Thomas Since steak is a favorite of mine and my family’s during the weekend, My husband also loves to roast meat. We enjoy spending cool nights in the backyard grilling some meat. One of our favorites is the Tri-Tip Roast recipe. This triangular tip is lean, so overnight marinating is required to enhance the flavor. On … Read more
How to cook a whole chicken in an Instant Pot. Even if you are new to using your pressure cooker, it is simple to make this rotisserie-style Instant Pot whole chicken recipe. Cook from fresh or frozen; it’s great for Sunday dinner or to prepare ahead for quick meals all week. This whole roast chicken … Read more
Since I first set a goal for myself almost ten years ago to prepare a Weight Watchers-approved crockpot recipe every day for a year, I’ve learned a lot about slow cooking. Since then, I’ve prepared hundreds of recipes in the slow cooker, including a huge number of chicken recipes. Should I cook chicken on high … Read more
This traditional recipe for stuffed bell peppers makes a simple one-pot meal. You can easily transform bell peppers into a flavorful dish that tastes just like childhood dinners at Grandma’s house with a few basic ingredients. Old Fashioned Stuffed Bell Peppers Ingredient List Green Peppers, tops removed with seeds discarded If desired, the stuffing could … Read more
Like some actors, some meat cuts are suited for supporting roles. Inelegant cuts, like pork neck bones, are rarely the focal point of a meal because they lack the allure of sizzling steaks or juicy roasts. Instead, rich flavor and body are added to a variety of traditional slow-cooked meals using these obstinately tough and … Read more
This tasty baked boneless, skinless chicken thigh recipe cooks to perfection in about 30 minutes at 425 degrees and is simple to make. There’s no need to marinate the chicken before cooking. However, you’ll get the best flavor with less effort if you have time to let the chicken thighs marinate in the refrigerator for … Read more
Prepare the sauce by combining the remaining ingredients in a saucepan while the ribs are roasting. Bring to a boil. Pour over ribs. Lower temperature to 350F. Bake until well-done, 1 1/2 hours. Baste every 15 minutes. If sauce gets too thick, add water. Find out the sources of the calories, carbohydrates, fat, sodium, and … Read more
This step-by-step tutorial will teach you how to roast pork tenderloin, making it consistently tender, juicy, and flavorful. Although kosher salt and black pepper are all that is really required, we prefer to use a simple spice rub. When roasting a pork tenderloin, temperature is crucial. There are two temperatures to consider: what temperature to … Read more
Making pulled pork in the oven yields the juiciest, most tender, and best-tasting shredded pork. Without a smoker or grill, this oven-roasted pork shoulder is cooked slowly and makes the ideal BBQ pork for sandwiches, potlucks, and delicious leftovers. This oven roasted pork shoulder recipe starts cooking at a high temperature to get that deliciously … Read more
Family dinners have long relied on meatloaf, which can be frozen so that it will be ready on a busy weeknight. You can double the recipe the next time you make meatloaf and freeze the extra loaf to eat later, making it the ideal dish to prepare ahead of time. Before or after cooking, the … Read more