Thomas If you have a NY strip steak in your refrigerator and are wondering how to make the most of baking it, look no further. Everything you need to know about baking NY strip steak is covered in this article. This delicious and straightforward dish can be seasoned however you like and served with a variety … Read more
Earlier, I explained how ingredient size affects the cooking time. Actually, that holds true for both meat and potatoes. In actuality, it applies to all ingredients used in pressure cookers. And regardless of how ridiculously brief the pressure cooking time sounds, you should give it a try. You can always double-check the results with a … Read more
Approximately once a year, which just so happens to be right now, I get a sudden, intense craving for meatloaf. I can only think of meatloaf one day and stuffed squash, warm grain salads, and beef stews the next. Bite-sized pieces of flavorful meatloaf drizzled with (ketchup, of all things) It’s time to reintroduce this … Read more
Pre-heat the grill on a George Foreman for about three minutes. Burgers take 3 minutes for medium rare. Grill them for up to 5 to 6 minutes if you prefer them well-done. 5 to 6 minutes: Cook 1. Burgers that are 5 inches thick should be cooked for 3 to 5 minutes for medium-rare, 6 … Read more
Easy, straightforward, and quick Italian sausage recipe for the instant pot. This Italian sausage recipe for the Instant Pot is excellent for weeknight and weekend dinners. It is delicious, low carb and keto. Italian sausage is a hearty pork sausage that has been heavily spiced with fennel, garlic, and chili flakes. Italian sausages is fatter … Read more
The most incredible honey garlic sauce is drizzled over these Instant Pot pork chops. You’ll want to add this recipe to your collection of favorites because it is tender, saucy, and filling. Use bone-in or boneless pork chops to prepare these pressure cooker pork chops from fresh or frozen. Pork chops are an easy, family-friendly … Read more
Add the Finishing Touches: Garnish enchiladas with avocado, sour cream, cilantro, and lime. The fact that you can cook up a quick batch and then have a fantastic freezer meal that lasts for days is just so great, so I hope you love these frozen enchiladas. Quick tip: I love my large stainless steel bowl … Read more
Fresh ravioli is the perfect option if you’re looking for a quick, fuss-free lunch or dinner. Traditionally filled with vegetables, cheese, or meat, ravioli is a quick and easy dish that can be made in a matter of minutes. Here’s how to cook the perfect al-dente ravioli. Fresh ravioli should be carefully added to the … Read more
In this straightforward recipe for buttered mini corn on the cob in the oven or Southern style oven roasted frozen corn on the cob, each corn ear is wrapped in aluminum foil and baked with butter and black pepper, making it one of the easiest and best oven baked frozen corn on the cob ever. … Read more
Simple dried herbs are used to season these diced potatoes, which are then baked until golden. This is a simple, delicious side dish that’s ideal for the holidays or any meal throughout the week because it’s both tender on the inside and crispy on the outside. How to make the best roasted potatoes STEP ONE: … Read more