Thomas Even though the celebrations are coming to an end, we don’t have to completely say goodbye to our Christmas trees. There are numerous inventive, environmentally friendly uses for real trees for those of us who chose to use them. Eye-opening statistics reveal that 250 tonnes of trees are disposed of after the holiday season, with … Read more
Gelatin is a baking essential that is used to make gummy desserts, mousse cakes, no-bake cheesecakes, panna cotta, marshmallows, and so much more. If you’re looking for the best gelatin substitute in baking recipes, look no further. Whether you want to replace the gelatin in your recipe with agar agar, arrowroot, or another vegan gel, … Read more
Sticks: Appetizers with cocktail sauce California-style sushi rolls Sandwich wraps Mislabeling, Food Safety and Food Allergies Due to inaccurate seafood ingredient lists in some imitation crab products, there are more risks for food safety and allergies. It’s impossible to know the actual ingredients without special testing. When 16 surimi-based products purchased in Spain and Italy … Read more
Although it requires about 60 minutes of hands-free stovetop time, this recipe for chewy and creamy whole grain oat groats (oatmeal) is adaptable and simple to make. On hot summer days, I occasionally serve this whole oat groats (oatmeal) recipe cold for lunch. I consume it almost every morning. Who knew there would be a … Read more
Easy steps on how to cook sausage in the oven. You can prepare a delicious oven-baked sausage for dinner in just 30 minutes. This works for all sausage links and patties!. How to Serve Your Baked Turkey Sausage Breakfast sandwiches or sides with turkey sausage are both delicious. But those arent the only two ways … Read more
A cheap and healthy way to enjoy sprouts on a budget is to grow bean and lentil sprouts. With just a few necessary tools and ingredients, growing sprouts in a jar is incredibly simple. You can relish eating bean or lentil sprouts once they’re ready by adding them to stir-fries, salads, or other dishes. The … Read more
If you need to look up bake times and oven temperatures by brand quickly, here is a simple polymer clay baking chart. The remainder of this article provides comprehensive responses to frequently asked questions about polymer clay baking issues and techniques for beautifully and safely cooking beads. Pre-heat your oven to the manufacturer’s recommended setting … Read more
How do you make Shrinky Dinks? You can purchase the special plastic sheets (affiliate link) and follow manufacturer instructions. Typically, shrinky dink plastic if first colored on with permanent markers or colored pencils. Next cut out the shapes and bake at 325 degrees Fahrenheit for about 1-3 minutes. At first, the Shrinky Dinks will curl … Read more
Sausages are tricky. Well, they were challenging until we learned how to properly cook sausages. When we made sausages before discovering The Method, the inside would always be raw while the outside would always be charred. Or the casings would split. Or they might be extremely dry by the time they were fully cooked. Sound … Read more
Roasted peanuts in their shell are the ideal nostalgic treat for sporting events, movie nights, bonfires, and gatherings because they are warm, nutty, and have a strong peanut flavor. In the South, we adore peanuts, and there’s nothing better than a good batch of roasted (or parched, as my Pawpaw used to say) peanuts. When … Read more