Thomas

Cooking cellophane noodles may be an unfamiliar task for many individuals, but with a few simple steps and a little patience, it can easily be mastered. Cellophane noodles, also known as glass noodles, bean threads, or vermicelli, are a popular Asian noodle made from mung bean starch. These thin, transparent noodles are most often used … Read more

The Instant Pot is an incredibly versatile kitchen appliance which can do everything from sautéing vegetables to slow-cooking stews. One of the most convenient features of the Instant Pot is its ability to cook pasta and noodles, and egg noodles are no exception. Understanding how to prepare egg noodles in the Instant Pot can save … Read more

Cooking a precooked, boneless turkey breast is both incredibly simple and incredibly delicious. Not only does this type of turkey breast require minimal preparation, but it also provides a great way to enjoy a tasty and healthy meal with minimal effort. With just a few steps and a few simple ingredients, you can have a … Read more

When it comes to one of the most versatile and widely enjoyed dishes around the world, noodles take the cake. From Asia to the middle east, Europe to the Americas, noodles are enjoyed in a variety of shapes, sizes, and flavors. It’s no wonder that noodles remain one of the most beloved and cherished staples … Read more

When it comes to canned soup, there’s nothing quite like the convenience and comfort of a warm bowl of broth with noodles. But how do those noodles manage to stay firm after being in a can for such a long time? This post will explore the science behind this phenomenon and give an in-depth look … Read more

When it comes to making and enjoying a hot bowl of clam chowder, having the perfect balance of texture and flavor is essential. Achieving that perfect balance often means reaching a certain consistency and thickness. If your clam chowder is too thin, it can compromise the flavor, leaving it watery and bland. In this blog … Read more

Shirataki noodles, also known as konjac yam or konnyaku noodles, are a unique type of gluten-free, low-carbohydrate, and low-calorie noodle originating from Japan. They are becoming increasingly popular because of their health benefits and versatility in the kitchen. While some people may be curious about how shirataki noodles taste, it is often difficult to describe … Read more

Cooking noodles can be both a science and an art, and it is important to get it right in order to create a delicious dish. However, it can be difficult to tell when noodles are done, as this varies from one type of noodle to another. It is also important to ensure that the noodles … Read more

Lasagna is a delicious Italian dish that has been enjoyed for centuries. Lasagna is made up of layers of pasta, cheese, and sauce, and is usually served as a main course. However, for the perfect lasagna, the pasta needs to be cooked to the right consistency. If it’s too hard, it won’t absorb the sauce, … Read more

When it comes to healthy eating, chicken is often considered one of the best sources of protein. However, it can be tough to figure out how much chicken you should be eating, especially if you’re counting your macros. For example, how big is a 6 oz chicken breast? Understanding the size of one serving of … Read more