functional fuses Torn or damaged wires Non-functional or damaged power plugs How To … Read more

Here are some of our favorite ways. Add more ingredients to dilute the spiciness. The simplest way to temper a dish that is too spicy is to increase the amount of other ingredients in order to reduce the amount of the spicy component. Add dairy. Add acid. Add a sweetener. Add nut butter. Serve with … Read more