Thomas In your garden, lush green ferns (Tracheophyta, USDA plant hardiness zones 2 through 10) are simple to grow and thrive in moist, shady environments. The foxtail fern (Asparagaceae) is one of many varieties of outdoor ferns. The foxtail fern grows in USDA plant hardiness zones 3 through 9, so if you’re wondering whether it’s an … Read more
The same cooking techniques apply to both peeled and unpeeled shrimp, but the shell keeps the flesh from browneding. For instance, grill the shrimp with the shells on and peel them after grilling if you enjoy the smoky flavor of the grill but not the char it produces. Unless specified otherwise, the veins are removed … Read more
Try this recipe for Instant Pot Tri Tip when you want a roast that is tender and simple to prepare. This easy beef dish can be served sliced or shredded. Serve it with your favorite vegetables for a delicious meal. With this recipe for instant pot tri tip roast, roasting a roast couldn’t be simpler. … Read more
How To Buy The Perfect Ribeye Steak Start with a high-grade, high-quality cut of beef if you really want to find the ideal steak, regardless of the type. Here are some things to consider when trying to find the ideal cut of ribeye steak: Choose steaks that are at least 1 inch thick. Even 2 … Read more
Cooking pre-made crab cakes is an excellent way to prepare a delicious seafood meal quickly. The first step is to add a tablespoon of vegetable oil to a medium-sized skillet and heat it over medium-high heat. The crab cakes should be cooked for 3 to 4 minutes on each side, or until golden brown and … Read more
How to slice slab bacon Strips: Cut into thin strips Steaks: Knife and fork thick cut strips Lardons: Baton shaped bacon pieces Diced Bacon: Homemade bacon bits Cubed Bacon: Perfect for stews and burnt bacon ends Entire Slab: Like a honey-baked ham, only better Cutting slab bacon Start by removing the rind of the slab … Read more
You REALLY need to know how to make sweet corn on the cob that has been shucked in the microwave; I’ll show you ALL THE GREAT WAYS to make microwave corn on the cob! Get The Corn Ready To Eat! Yesss! Use tongs to transfer the hot corn cobs from the wet plate to another … Read more
This recipe for Salmon Burgers is an award show sweep. These salmon burgers, which are made with fresh salmon and don’t include eggs or breadcrumbs, let the salmon take center stage in every respect. My issue with most fresh salmon burger recipes is that they use binders to keep the fish together, like breadcrumbs or … Read more
The most common staple food consumed worldwide is rice, but many people, particularly in the West, admit they don’t know how to properly prepare it. There are so many different techniques that cookbook authors and TV chefs employ that it’s understandable why it might be confusing. If you adhere to a few fundamental guidelines, cooking … Read more
The linguica is a very curious sausage. Despite having Portuguese roots, the linguica has spread throughout the world and is now a staple of many regions’ culinary traditions, including Central Valley, California. In fact, it’s so well-liked in the Central Valley that you can anticipate eating this specific sausage at greasy spoons there for breakfast, … Read more